Appetizers
*hot & SpicyPot Stickers
$13
house favorite with pork and vegetables - a Frank Fat's recipe
Yu Kwok
$13
Frank's special beef and pork dumpling, a Frank Fat specialty.
Honey Glazed BBQ Pork
$14
Slices of honey glazed pork roasted in our Chinese BBQ oven, served with pickled cucumbers
Vegetable Spring Rolls
$13
crispy spring rolls filled with shredded vegetables
Salt & Pepper Calamari
$16
with seasoned salt, fried garlic and fresh jalapeno peppers
Fats Special Wok-fried Spareribs
$16
Wok-fried, bite-size pork ribs are wok-fried with seasoned salt
Mongolian Baby Back Ribs
$17
wok-fried with a peppery plum sauce
Chicken In Lettuce Cup
$16
with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce
Salt & Pepper Chicken
$15
lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper, and jalapenos
Combination Platter
$22
a platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers
Shrimp Purses
$14
Steamed dumplings of shrimp, celery, and carrot in a wonton wrap
Mushroom Blossoms
14
Mushroom caps stuffed with minced chicken, shrimp, cilantro, Thai basil, diced green onions, and butter
$Soups & Salad
*hot & SpicyHot And Sour Soup*
$13
with shrimp, shredded pork, bean curd, and bamboo shoots (serves two)
Frank's Wor Won Ton Soup
$17
pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy
Chinese Chicken Salad
17
(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.
$Chicken & Duck
*hot & SpicySingapore Curry Chicken*
$20
stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce
Chicken Wingo
$21
grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite.
General Tsao's Chicken
$21
fried chicken breast in a tangy sweet glaze over broccoli
Fat's Brandy Fried Chicken
$22
Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty
*Orange Chicken
$21
Chicken with chili and zesty orange sauce
Kung Pao Chicken*
$21
stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts
Saigon Crispy Chicken
$20
Sliced, battered, and deep fried. Stir-fried in a spicy tangerine sauce with garlic and topped with green onions
All Seasons Stir Fry*
$22
chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots
Peking Duck
0-0
Boneless slices, roasted and served with steamed buns, scallions and Hoisin sauce
$Pork, Beef & Lamb
*hot & SpicyPineapple Sweet & Sour Pork
$20
with bell peppers and lychee in a sweet and sour sauce
Braised Pork Belly
$21
with black sticky rice, diced mushrooms and daikon sprouts
Mongolian Beef*
$21
sliced beef, green onions, mushrooms and chilies
Szechuan Beef*
$21
with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce
Immigrant's Beef
$21
medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.
Curry Beef Short Ribs
$21
Boneless short ribs with onions, mushrooms and bell peppers in curry sauce
Frank's Style New York Steak
$40
16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.
Beef Short Rib Stew
$21
Cantonese style stewed short ribs with carrots, potatoes, dikon and ginger
Stir-Fry Cumin Spiced Lamb
$27
Superior Farms' Lamb stir-fried with onions, peppers & broccoli stem
Curry Lamb
27
Superior Farms' Lamb with onions, mushrooms, and bell peppers in a curry sauce
$Seafood
*hot & SpicySeafood Pot
$23
clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli
Honey Walnut Prawns
$23
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite
Phoenix & Dragon
$25
shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers
Pan Grilled Bacon Wrapped Scallops
$31
with green beans and oyster cream sauce
Kung Pao Triple Crown*
$23
shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts
Honey & Soy Marinated Cod
$23
Served with Chinese mustard greens & mushrooms
Organic Ora King Salmon
0
served grilled or steamed
$Noodles
*hot & SpicyVegetable Chow Fun
$17
with seasonal vegetables, mushrooms, and onions
Chili Beef Chow Fun*
$19
with chili peppers, onions, and bean sprouts
Sang Gai Shee Chow Mein
$20
egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.
