Appetizers
Escargots of Burgundy with Wilted Spinach, Brioche Batonettes and Pernod Garlic Butter
$18.00
Escargots of Burgundy with the Classic Presentation in the Shell
$18.00
Aspen Ridge Beef Carpaccio
$18.00
Baby arugula and shaved Parmesan.
Jumbo Gulf Shrimp Cocktail
$18.00
Lemons, shaved ice and horseradish cocktail sauce.
Honolulu Tuna Tartare
$18.00
Wasabi tobiko, chives, ponzu emulsion and nori dust.
Oysters in the 1/2 Shell
$18.00
Fenny Bay oysters, shallot confetti mignonette
Golden Osetra Caviar
$148.00
Buckwheat blinis, sieved eggs, red onion, capers and creme fraiche.
Seared Foie Gras Frutta di Mostarda
24.00
Citrus cookie, braised duck leg, pears and apples.
$Soups and Salads
Wild Field Mushroom Soup
$12.00
Porcini, shiitake and oyster mushroom veloute.
French Onion Soup
$12.00
Gruyere cheese gratinee.
Little Caesar Salad
$15.00
Little gem lettuce, Spanish anchovies and garlic crostini.
Red and Yellow Endive Salad
$16.00
Watercress, Bartlett pear, dried cranberries, Brie and sherry vinaigrette.
Iceberg Leaves Salad
$15.00
Toybox tomatoes, Hobbs' bacon and Sonoma blue cheese.
Gioia Burrata Salad
$16.00
Heirloom tomatoes, micro basil and balsamic droplets.
Blue crab and bay shrimp
16.00
Jumbo blue crab meat, bay shrimp tri peppers confetti, orange segments, Boston lettuce and tarragon vinaigrette
$Entrees
Sauteed Dover Sole
$60.00
Served with a choice of style.
Pan-Fried Lake Superior Whitefish
$42.00
Farrol Perlato and kale compote, bearnise beurre blanc, fennel and tomato salsa.
Fillet of Loch Duart Salmon
$40.00
Brussels, napa and sweet pepper slaw, cannellini beans, florida rock shrimp, pecan pistou.
Free-range natural half chicken
$38.00
Roasted mini gold potatoes, sauteed portobello, spinach, apple sider demi-gloss
Slow-Braised Beef Short Ribs
$38.00
Rissling, pork belly and juniper berry sauerkraut, dijonnaise and steamed purple potatoes
Pan roasted greater Omaha filet of beef
$59.00
Horseradish crust, celeriac remoulade, crushed golden creamer potatoes, cabernet reduction.
Skillet sauteed spencer black angus prime New York steak
$59.00
Roasted potatoes, artichoke hearts and wild mushroom, tarragon butter.
Superior Farm Roasted Lamb Rack
$60.00
Saffron pearl couscous tabbouleh with pine nuts, lime, mint and cilantro, harissa aioli, yam puree and curry lamb jus.
Classic Calves Liver
$38.00
Applewood smoked bacon, caramelized sweet onions and sherry gastrique.
Maple Leaf Seared Duck Breast
$42.00
Red quinoa, toasted almonds, duck confit ravioli, mango chutney and bitter orange bigarade sauce.
Linguini Frutta di Mare
$36.00
Linguini, Manila clams, rock shrimp, bay scallops, black mussels and oregano-fennel pork sausage.
Potato Gnocchi and mushroom Pummarola
$30.00
San Marzano roasted tomatoes, oyster mushroom, kalamata olives, brussels sprouts, artichokes and feta cheese
Bellwether Ricotta Gnocchi
$28.00
San Marzano tomatoes, basil and pecorino cheese.
Manila Clam Vongole
$29.00
Linguini pasta, manila clams, rock shrimp, chorizo, chili flakes and oregano.
Salmon Creek Pork Tenderloin
$37.00
Ragout of blue lake beans, smoked bacon, onions, tomato compote, white sweet potato puree and pork belly. Gluten-free.
Scottish Salmon
$39.00
White navy beans, green and yellow squash, roasted red peppers, rock shrimp and basil pistou. Gluten-free.
Shelton Farm Poulet Roti
35.00
Roasted free range chicken, mushroom pudding, thumbelina carrots, spinach, white truffle oil and sauce suprem.
$Desserts
Warm Chocolate Lava Cake
$12.00
Vanilla bean ice cream and cherries jubilee.
Cinnamon Carrot Cake
$12.00
Maple Frangelico frosting.
Creme Brulee
$11.00
Caramelized Tahitian vanilla custard.
Macadamia Nut Bread Pudding
11.00
Vanilla ice cream and fresh market berries.
$Koffi
We proudly serve coffee beverages made with Coachella Valley's only locally roasted coffee purveyor, Koffi.Coffee
$3.95
Tea
$3.95
Cappuccino
$5.00
Espresso
$4.50
Coffee Macchiato
4.50
$Soft Drinks
Sodas, Lemonades, Iced TeaCoca-Cola
$3.95
Diet Coke
$3.95
Sprite
$3.95
Lemonade
$3.95
Iced Tea
$3.95
Fresh Brewed Iced Tea
Menu for Wally's Desert Turtle is provided by findrestaurantmenu.com
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