Soups and Salads
House Soup
$6.95
A la carte Chicken and roasted corn chowder with fresh vegetables.
House Salad
$6.95
A la carte. Soft baby greens, carrots, celery root, and baby tomatoes.
Caesar Salad
3.95-27.50
A la carte. Chilled hearts of romance, tossed with garlic chips, shredded parmesan, and croutons
$Appetizers
"Gluten Free" Chicken Ravioli with Kale
$10.95
Marinara Sauce
Fresh Buffalo Mozzarella and Vine Ripe Red Tomatoes
$11.95
Breaded and baked. Basil and tomato vinaigrette.
Ahi Tartar
$11.95
1,2. Red onions, capers, lime, wasabi and pickled ginger with wonton skins.
Brie Cheese and Smoked Salmon Quesadilla
$11.95
Fresh tomato and caper salsa.
Crab Cakes
$13.50
Lemon and dill sauce. Celery root and cucumber salad.
Shrimp Scampi
$15.95
Three large shrimp sauteed with white button mushrooms, garlic butter, and white wine. Served in a puffed philo pastry basket.
Half Avocado with Lobster Meat and Hearts of Palm Salad
$18.25
Louis Sauce.
Jumbo Shrimp Cocktail
18.50
1,2. Five large shrimp with spicy vodka cocktail sauce.
$Pastas
Pasta Primavera
$20.75
Angel hair pasta, seasonal vegetables, olive oil and garlic.
Wild Mushroom Ravioli
$22.00
Sun-dried tomato and porcini mushroom sauce.
Angel Hair Pasta "Alfredo" Style
$24.50-27.95
Penne Pasta, Andouille Sausage and Shrimp
28.75
Celery and bell peppers in roasted red bell pepper coulis. Served mild with a "Bit of a Bite", spicier upon request.
$Entees
Tilapia Almondine
$22.95
Fresh seasonal vegetables and rice pilaf.
"Gluten Free" Chicken Ravioli with Kale
$23.50
Marinara Sauce.
Seared Ahi Steak
$27.95
1,2. Light sesame seed crust, mango vinaigrette, wasabi mashed potatoes, and stir-fried vegetables.
Northern Atlantic Salmon Filet
$29.95
Baked with a horseradish crust. Citron and dill reduction, wasabi mashed potatoes and caramelized fennel.
Scallops and Shrimp
$31.95
Sauteed with fresh garlic, parsley, white wine, and kalamata olives, rice pilaf and steamed julienne of vegetables.
Veal Meatloaf
$25.95
In natural juices with garlic mashed potatoes and blue lake green beans.
Pork Scallopini Dijonnaise
$25.75
Garlic mashed potatoes and fresh vegetables.
Chicken and Wild Mushroom Balsamico
$26.95
Sauteed Breast of Chicken, balsamic-marsala and wild mushroom, spinach macaroni gratin and fresh vegetables.
Veal Pot Roast with Marsala Sauce
$27.50
Spinach macaroni gratin and fresh vegetables.
Grilled Flank Steak
$26.95
Marinated Asian style with peanut and teriyaki glaze, garlic mashed potatoes and fresh vegetables.
Sauteed Calf's Liver
$27.75
Bourbon glaze, caramelized onions, and apple-smoked bacon, garlic mashed potatoes, and fresh seasonal vegetables. Customer's favorite.
Long Island Duck
$37.95
Roasted with black figs, ruby port, and roasted shallots, rice pilaf and broccoli florets
Filet Mignon
$38.95
Blue cheese glaze and cabernet sauce, shredded potato cake and fresh vegetables.
New Zealand Rack of Lamb
$39.95
Fresh herb-crusted with mint-herb sauce, spinach macaroni gratin, and seasonal vegetables.
Menu for Shame on the Moon is provided by findrestaurantmenu.com
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