Hunan Chicken Chow Mein*
$20
chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles
Imperial Chow Mein
$22
with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles
Hong Kong Sum-See Chow Mein
$21
pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles
Roast Duck Tossed Noodles
$22
thin rice noodles with peppers, onions, egg and bean sprouts
Singapore Noodles*
$20
rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce
Spicy Beef Noodle Soup
18
Chocie of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices
$Fresh Vegetables
*hot & SpicyGarlic Chili Green Beans*
$15
Fat's own recipe, an all time guest favorite
Szechuan Eggplant*
$14
Fried Chinese eggplant, crisped and served with a spicy Szechuan sauce, onions and peppers
Baby Bok Choy Stir-Fried in Garlic Sauce
$14
Gai Lan
$17
Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce
Seasonal Mushrooms & Mustard Greens
$15
In garlic oyster sauce
Ma Po Tofu*
$14
with silken tofu in a spicy Szechuan sauce
Braised Tofu & Mushroom
$14
Lightly fried silken tofu with fresh mushrooms & scallions
Buddha's Delight
14
mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce
$Rice
Vegetable Fried Rice
$14
with seasonal vegetables
Chicken or Pork Fried Rice
$17
chicken, or pork, with peas, carrots and lettuce
Young Shew Fried Rice
$18
with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce
Dried Scallop Fried Rice
$20
with white and green onions, green beans and egg whites
Organic Steamed White Rice
$3
Organic Steamed Brown Rice
3
$Dessert
Banana Cream Pie
$8-32
Chocolate Cream Pie
$8-32
Starters
For 4 (choose 1); for 6 (choose 2), for 8 (choose 2)Egg Rolls
Pot Stickers
Cheese Wontons
Garlic Edamame
Noodles or Rice
For 4 (Choose 1); For 6 (Choose 2); For 8 (Choose 4).Steamed White or Brown Rice
Chili Beef Chow Fun
Young Shew Fried Rice
BBQ Pork Fried Rice
Vegetable Fried Rice
Vegetable Chow Mein
Sang Gai Shee Chow Mein
With Chicken & Mushrooms
Entrées for 4
(choose 2)Kung Pao Chicken
Orange Chicken
Saigon Crispy Chicken
Buddha's Delight
Curry Chicken
Mongolian Beef
add $2
Honey Walnut Prawns
Add $4
Entrées for 6
For 6 (choose 3)Kung Pao Chicke
Orange Chicken
Saigon Crispy Chicken
Curry Chicken
Buddha's Delight
Immigrant's Beef
Mongolian Beef
add $2
Honey Walnut Prawns
add $4
Entrées for 8
For 8 (choose 4)Orange Chicken
Kung Pao Chicken
Sweet & Sour Pork
Curry Chicken
Gai Lan with Oyster Sauce
Garlic Green Beans
Buddha's Delight
Saigon Crispy Chicken
Mongolian Beef
add $2 (G)
Honey Walnut Prawns
add $4 (G)
Appetizer Buffet Menu #1 - Cocktail Party
$21.00 per person.*Shrimp and Pork Wonton with Sweet n' Sour Sauce and Hot Mustard
Pork and Vegetable Pot Stickers
Crispy Vegetable Spring Rolls
Salt and Pepper Calamari
Chicken Skewers
Banana Cream Pie Shooters
Appetizer Buffet Menu #2 - Cocktail Party
$27.00 per person.*Yu Kwok
Mu Shu Pork Wonton Cup
Pork Pot Stickers
Immigrant's Beef Skewers
Crispy Vegetable Spring Roll
Salt and Pepper Calamari
Minced Chicken in Lettuce Cup
Char Siu Bao Sliders
Banana Cream Pie Shooters
Lunch Banquet Menus
Shanghai Luncheon $29.00 per person.* 8 person minimum.Spring Rolls
Pot Stickers
Kung Pao Shrimp
Succulent shrimp with chili peppers, peanuts, bamboo shoots, and jalapenos
Pineapple Sweet & Sour Pork
With bell peppers in a sweet and sour sauce
Sang Gai Shee Chow Mein
Egg noodles with chicken, black mushrooms, and snow peas. A house specialty
Buddha's Delight
Choice of White or Brown Rice
Banana Cream Pie
Hot Tea and Fortune Cookie
Canton Luncheon
$33.00 per person.* 8 person minimum.Pot Stickers & Vegetable Egg Rolls
Mongolian Beef
Honey Walnut Prawns
Deep-fried shrimp in chef's special sauce with glazed walnuts
Kung Pao Chicken
Stir-fried with red & green bell peppers and onion, garnished with roasted peanuts
Garlic Green Beans
Young Shew Fried Rice
With barbecued pork, Chinese sausage, lettuce, and shrimp
Fat's Banana Cream Pie
Hot Tea and Fortune Cookies
The Beijing
$39.00 per person*. 8 person minimum.Yu Kwok
Frank's special fried dumpling
Pot Stickers
House favorite with pork and vegetables
Peking Duck
served with steamed bun and plum sauce
Pineapple Pork
Immigrant's Beef
Honey Walnut Prawns
Deep-fried shrimp in chef's special sauce with glazed walnuts
Three Mushrooms and Mustard Greens
Shiitake, button and straw mushrooms, stir-fried, over a bed of mustard greens
Imperial Noodles
Banana Cream Pie
Hot Tea and Fortune Cookies
Frank Fat's Dinner Special
$41 per personChinese Chicken Salad
with pickled cucumber, almonds, and a sesame soy vinaigrette
Frank's Style New York Steak
NY steak smothered in sauteed onions and oyster sauce
Honey Walnut Prawns
Our award-winning recipe
Chicken and Vegetable Stir Fry
in spicy garlic sauce
Young Shew Fried Rice
With barbecued pork, Chinese sausage, lettuce, and shrimp
Fat's Famous Banana Cream Pie
Menu for Frank Fat's is provided by findrestaurantmenu.com
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