Small Plates Lanch
Hog Island Oysters On The Half Shell Lunch
$22.00-38.00
Cocktail sauce and mignonette.
Steak Tartare Lanch
$15.00
Torn garlic popovers, french mustard dressing, farm egg.
Deviled Eggs Lanch
$9.00
French mustard whipped yolk, fried capers, crispy shallots.
Peel and Eat Gulf Prawns Lanch
$19.00
Fresh horseradish, meyer lemon, cocktail sauce.
Cedar Plank Roasted Petite Brie Lanch
$16.00
Prosciutto, rosemary-brown butter apples, hazelnut picada,roasted garlic baguette.
Blistered Shishito Peppers Lanch
$12.00
Crispy garlic, smoked olive oil, lemon.
Artisan Cheese Board Lanch
18.00
Fig-fennel compote, marcona almonds, marinated olives, crostini .
$Soups and Salads Lanch
Wild Mushroom Soup Lanch
$12.00
Black truffle butter, sunchoke chips, watercress .
Ella Caesar Salad Lanch
$14.00
Crisp romaine, soft-cooked egg, fried capers, white anchovy.
Butter Lettuce Salad Lanch
$14.00
Fromage blanc, persimmon, trinity herbs, watermelon radish, apple cider vinaigrette.
Liberty Duck Confit Salad lyonnaise Lanch
$24.00
Beluga lentils, garlic croutons, poached farm egg, Banyuls vinaigrette.
Ahi Tuna Nicoise Lanch
$24.00
Seared coriander crusted tuna, new potatoes, haricot vert, del Rio arugula, six-minute egg, preserved tomatoes, anchovy olives, tarragon vinaigrette.
Chef's Salad Lanch
14.00
Baby red Russian kale, delta pears, pt. Reyes blue, roasted pistachio, golden balsamic vinaigrette.
$Entrees Lanch
Grilled Ella Hamburger Lanch
$18.00
Smoked bacon, roasted onion, gruyere or cheddar, parsley fries.
Wood-Fired Beef Tenderloin Lanch
$45.00
Confit fingerlings, thyme roasted mushrooms, truffle butter, crispy leeks, bordelaise.
Pan-Roasted King Salmon Lanch
$28.00
Black-eyed peas, Bloomsdale spinach, preserved lemon, dill creme fraiche, pine nut relish.
Prime Rib French Dip Lanch
$25.00
Horseradish aioli, crispy onions, acme torpedo roll, natural jus.
Crispy Fried Half Chicken Lanch
$22.00
Fried herbs, housemade hot sauce, lemon.
Lobster Roll Lanch
27.00
Poached shrimp, old bay aioli, fines herbes, buttered french roll, dill pickle potato chips.
$Sides Lunch
Mixed Baby Lettuces
$8.00
Tarragon vinaigrette.
French Fried Potatoes Lunch
$7.00
Parsley, sea salt.
Wood-Fired Brussels Sprouts Lunch
9.00
Toasted sesame bagna cauda, rye breadcrumbs.
$Small Plates Dinner
Hog Island Oysters On The Half Shell Dinner
$22.00-38.00
Cocktail sauce and mignonette.
Steak Tartare Dinner
$15.00
Torn garlic popovers, french mustard dressing, farm egg.
Shrimp Cocktail Dinner
$19.00
Fresh horseradish, Meyer lemon, cocktail sauce.
Deviled Eggs Dinner
$9.00
French mustard, whipped yolks, crispy shallots, fried capers.
Wood-Fired Bone Marrow
$18.00
Pumpkin-chili glaze, apple hill golden delicious, pomegranate salsa verde, acme batard.
Cedar Plank Roasted Petite Brie Dinner
$16.00
Prosciutto, rosemary-brown butter apples, hazelnut picada,roasted garlic baguette.
Artisan Cheese Board Dinner
$18.00
Seasonal preserves, Marcona almonds, marinated olives, crostini.
Caviar Service Dinner
75.00
Sterling white sturgeon caviar, buttermilk blini, traditional garnish.
$Soups and Salads Dinner
Wild Mushroom Soup Dinner
$12.00
Black truffle butter, sunchoke, watercress.
Wedge Salad Dinner
$15.00
Baby iceberg, peppered bacon, preserved tomato, buttermilk dressing, pt. Reyes blue.
Marinated Beets Dinner
$14.00
Whipped Burrata, satsuma mandarin, ruby grapefruit, pistachio, quinoa, Meyer lemon dressing.
Butter Lettuce Salad Dinner
13.00
Fromage blanc, persimmon, trinity herbs, watermelon radish, apple cider vinaigrette.
$Entrees Dinner
Wood-Fired Beef Tenderloin Dinner
$55.00
Confit fingerlings, thyme roasted mushrooms, crispy leeks, black truffle butter, bordelaise.
Seared Scallops Dinner
$42.00
New England style chowder sauce, littleneck clams, applewood bacon, mirepoix, Pernod.
Red Wine Braised Short Rib Dinner
$39.00
Anson mills polenta, baby carrots, horseradish gremolata, crispy parsnip, jus.
California Black Cod Dinner
$38.00
Coal roasted romanesco, baby shiitake, miso aioli, crispy ginger, dashi.
Half Rack Of Emigh Ranch Lamb Dinner
$75.00
Pine nut crust, Yukon gold potato and celeriac gratin, broccolini, sauce au poivre.
Pan-Roasted King Salmon Dinner
$36.00
Black-eyed peas, bloomsdale spinach, preserved lemon, dill creme fraiche, pine nut relish.
Crispy Fried Half Chicken Dinner
28.00
Fried herbs, housemade hot sauce, lemon.
$Sides Dinner
Crispy Yukon Gold Potatoes Dinner
$8.00
Chimichurri, fried parsley.
Wood-Fired Brussels Sprouts Dinner
$9.00
Roasted pecans, applewood bacon, golden raisin vinaigrette.
Wood-Fired Delicata Squash Dinner
8.00
Brown butter, dried cherries, roasted hazelnuts, Grana Padano.
$Desserts
Sticky Toffee Pudding
$12.00
Buttered popcorn ice cream, caramel puffed quinoa.
Meyer Lemon Potted Cream
$11.00
Vanilla-orange chantilly, toasted oat meringue cookies.
Peanut Butter Crunch Bar
$12.00
Caramel chocolate ganache, molasses pretzel mousse, salted caramel crisp pearls.
Carrot Cake Doughnuts
$12.00
Cream cheese frosting, southern fried walnuts, carrot caramel.
Cranberry Bakewell Tart
$12.00
Cranberry jam, almond frangipane, cinnamon-whiskey cream.
Ice Creams
$8.00
Caramel turkey pecan, turtle, vanilla.
Sorbets
$8.00
Pomegranate, chocolate, mandarin.
Menu for Ella Dining Room and Bar is provided by findrestaurantmenu.com
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