Bistro 412

Bistro 412 Menu

(650) 326-7183
412 Emerson St, Palo Alto, CA 94301
$$$$$

Starters


Smoked Salmon Crepe
$10.00
fresh atlantic smoked salmon layered with chive creme fraiche and crepes
Forest Mushroom Crostini
$8.00
shitake oyster, portobello mushrooms with a sherry wine reduction, goat cheese spread
Tuna Tartare
$11.00
fresh ahi chopped, mixed with soy sauce ginger, garlic over english cucumber sauces
Tequila Shrimp
$12.00
served in a garlic, guajillo butter sauce with garlic bread
House Salad
$6.00
mixed greens, cucumbers, pears tomatoes and red cabbage with a balsamic vinaigrette
Apple Salad
$6.00
mixed greens, sliced walnuts shaved apples and potato reyes bleu cheese in a vinaigrette finished with apple gastrique
Spinach Salad
$7.00
baby spinach toasted pine nuts, shredded goat cheese pear tomatoes and applewood smoked bacon tossed in a balsamic vinaigrette
Daily Soup Selection
6.00

$Entree Salads And Sandwiches


BBQ Chicken Salad
$10.00
romaine greens, black beans, jicama pear tomatoes, cilantro and avocado tossed with a house made buttermilk ranch topped with grilled chicken breast and a house made bbq sauce
Chinese Chicken Salad
$12.00
romaine greens napa cabbage, julienne trio of carrots, jicama and cucumber mandarins and crispy wontons with a house made sesame ginger dressing
Pulled Pork Sandwich
$8.00
beer braised pork, pickled red onions and chipotle aioli
Cajun Ahi Tuna Sandwich
$10.00
ahi steak lemon and cilantro slaw tomatoes
Shrimp Stuffed Pita
$9.00
fresh baby shrimp, avocado, cilantro, tomatoes with mixed green salad
Caprese Sandwich
$8.00
fresh buffalo mozzarella basil, bleu steak tomatoes
New York Steak Sandwich
$12.00
dry rubbed ny steak on a french sandwich roll
Mushroom Tofu Burger
$9.00
mushrooms tofu garlic aioli and grail roll
Bleu Cheese Angus Burger
11.00
1/2 lb angus ground sirloin potato reyes bleu cheese chipotle aioli

$Pasta


Penne With Creamy Marinara
$14.00
penne pasta house made creamy tomato sauce fresh peas shaved asiago and choice of grilled chicken or shrimp
Fettuccini Balsamico
12.00
house made creamy balsamic sauce fettuccini pasta, artichokes, sun dried tomatoes and grilled chicken breast

$Entrees


Pan Roasted Chicken
$18.00
chicken breast in a whole grain mustard sauce with mushrooms risotto and honey glazed carrots
Miso Glazed Halibut
$24.00
fresh alaskan halibut over warm noodles with bok choy cheeses scallions and soy vinaigrette
Steak Frites
$28.00
dry aced new york steak herb butter micro greens and house made garlic frites
Braised Short Ribs
26.00
red wine braised ribs, haricot, caramelized onions and roasted garlic mustard potatoes

$Starters


Smoked Salmon Crepe
$10.00
fresh atlantic smoked salon layered with chive creme fraiche and crepes
Forest Mushroom Crostini
$8.00
shitake oyster, portobello mushrooms with a sherry wine reduction, goat cheese spread
Tuna Tartare
$11.00
fresh ahi chopped, mixed with soy sauce ginger, garlic over english cucumber sauces
Herbed Goat Cheese
$9.00
breaded goat cheese over a bed of fresh tomato sauce and lemon drizzled mix greens
Tequila Shrimp
12.00
served in a garlic butter sauce with garlic bread

$Salads & Soup


House Salad
$7.00
mixed greens, cucumbers, pear tomatoes and red cabbage with a balsamic vinaigrette
Apple Salad
$8.00
mixed greens sliced walnuts, shaved apples and potato reyes bleu cheese in a vinaigrette finished with apple gastrique
Spinach Salad
$8.00
baby spinach toasted pine nuts, herbed goat cheese, pear tomatoes and applewood smoked bacon tossed in a balsamic vinaigrette
Daily Soup Selection

Entrees


Pan Roasted Chicken
$18.00
chicken breast in a whole grain mustard sauce with mushroom risotto and honey glazed carrots
Eggplant Napoleon
$16.00
grilled eggplant layered with sauteed spinach mozzarella and house made marinara
Miso Glazed Halibut
$24.00
fresh alaskan halibut over warm soba noodles with bok choy, chiles scallions and a soy vinaigrette
Grilled Atlantic Salmon
$22.00
fresh atlantic salmon with penne pasta and sauteed asparagus
Pork Tenderloin Noisettes
$22.00
pork tenderloin medallions with caramelized onions and fingerlings in a green peppercorn pineapple sauce
Braised Lamb Shank
$24.00
fennel and cucumber ratatouille golden raisin and dried apricot couscous with fresh mint
Steak Frites
$28.00
dry aged new york steak, herb butter micro greens and house made garlic frites
Filet Mignon
$32.00
sliced filet with sauteed mushrooms and roasted garlic mashed potatoes
Braised Short Ribs
$26.00
red wine braised short ribs haricot caramelized onions and roasted garlic mashed potatoes

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