Appetizers
Tofu Tobanyaki
$12.00
(4) Tofu steamed together with ground mountain yam, bonito and soy. Request without bonito for a vegetarian option.
Vegetable Gyoza Fry
$9.75
(5) Fried vegetable filled Japanese style potstickers served with dipping sauce. Vegetarian.
Agedashi Tofu
$10.50
(4). With a spicy garlic sauce or mild tempura sauce.
Karubi Shichimiyaki
$12.00
(6). Short ribs marinated in sweet soy sauce and grilled.
Chicken Karaage
$11.00
(5) Soy marinated thigh meat, karaage fried and served with a spicy mayo dipping sauce.
Kinoko Yak-ko
$8.70
Kinoko mushrooms, chilled tofu and a yuzu kosho ponzu sauce. Vegetarian.
Fried Oysters
$12.00
(4). Panko fried and served with 2 dipping sauces.
Beef Umeshiso Age
$14.00
(6). Sliced rib eye rolled with ume and shiso tempura style.
Gyoza Fry
$9.75
Fried pork filled potstickers served with dipping sauce. (5pc).
Gyoza
$9.75
(5). Pork filled potstickers, pan fried, served with dipping sauce.
Nasu Mizore
$10.75
Fried eggplant, ground daikon, fresh shoga ginger root and tempura sauce.
Ebi Almond Age
$14.00
(3). Deep fried almond covered shrimp served with dipping sauce.
Kaiso Salad
$6.50
Seaweed salad in a light sesame oil. Vegetarian.
Horenso Goma Aye
$8.00
Steamed pressed spinach tossed in a goma sauce. Vegetarian.
Beef Asparagus Roll
$14.00
(6). Asparagus rolled in sliced rib eye, with teriyaki sauce.
Kinoko Foil Yaki
$10.50
Enoki, shimeji and shiitake mushrooms in a butter sauce.
Gindara Kasuzuke
$15.00
(1). Cod marinated in sake paste, then broiled.
Kushiyaki Mori
$15.00
Rib eye beef skewers and chicken skewers grilled and drizzled with teriyaki sauce. Will be cooked in house for takeout. (5 skewers).
Spider Kobashii Age
$15.00
Japanese beer battered soft shell crab served with our house spicy mayo sauce for dipping (3 halves).
Gyutan Kushiyaki
$9.00
Lightly salted beef tongue, skewered and grilled, season with lemon. (2 skewers) Gluten free.
Shishamo
$9.00
(4). Small whole water fish, broiled until crunchy.
Tempura Starter
$13.00
Shrimp and vegetables, appetizer portion.
Fried Calamari
$12.00
Marinated in our garlic, soy, lemon batter then fried to perfection.
Nasu Dengaku
$10.75
Fried eggplant, sweet miso sauce and kurogoma. Vegetarian.
Edamame
5.50
Boiled soybeans, lightly salted. Vegetarian.
$Nigiri Sushi
1 order/ 1 pc.Uni
$8.00
sea urchin
Engawa
$3.80
halibut dorsal
Awabi
$5.00
Abalone (1pc).
Aji
$5.00
Jack mackerel (1pc).
Madai
$4.30
Fresh snapper from Japan (1pc).
Hokki
$3.30
Surf clam (1pc).
Kani
$4.00
Snow crab meat (1pc).
Maguro
$3.70
Tuna (1pc).
Fire Salmon
$4.40
Torched marinated salmon belly (1pc).
Kaibashira
$4.20
Scallop (1pc).
Ikura
$4.20
Salmon roe (1pc).
Albacore
$3.60
Seared white tuna (1pc).
Ebi
$3.30
Shrimp (1pc).
Unagi
$4.25
Barbeque fresh water eel (1pc).
Wasabi Tobiko
$3.30
Spicy flying fish roe (1pc).
Tako
$3.60
Octopus (1pc).
Amaebi
$5.10
Sweet prawn (1pc).
Tobiko
$3.40
Flying fish roe, extra charge with quail eggs (1pc).
Saba
$3.30
Mackerel (1pc).
Ika
$3.40
Squid, extra charge with quail eggs (1pc).
Uzura
$1.00
Quail egg.
Hamachi Belly
$3.80
Yellowtail belly (1pc).
