Starters
Mixed Greens
$9.00
Gluten free. Tender field greens and red beets with garden herb and champagne vinaigrette.
Baby Iceberg Salad
$10.00
Gluten-Free. Point Reyes Bleu cheese, crispy prosciutto, pickled onions, Roma tomato, balsamic vinaigrette. We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet please be aware that they may be prepared in an environment where gluten is present. Please consult your physician as to your personal health decisions.
Flatbread
$14.00
Caramelized onion, dried figs, gorgonzola, arugula, lemon vinaigrette.
Littleneck Clams
$14.00
Spicy tomato sauce, grilled focaccia bread.
Yellowfin Tuna Poke
$16.00
Nori, avocado, green onion, sesame, soy, taro chips. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared Day Boat Scallops
$16.00
Braised leeks, crispy pancetta, spicy saffron tomato.
Cheese & Charcuterie
$20.00
Chef's selection with dried fruit, baguette, Pommery mustard, cornichons.
Flat Iron "Bistecca"
$15.00
Lemon, olive, cipollini. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Marinated Olives & Hummus
$14.00
Naan bread, lemon, herbs, roasted garlic.
Tomato Bisque Gratin
$9.00
Toasted Brioche, Gruyere
Tomato & Tofu Caprese
$14.00
Gluten free.
Roasted Cauliflower Flatbread
$14.00
Pine nuts, pickled raisins, caramelized shallots, young arugula.
Wilted Baby Spinach Salad
$13.00
Warm bacon, candied pecans, goat cheese, apple dressing.
Caesar Salad
12.00
Hearts of romaine, focaccia croutons, Parmesan cheese with classic caesar dressing.
$Entrees
Caesar Salad
$12.00
Focaccia croutons, shaved parmesan, roasted garlic, anchovy and olive oil.
Rock Shrimp Penne
$26.00
Chorizo, peas, braised leeks, mushroom, white wine, garlic, butter, grilled focaccia bread.
El Camino Club
$18.00
Smoked turkey, bacon, avocado, tomato, baby greens, tarragon aioli, grilled sourdough.
Grilled Vegetables Sandwich
$17.00
Grilled zucchini, asparagus, roasted pepper, portobello, daikon sprouts, goat cheese, garlic and lemon hummus, sweet potato fries.
Grilled Salmon
$30.00
Red quinoa, mint pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared Mahi Mahi Sandwich
$18.00
Baby arugula, dill pickle aioli, tomato, crispy bacon, toasted brioche roll.
Soleil Burger
$18.00
Steak Frites
$28.00
Grilled Colorado Rack of Lamb
$36.00
California Paella
$32.00
Grilled Angus Bone-in Rib Eye
$42.00
Gluten-free. Fingerling potato and root vegetable hash, broccolini, gorgonzola butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Apple Brined, Double Cut Pork Chop
$32.00
Whipped Yukon potatoes, bacon and balsamic brussels sprouts, dijon red wine. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wood Fired Rotisserie 1/2 Mary's Chicken
30.00
White bean cassoulet, root vegetables, sauteed baby spinach.
$Sandwiches
Seared Mahi Mahi Sandwich
$18.00
Baby arugula, dill pickles aioli, tomato, crispy bacon, toasted brioche roll, french fries.
Soleil Burger
$18.00
Grilled Vegetable Sandwich
17.00
Naan bread, grilled zucchini, asparagus, portobello hummus, goat cheese, sweet potato fries.
$Side Orders
Market Vegetables
$5.00
Gluten free.
Fried Yucca Root
$5.00
Garlic & Herb Fries
$5.00
Sweet Potato Fries
$5.00
Gluten free.
Whipped Yukon Potatoes
5.00
$Eat Well
Our Westin Eat Well Menu offers a selection of nutritious dishes, handcrafted by our Chef with guests' well-being in mind. From flexible portion sizes to mindfully selected ingredients, this special menu offers a variety of healthier choices to help you eat well, for you.Wild Pacific Halibut
$35.00
Barley risotto, salsa verde. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Honey Roasted Pumpkin Salad
$14.00
Pecans, Cottage cheese, avocado, tomato, quinoa, blueberries.
Roasted Cauliflower Hummus
$14.00
Grilled pita, raw vegetables.
Turkey Breast Spinach Wrap
$18.00
Cream cheese, baby spinach, avocado, homemade vegetable chips.
Roasted Organic Salmon
$30.00
Red quinoa, mint pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Heirloom Tomato Caprese
14.00
Buffalo Mozzarella, basil, olive oil, balsamic.
$Desserts
House Made Carrot Cake
$9.00
Cinnamon cream cheese, candied pecan.
Cheesecake
$10.00
Berries, lemon creme fraiche.
Assortment of Tea Cookies
$9.00
Warm Chocolate "Pudding" Cake
$10.00
Caramelized bananas, strawberries.
Mixed Berries
10.00
$Coffee & Tea Selection
Cafe Mocha
$5.00
Cappuccino
$5.00
Tea Selection
$4.00
Awake, earl gray, lotus green, china green organic chai, zen, wild street orange, passion, calm or refresh.
Cafe Latte
$5.00
Espresso
$4.00
Menu for Restaurant Soleil is provided by findrestaurantmenu.com
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