Appetizers
Marinated Olives
$5.00
Roasted Almonds
$5.00
White Anchovies
$5.00
With celery, parmesan and watercress.
Deviled Eggs
$8.00
With bacon, watercress, cucumber relish.
Paris Bistro Plate
$16.00
A selection of charcuterie, pickled vegetables, warm baguette, olives and mustards.
Cheese Plate
$16.00
Selection of 4 with toasted bread, crostini and olives.
Cheese Plate
$14.00
selection of four with toasted bread, crostini & olives.
Antipasto
$16.00
Selection of cured meats, marinated vegetables, olives, feta and today's crostini.
"Black Chicken"
18.00
On toast with sea salt, orange and balsamico.
$First Course
Soup
$10.00
Carrot & celery root with ginger, cilantro & curried crème fraiche.
Waterboy Caesar
$10.00
With reggiano, garlic croutons, lemon.
Salad of Baby Beets
$13.00
Aged goat cheese, toasted almonds, leeks and watercress.
Salad of White Beans, Seared Tuna & Gulf Shrimp
$13.00
Shaved fennel, avocado, sweet peppers, mixed herbs, aioli.
Five Dot Ranch Steak Tartare
$16.00
Herbed potato chips, crispy shallots, ancho Chile crema, heidi's greens.
Grilled Polenta
$12.00
With Mushroom-Eggplant bolognese, reggiano and balsamico toasted brioche croutons, sea salt, cherries.
Croquettes of Salt Cod Brandade & Gulf Shrimp
$14.00
Spicy tomato sauce and aioli garlicky greens, sauteed mushrooms, smashed winter squash, reggiano and brown butter.
Sauteed Veal Sweetbreads
$16.00
Apples, bacon, mushrooms, marsala, demi glace.
Salad of Mixed Chicories
$13.00
Poached farm egg, crisp pork belly, roasted onions, creamy anchovy vinaigrette.
White Bean Salad
$13.00
With seared tuna and gulf shrimp, shaved fennel, avocado, sweet peppers, mixed herbs, aioli.
Grilled Polenta with Mushroom-eggplant Bolognese, Reggiano & Balsamico
12.00
Toasted brioche croutons, sea salt, cherries.
$Main Course
Ravioli of Roast Chicken, Mortadella, Green & Fontina
$23.00
Glazed carrots, pancetta, black truffle jus.
Seared Dayboat Scallops
$34.00
With spinach gnocchi, smashed winter squash, crispy artichokes, parma prosciutto, orange-dill butter sauce.
Waterboy Bouillabaisse
$34.00
Dungeness crab, fish and shellfish stew, leeks, fennel, new potatoes, saffron, tomato, rouille and grilled bread.
Braised Emigh Ranch Lamb Shank
$29.00
Caramelized tokyo turnips, roasted winter squash, olives, leeks, risotto milanese.
Cassoulet
$29.00
Pork belly, veal cheek, garlic sausage, duck confit, white beans, winter vegetables, breadcrumbs, aioli.
Taco Truck Lunch
$15.00
Inquire for today's preparation and accompaniments.
Chicken Pot Pie
$18.00
Mary's chicken, mushrooms, seasonal vegetables, white wine, fresh herbs, lemon.
Grilled Five Dot Ranch Skirt Steak
$19.00
Potato gratin, sauteed carrots and broccolini, caramelized onions, garlic-parsley butter.
Rick's Deluxe Burger
$15.00
5 dot ranch chuck, white cheddar, lettuce, tomato, bubbies pickles, grilled onions and fries.
Ravioli of Roast Chicken, Mortadella, Green & Fontina
$15.00
Glazed carrots, pancetta, black truffle jus.
Seared Dayboat Scallops
$24.00
With spinach gnocchi, smashed winter squash, crispy artichokes, parma prosciutto, orange-dill butter sauce.
Waterboy Bouillabaisse
$24.00
Dungeness crab, fish & shellfish stew, leeks, fennel, new potatoes, saffron, tomato, rouille & grilled bread.
Chicken Pot Pie
16.00
Mary's chicken, mushrooms, seasonal vegetables, white wine, fresh herbs, lemon.
$Sides
Broccolini with Garlic, Chilies & Lemon
$7.00
Sauteed Tokyo Turnips & Greens
$7.00
Spinach Gnocchi with Brown Butter & Sage
$7.00
Pommes Frites with Aioli
$7.00
Potato Gratin
7.00
$Desserts
Apple Crostata
$8.00
Butterscotch ice cream.
Gingerbread Cake
$8.00
Roasted quince, cinnamon streusel, pomegranate, grand marnier sabayon.
Meyer Lemon Tart
$8.00
Toasted meringue, candied lemon, pistachios.
Chocolate Souffle
$8.00
Orange creme anglaise (allow 20 minutes).
Profiteroles
$8.00
Mint chip ice cream, fudge sauce, almond brittle.
Affogato
$7.00
Warm espresso over home-made vanilla ice cream, chocolate-hazelnut biscotti.
Cheese Plate
$14.50
Menu for Waterboy is provided by findrestaurantmenu.com
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