Hamachi
$3.60
Yellowtail (1pc).
Katsuo
$4.30
Seared bonito (1pc).
Toro
$9.90
Tuna belly (1pc).
Tamago
$3.50
Egg omelet (1pc).
Salmon
3.70
Salmon, marinated (1pc).
$Sake (Must be 21 to purchase)
Only for 21+ and above. Utilize the SMV (Sake Meter Value) to help decide which sake to enjoy! (-) sweet, (1) mild, (5) dry, (10) extremely dry (rare).Tozai Living Jewel Junmai | 300ml, 14.9% abv
$25.00
Flavors of white grape with hints of anise, medium bodied sake from the Kyoto Prefecture. SMV +6.5. Must be 21 to purchase.
Murai Nigori Genshu Sake
$19.00
Bold, round and robust with a gentle sweet scent of vanilla followed by flavors of coconut and spice with a velvety finish. SMV -22.0. Must be 21 to purchase.
Izumo Fuji Junmai | 720ml, 16% abv
$60.00
Soft, expansive and dry with a "dashi" like umami. SMV +4.5. Must be 21 to purchase.
Katsumi Tsuru Kimoto Extra Dry
$26.00
Old traditional Kimoto style with umami sweetness on the palate. From the Hyogo Prefecture. SMV +7.0. Must be 21 to purchase.
Fukucho Seaside Sparkling Sake
$57.00
Crisp notes of lemon-lime and apple aromas with a soft frothy finish. From the Hiroshima Prefecture. SMV -5.0. Must be 21 to purchase.
Bizen Maboroshi Junmai Ginjo | 720ml, 15.3% abv
$68.00
Floral, sweet melon and Asian pear aromas. SMV +3.5. Must be 21 to purchase.
Ryujin Dragon God Ginjo Sake
$48.00
A lively unpasteurized 'nama' genshu sake. From the Gunma Prefecture. SMV -2.0. Must be 21 to purchase.
Enter.Sake Sookuu Junmai | 500ml, 15.5% abv
$80.00
Clean fleshy rice notes tonged with sweet Asian pear. Pairs well with grilled meat, fish or savory dishes. SMV +3.0. Must be 21 to purchase.
Joto Daiginjo | 300ml, 16% abv
$45.00
Deep, clear and aromatic driven by notes of apple (derived from apple yeast). SMV +5.0. Must be 21 to purchase.
Rihaku Dreamy Clouds Nigori
$30.00
Gently fruity as well as savory with a herbaceuous finish. From the Shimane Prefecture. SMV +3.0. Must be 21 to purchase.
Fukucho Seaside Sparkling Sake 500mL | 13%abv
$57.00
Crisp notes of lemon-lime and apple aromas with a soft frothy finish. From the Hiroshima Prefecture. SMV -5.0. Must be 21 to purchase.
Katsumi Tsuru Kimoto Extra Dry 16%abv
$26.00
Old traditional Kimoto style with umami sweetness on the palate. From the Hyogo Prefecture. SMV +7.0. Must be 21 to purchase.
Rihaku Dreamy Clouds Nigori 300mL | 15%abv
$30.00
Gently fruity as well as savory with a herbaceous finish. SMV +3.0. Must be 21 to purchase.
Ryujin Dragon God Ginjo Sake 720mL
$48.00
A lively unpasteurized 'nama' genshu sake. From the Gunma Prefecture. SMV -2.0. Must be 21 to purchase.
Murai Nigori Genshu Sake | 300mL | 19.8%abv
$19.00
Bold, round and robust with a gentle sweet scent of vanilla followed by flavors of coconut and spice with a velvety finish. SMV -22.0. Must be 21 to purchase.
Tomoshichi Junmai Nigori Unfiltered Sake | 300ml, 16% abv
$35.00
A rare daiginjo sake, this milky and rich unfiltered sake from the yamaguchi prefecture has noted of melon and green apple. Smv +3.0. Must be 21 to purchase.
Fukucho Seaside Sparkling Sake | 500mL | 13%abv
$57.00
Crisp notes of lemon - lime and apple aromas with a soft frothy finish. From the Hiroshima Prefecture. Must be 21 to purchase.
