For the Table
House Marinated Spanish Olives
$7.00
Roasted garlic, herbs, chili flakes and olive oil.
Chef's Mixed Tapas Plate
$35.00
Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.
Roasted Bone Marrow & Grilled Bread
30.00
With orange marmalade and smoked sea salt.
$To Start
Arugula & Granny Smith Apples
$12.00
Spanish blue cheese, shaved onions, toasted almonds, with cranberry vinaigrette.
Mediterranean Wedge
$12.00
Queso cabrales dressing with heirloom tomatoes, smoked bacon, and shaved hard-boiled egg.
Romaine Salad
$14.00
With anchovy dressing, and crispy parmesan cheese wafer.
Heirloom & Burrata
$20.00
Sliced Heirloom Tomatoes, Red Onions, Fresh Basil, Saba
Charred Deep Water Spanish Octopus
$28.00
Chickpea puree, fresno chili, olive chimichurri, and smoked paprika.
Crispy Buttermilk Chicken Livers
$18.00
With cauliflower puree, queso cabrales, and saba.
Steamed Carlsbad Mussles
25.00
Fuet sausage, saffron broth, garlic herbs, and fennel pollen.
$Cheese & Charcuterie
All charcuterie boards are served with grissini. Additional $4 per grilled bread order.Jamon Iberico de Bellota
$60.00-140.00
Chorizo Soria, Serrano Ham & Manchego Cheese
$40.00
Pickled cauliflower, whole grain mustard, Coachella date honey
Hot Chorizo Palacios, Iberico Salchicon & San Simon Cheese
$40.00
Fig jam, candied walnuts, and basque peppers.
Catalan Fuet, French Brie & Grilled Bread
30.00
Cornichons, roasted garlic, and orange marmalade.
$Pasta & Paella
Paella Mixta
$38.00
Our take on a Spanish classic. Prepared with regional spices and piquillo peppers sofrito. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice.
Cavatappi, Beef Cheek & Truffle Butter
$35.00
Shiitake mushrooms, cotija cheese.
Black Spaguetti & Rock Shrimp
$35.00
Nduja, Calabrian chili, herbs, garlic, and white wine.
Creamy Seafood Pasta
$35.00
Jumbo Shrimp, Calamari, Cod, Salmon, Cream, Basil, Cherry tomatoes, Linguini pasta
Bucatini & Guanciale
32.00
Garlic, Calabrian chili, herbs, manchego cheese, toasted bread crumbs, and fried egg.
$From the Sea
Pan Seared Eastern Diver Scallops
$45.00
Roasted brussels sprouts, butternut squash puree, garlic.
Pan Roasted Wild Salmon
$35.00
Braised escarole, white beans, and saffron aioli.
Snow Cod
$40.00
Mango relish, almondine green beans, sweet barbeque, and sauce drizzle.
Catalan Summer Salad with Jumbo Shrimp
28.00
Strawberry Vinaigrette, mango, goat cheese, arugula, sweet coconut, red and green bell pepper.
$From the Land
Grilled Colorado Rack of Lamb
$48.00
Sauteed green cabbage, mint, harissa aioli, saffron oil.
1/2 Roasted Marinated Jidori Chicken
$32.00
With roasted baby carrots, and salsa verde.
Lone Pine Ranch Braised Beef Short Ribs
$40.00
Cauliflower puree, crispy leeks, red wine reduction.
Pan Roasted Pork Collar
$38.00
Cognac butter, butternut squash puree, sweet barbecue sauce drizzle.
12 oz Prime Ribeye
$52.00
With crushed Yukon gold potatoes.
Tomahawk Steak for 2
$120.00
Choice of two half-salads and one side.
8 oz Filet Mignon
48.00
Red wine reduction, almondine green beans.
$Sides
Charred Shishito Peppers
$10.00
Lime, Maldon sea salt.
Crispy Yukon Gold Potatoes
$10.00
Garlic, herbs, pecorino.
Cauliflower Puree
$10.00
Cotija cheese, white truffle oil.
Roasted Baby Carrots
$10.00
Garlic, salsa verde.
Grilled Asparagus
$10.00
White Truffle Oil
Roasted Local Corn
10.00
Chorizo Soria and Poblano Peppers
$Desserts
Chocolate and Caramel Torte
$10.00
Caramel Drizzle.
Valencia Rice Pudding
$9.00
Macerated strawberries.
Catalan Caramel Cream Custard
$9.00
With Malton Sea Salt.
Sorbet of the Day
$9.00
Banana & Cream Cheese Buñuelos
$14.00
Caramel, cinnamon, sugar, and vanilla ice cream.
Chocolate Filled Spanish Churros
$14.00
Cinnamon and sugar for two.
Spanish Coffee
$9.00
Myers Dark Rum, Kahlua, Triple Sec, coffee, and whipped cream.
"3 Month" House-Made Lemoncello
12.00
$Dessert Drinks
Armagnac de Montal, FR
$10.00
W & H Dry Sack Sherry, ES
$10.00
Croft Distinction, Porto
$12.00
Taylor 10 Yr Tawny, Porto
$12.00
Taylor 20 Yr Tawny, Porto
$12.00
Volpaia "Chianti Classico" Grappa
$17.00
Michele Chiarlo "Grappa di Moscata"
$18.00
Desserts
Caramel Catalan Cream Custard
$8.00
Our take on the famous Crema Catalana
Double Chocolate Torte
$10.00
Toasted Almonds, Caramel
Valencia Rice Pudding
$8.00
with Macerated Strawberries
Warm Local Berry Crisp
$9.00
Local Berries, Cinnamon, Sugar
Sorbet Of The Day
$5.00
Chocolate Filled Spanish Churros
14.00
Cinnamon & Sugar
$Dessert Drinks
CARAJILLO
$12.00
Liquor 43, Shot of Illy Espresso, Ice
House-Made Limoncello
$12.00
Michele Chiarlo Nivole Moscato D'Asti, IT
$29.00
Armagnac, FR
$9.00
W & H Dry Sack Fino Sherry, Spain
$8.00
Croft Distiction, Porto Reserve, Portugal
$10.00
Taylor 10yr Tawny, Porto
$12.00
Chocovine Espresso, Netherlands
$9.00
Castellare Grappa Di Sangiovese
$17.00
Poli Po Di Poli Grappa Di Merlot
$17.00
Michele Chiarlo Grappa De Cerequio Barolo
$18.00
NADIA, Orange Muscat
27.00
$Coffee & Tea
Assorted Hot Tea
$3.50
House-Made Limoncello
$12.00
Koffi Coffee
$4.00
Illy Espresso
$5.00
Illy Cappuccino
$5.50
Spanish Coffee
$9.00
Myers Dark Rum, Kahlúa, Triple Sec, Coffee, Whipped Cream, Sugar
Menu for Catalan Restaurant is provided by findrestaurantmenu.com
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