Ryujin Dragon God Ginjo Sake | 300mL | 19.8abv
$48.00
A lively unpasteurized 'nama' genshu sake. From the Gunma Prefecture. SMV -2.0. Must be 21 to purchase.
Rihaku Dreamy Clouds Nigori | 300mL | 15%abv
$30.00
Gently fruity as well as savory with a herbaceous finish. From the Shimane Prefecture. SMV +3.0. Must be 21 to purchase.
Murai Nigori Genshu Sake | 300mL | 19.8abv
$19.00
Bold, round and robust with a gentle sweet scent of vanilla followed by flavors of coconut and spice with velvety finish. SMV -22.00. Must be 21 to purchase.
Katsumi Tsuru Kimoto Extra Dry | 300mL | 16%abv
26.00
Old traditional Kimoto style with umami sweetness on the palate. From the Hyogo Prefecture. SMV +7.0. Must be 21 to purchase.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooKanto Chirashi
$35.00
A full variety of sashimi cut fish served with specially seasoned rice with kizami nori, shiitake, oboro and tamago.
#4 Sashimi Moriawase
$37.00
A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with ippin tastings prepared by the chef.
#5 Sushi Experience
$37.00
A box set complete with nigiri sushi, sashimi, California uramaki, fried calamari and 2 daily appetizers. Perfect for the novice.
Fuki Mori
$42.00
An exotic selection of nigiri and gunkan sushi. Not for the novice! 11 pieces.
Iso Yose Mori
$45.00
17 pieces of selected sashimi. A recommended entree portion for one, or appetizer for two.
#6 Makunouchi Set
39.00
Enjoy this diverse selection of items prepared by the chef. Each touches upon a different style of Preparation.
$Soups & Salads
Cucumber Sunomono
$4.50
Thinly sliced cucumbers and wakame seaweed in a light vinegar dressing.
Kaiso Salad
$6.50
Seaweed salad in a light sesame oil. Vegetarian.
Chop Chop Salad
$17.00
Spring mix salad with sashimi bits, topped with toasted pine nutsand served with a sweet rice vinegar and olive oil dressing.
Seafood Kaminabe
$25.00
Assorted seafood in a fish based broth cooked to order.
Chawanmushi
$11.00
Hot egg custard with seafood and vegetables. Please allow 20 minutes to cook.
Mixed Tsukemono
$7.00
Assorted Japanese pickles. Vegetarian.
Suimono Soup
$7.00
Tangy clear soup with hints of yuzu.
Sunomono Moriawase
$13.00
Snow crab, ebiand tako. Cucumber sunonomo.
Miso Soup
$5.00
Our house recipe; white miso soup complimented with green onion, white onion, wakame and fried tofu.
House Salad
5.00
Mixed greens with our famous sesame dressing.
$Sushi & Sashimi Specialties
Combinations are non-substitutable.Kanto Chirashi
$35.00
A full variety of sashimi cut fish served with specially seasoned rice with kizami nori, shiitake, oboro and tamago.
Chop Chop Salad
$17.00
Spring mix salad with sashimi bits topped with toasted pine nuts and served with a sweet rice vinegar and olive oil dressing. Gluten Free.
Iso Yose Mori
$45.00
17 pieces of selected sashimi. A recommended entree portion for one, or appetizer for two.
Albacore Tataki
$17.00
Seared white albacore tuna sliced with onionsand served in a ponzu, momijioroshiand negi sauce. (4 pieces) Appetizer portion.
Shiromi Usuzukuri
$24.00
Thinly sliced halibut or madai served with momijioroshi, negi and ponzu dipping sauce. (7 pieces) Appetizer portion.
Salmon Marinade
$20.00
Thinly slice salmon belly and white onions in a specially prepared vinegar marinade. (7 pieces) Appetizer portion.
Fuki Mori
$42.00
An exotic selection of nigiri and gunkan sushi. Not for the novice! 11 pieces.
Sashimi Yonshu Mori
$23.00
Appetizer for One: 3 tuna, 2 salmon, 1 albacore, 1 shiromi usuzukuri. Appetizer portion.
Sushi Donburi
$25.00
Sashimi cut fish on a bed of seasoned sushi rice. Choose up to 2 fish: tuna, hamachi, salmon caviar (ikura), salmon or albacore. Served with ippin tastings prepared by the chef (5 slices.) Gluten Free.
Seven
$25.00
Choose up to two: tuna, salmon, albacore or hamachi cutsashimi style. (7 slices) Appetizer portion. Gluten Free.
Aji Sashimi (2pcs)
$10.00
Spanish mackerel.
Maguro Sashimi (2pcs)
$7.40
Big eye tuna.
Toro Sashimi (2pcs)
$19.80
Fatty tuna belly.
Hamachi Sashimi (2pcs)
$7.20
Yellowtail sashimi.
Albacore Sashimi (2pcs)
$7.20
Seared white tuna.
Salmon Sashimi (2pcs)
$7.40
Salmon sashimi.
Madai Sashimi (2pcs)
8.60
Snapper sashimi.
$Spicy Roll
1 order / 4 pcs. Enjoy our unique mayonnaise based spicy rolls, a secret house recipe. Our apologies, spicy sauce cannot be served without mayonnaise.Spicy Ebi Almond Roll
$12.00
Lightly fried almond covered shrimp rolled with lettuce, cucumber and spicy sauce (4 pieces).
Spicy California Uramaki
$9.50
Snow crab meat, avocado and spicy sauce topped with tobiko (6 pieces).
Spicy Atlantic Roll
$10.00
Grilled salmon skin, spicy sauce and kaiware rolled with raw salmon and topped with tobiko (4 pieces).
Spicy Deep Fried Tuna Roll
$11.70
Tuna and avocado rolled together then fried. Rolled with spicy sauce and lettuce, topped with goma (4 pieces).
Spicy Scallop Roll
$9.40
Scallop, tobiko and spicy sauce (4 pieces).
Spicy Oyster Uramaki
$9.60
Lightly fried oyster rolled with tobiko, cucumber, lettuce and spicy sauce (4 pieces).
Spicy Scallofornia Roll
$12.50
Snow crab, avocado, scallop and spicy sauce broiled (4 pieces).
Spicy Grilled Salmon Skin Roll
$8.00
Grilled salmon skin, green onion and spicy sauce (4 pieces).
Spicy Salmon Roll
$8.80
Raw salmon, green onions and spicy sauce (4 pieces).
Spicy Citrus Scallop
$11.80
Raw scallops, tobiko and spicy sauce rolled with salmon and topped with slivered lemon (4 pieces).
Spicy Negi Hama Roll
$8.80
Yellowtail, green onion and spicy sauce (4 pieces).
Spicy Ebi Tempura Roll
$12.00
Shrimp tempura rolled with avocado, spicy sauce and lettuce topped with tobiko (4 pieces).
Spicy Spider Roll
14.30
Deep fried soft shell crab rolled with avocado, spicy sauce and lettuce topped with tobiko (4 pieces).
$Maki Sushi
Unakyu Maki
$8.00
Barbeque fresh water eel and cucumber (6 pieces).
Atlantic Roll
$9.30
Grilled salmon skin and kaiware rolled with raw salmon and topped with tobiko (4 pieces).
Ebi Avocado Roll
$7.70
Shrimp and avocado (4 pieces).
Deep Fried Tuna Roll
$11.00
Tuna and avocado rolled together then fried. Rolled with lettuce and topped with goma (4 pieces).
Sake Kawa Maki
$7.00
Grilled salmon skin roll and green onion (6 pieces) Gluten free.
California Uramaki
$9.00
Snow crab meat rolled with avocado topped with tobiko (6 pieces).
Futo Maki
$8.70
Spinach, shiitake mushroom, eel, eggs, kanpyo and oboro (4 pieces).
Unagi Avocado Roll
$12.00
Barbeque fresh water eel and cucumber rolled with avocado (6 pieces).
Spider Roll
$13.70
Deep fried soft shell crab rolled with avocado and lettuce topped with tobiko (4 pieces).
Negi-Hama Maki
$7.00
Yellowtail and green onion (6 pieces) Gluten free.
Rainbow Roll
$12.40
Tuna, salmon, shrimp and yellowtail rolled with avocado and cucumber (8 pieces) Gluten free.
Tekka Maki
$7.00
Tuna roll (6 pieces) Gluten free.
Unagi Almond Uramaki
$12.00
Barbeque fresh water eel and almond with tempura flake (6 pieces).
Toro Maki
$13.00
Fatty tuna (6 pieces) Gluten free.
Oyster Uramaki
$8.40
Lightly fried oyster rolled with tobiko, cucumber and lettuce (4 pieces).
Fire Dragon Roll
$15.60
Ebi tempura wrapped with avocado and torched marinated salmon topped with ikura and slivered negi (6 pieces).
Arizona Roll
$9.00
California uramaki with wasabi flying fish roe (green tobiko) (6 pieces).
Wasabi Tuna Kawari Maki
$14.00
Fried unagi and wasabi tobiko, rolled with tuna and avocado drizzled with unagi sauce. (6 pieces).
Saba Gari Maki
$7.00
Mackerel and ginger (6 pieces) Gluten free.
Tuna Avocado Roll
$8.00
Big eye tuna and avocado
Unagi Avocado Hand Roll
$8.00
Barbeque fresh water eel, avocado and cucumber hand roll (1 pc).
Kawakawari Maki
$9.90
Grilled salmon skin, pickled gobo root, shiso leaf, avocado, kaiware and green onion (4 pieces).
Scallop Tempura Roll
$9.40
Tender scallop tempura rolled with tobiko and cucumber (4 pieces).
Ebi Tempura Roll
$11.50
Shrimp tempura rolled with avocado and lettuce topped with tobiko (4 pieces.) Gluten free. Gluten free.
Alaska Roll
$9.10
Salmon, cucumber and avocado (4 pieces.) Gluten free.
Dragon Roll
15.00
Ebi tempura on the inside with Barbeque eel and avocado on the outside (6 pieces).
$Vegetable Sushi
1 order/6 pcs.Yamaimo Shiso Maki
$7.00
Mountain yam and beef steak leaf. (6pieces) gluten-free.
Spicy Yaki Yasai Maki
$12.00
Jalapeno tempura and crisp fresh cucumber rolled with grilled bell pepers marinated in a jalapeno sauce
Avocado Maki
$6.00
Gluten-free. (6 pieces).
Kappa Maki
$6.00
Cucumber. Gluten-free. (6 pieces).
Natto Maki
$7.00
Fermented beans (6 pieces).
Aspara Tofu Maki
$12.40
Asparagus and bell pepper tempura with kinoko mushrooms, tofu and lettuce wrapped in soy paper. (4 pieces).
Vegetable Tempura Roll
$9.90
Carrot and green bean tempura with avocado and lettuce (4pieces).
Ume Shiso Kyuri Maki
$6.00
Pickled sour plum, beef steak leaf and cucumber. (6 pieces).
Avocado Cucumber Maki
$6.00
Gluten-free (6 pieces).
Kinpira Uramaki
$9.90
Mountain gobo root prepared in a soy sautee with avocado and asparagus tempura (6 pieces).
Shiitake Maki
$6.00
Cooked shiitake mushroom (6 pieces).
Jumbo Roll
$9.90
Spinach, cucumber, avocado, shiitake and pickled daikon (4 pieces).
Shinko Maki
6.00
Pickled radish (6 pieces).
$Fuki Sushi Sets
Served with steamed rice and your choice of miso soup or green salad.#4 Sashimi Moriawase
$37.00
A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with ippin tastings prepared by the chef.
#2 Salmon Teriyaki & Assorted Tempura Set
$27.00
Assorted vegetables and shrimp tempura complimented with salmon teriyaki. Served with ippin tastings prepared by the chef.
#3 Chicken Sukiyaki
$28.00
Tofu, vegetables and yam noodles simmered in a sweet shoyu broth with chicken. Served with ippin tastings prepared by the chef. For 1 person.
#3 Beef Sukiyaki
$28.00
Tofu, vegetables and yam noodles simmered in a sweet shoyu broth with beef. Served with ippin tastings prepared by the chef. For 1 person.
#2 Chicken Teriyaki & Assorted Tempura Set
$26.00
Assorted vegetables and shrimp tempura complimented with grilled chicken teriyaki
#5 Sushi Experience
$37.00
A box set complete with nigiri sushi, sashimi, California Uramaki, fried calamari and 2 daily appetizers. Perfect for the novice.
#2 Beef Teriyaki & Assorted Tempura Set
$28.00
Assorted vegetables and shrimp tempura complimented with grilled rib eye beef teriyaki. Served with ippin tastings prepared by the chef.
#7 Kaminabe Dinner Set
$34.00
Seafood Kaminabe; assorted seafood in a fish based broth cooked at your table in a paper nabe pot. Complimented with cold green tea buckwheat noodles marinated in a wasabi oil. Served with ippin tastings prepared by the chef. Not served with steamed rice.
#8 Prawns & Scallop
$28.00
Scallops, prawns, broccoli, shiitake mushrooms and onions sauteed in a rich sake, miso, butter lemon sauce.
#6 Makunouchi Set
$39.00
Enjoy this diverse selection of items prepared by the chef. Each touches upon a different style of Preparation.
#3 Vegetarian Sukiyaki
$25.00
Vegetable selection with tofu, noodles and a variety of vegetables. For 1 person. Served with ippin tastings prepared by the chef.
#2 Chicken Teriyaki & Assorted Tempura
26.00
Assorted vegetables and shrimp tempura complimented with chicken teriyaki. Served with ippin tastings prepared by the chef.
$Lunch Sets
Each lunch set is served with miso soup, small salad and two daily ippin tastings.Fuki Lunch Set #10
$19.00
Mini Assorted Tempura - shrimp and vegetables prepared tempura styleand California Uramaki - snow crab and avocado rolled inside out (4 pieces).
Fuki Lunch Set #11
$19.00
Mini Salmon Soboro - minced salmon cooked in soy served over shredded cooked tamago and topped with ikuraand Mini Chicken Teriyaki - grilled chicken drizzled with teriyaki sauce.
Fuki Lunch Set #12
$19.00
Mini Unadon - Barbeque fresh water eel over steamed rice served with kinshi shredded tamagoand Mini Salmon Shioyaki - salt grilled salmon filet garnished with oroshi ground radish.
Fuki Lunch Set #9
$19.00
Mini Yasai (Vegetarian) Chirashi - sushi rice with shiitake, kizami nori, goma, cucumber, yamagobo and pickled daikonand Goma Hiya Tofu - chilled tofu, kinoko Japanese mushrooms drizzled with a sesame sauce and scallions. Vegetarian.
Fuki Lunch Set #14
19.00
Mini Vegetable Tempura - assorted vegetables prepared tempura styleand Avocado Cucumber Uramaki - avocado and cucumber rolled inside out (4 pieces). Vegetarian.
$Yakimono & Agemono
Grilled and fried items. Served with steamed rice.Saba Miso Ni
$23.00
Mackerel filets and tofu simmered in a specially prepared miso, ginger and mirin.
Chicken Katsu
$20.80
Panko fried chicken thigh meat served with dipping sauce.
Salmon Filet
$25.00
Grilled shioyaki or teriyaki style.
Assorted Tempura
$20.00
Prawns and assorted vegetables prepared tempura style.
Vegetable Tempura
$20.50
Assorted vegetables prepared tempura style.
Chicken Teriyaki
$19.50
Grilled chicken filet, thigh meat is used as it is more juicy.
Ebi Tempura
$22.00
Prawns prepared tempura style.
Beef Teriyaki
$29.00
Grilled rib eye beef teriyaki style.
Saba Shio
20.00
Mackerel filet grilled with salt.
$Special Lunch Sets
Udon
$17.00
Udon noodles with your choice of niku (rib eye), yasai (steamed tofu and American vegetables), tempura (shrimp and vegetables) or tori (chicken).
Fuki Ramen
$18.00
Changing ramen selection.
Chicken Katsu Donburi Set
$17.00
Chicken filet fried panko style simmered in a sweet soy sauce with egg and onions over rice. Donburi set is served with 3 daily ippin tastings and miso soup.
Hot Chasoba
$19.00
Green tea buckwheat noodles served in a warming broth. Choose tempura or Japanese sansai vegetables.
Cold Chasoba
$19.00
Green tea buckwheat noodles served in a dipping sauce with wasabi and negi to season. Choose tempura or Japanese sansai vegetables.
Nasu Miso Set
$17.00
Fried eggplant, sweet miso sauce and kurogoma. Set lunch comes with miso soup, steamed rice and 3 daily ippin tastings.
Chicken Kobashii Set
$17.00
Soy marinated thigh meat karaage fried and served with a spicy mayo dipping sauce. Set lunch comes with miso soup, steamed rice and 3 daily ippin tastings.
Niku & Yasai Curry Rice Set
$17.00
Tender rib eye beef and dry fried su-age vegetables with curry sauce and steamed rice. Served with miso soup.
Nabeyeki Udon
$19.00
Udon noodles with shrimp and vegetable tempura, fishcake and vegetables.
Sansai Udon
$19.00
Thick white noodles in a hot broth served with Japanese vegetables.
Oyako Donburi Set
17.00
A special combination of chicken and egg over rice. Donburi set is served with 3 daily ippin tastings and miso soup.
$Gohan (Rice Dishes)
Zosui
$17.00
Rice porridge, egg, vegetables and your choice of chicken, crab or nameko mushroom.
Ochazuke
$16.00
Steamed rice complimented with arare and your choice of ume or salmon. Pour the bonito fish based soup served in a ceramic kettle over.
Oyako Ochazuke
19.00
Steamed rice complimented with arare, salmon and ikura. Pour the bonito fish based soup served in a ceramic kettle over.
$Menrui (Noodle Dishes)
Fuki Ramen
$17.00
Ramen of the day. Changing ramen selection: Pork Ramen, Miso Ramen, Shio Ramen, Shoyu Ramen.
Sansai Udon
$19.00
Thick white noodles in a hot broth served with Japanese vegetables.
Hot Chasoba
$19.00
Green tea buckwheat noodles served in a warming broth. Choose tempura or Japanese sansai vegetables.
Nabeyaki Udon
$19.00
Udon noodles with shrimp and vegetable tempura, fishcake and vegetables.
Udon
$17.00
Udon noodles with your choice of niku (rib eye), yasai (steamed tofu and American vegetables), tempura (shrimp and vegetables) or tori (chicken).
Cold Chasoba
19.00
Green tea buckwheat noodles served in a dipping sauce with wasabi and negi to season. Choose tempura or Japanese sansai vegetables.
$Gluten Free Selections
Specially created utilizing gluten-free ingredients.Gluten Free Beef Teriyaki
$29.00
Rib eye beef served with specially prepared, gluten-free teriyaki sauce on the side. Served with steamed rice.
Senju Sashimi
$37.00
A selection of the most enjoyed fish; tuna, salmon, hamachi, shiromi and albacore. Served with steamed rice.
Orizuru Nigiri
$38.00
11 pieces of selected gluten-free nigiri sushi.
Gluten Free Salmon Teriyaki
$25.00
Salmon served with specially prepared, gluten-free teriyaki sauce on the side. Served with steamed rice.
Gluten Free Chicken Teriyaki
19.50
Chicken served with specially prepared, gluten-free teriyaki sauce on the side. Served with steamed rice.
$Sides
Spicy Mayo Sauce
$1.00
Extra Gari
$2.00
Extra Teriyaki Sauce
$2.00
Extra Gluten Free Teriyaki Sauce
$2.00
Steamed Rice
$2.20
Extra Side Sushi Rice
4.50
$Sashimi A La Carte
Hamachi Sashimi (2pcs)
$7.20
Yellowtail sashimi.
Aji Sashimi (2pcs)
$10.00
Spanish mackerel.
Hamachi Belly Sashimi (2 pc)
$7.60
Albacore Sashimi (2pcs)
$7.20
Seared white tuna.
Fire Salmon Sashimi (2pcs)
$8.80
Madai Sashimi (2pcs)
$8.60
Snapper sashimi.
Salmon Sashimi (2 pc)
$7.40
Toro Sashimi (2pcs)
$19.80
Fatty tuna belly.
Maguro Sashimi (2pcs)
7.40
Big eye tuna.
$Soft Drinks
Sparkling Water 12floz
$3.50
Sprite
$2.50
Diet Coke
$2.50
Coke
$2.50
Oolong Black Tea
$3.00
Still Water 12floz
$3.50
Menu for Fuki Sushi is provided by findrestaurantmenu.com
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