Specials
Five Course Tasting menu
$90.00
Course one: Shrimp cocktail (2 shrimp)*Course two: Seared Maine scallop (2 Scallop)*Course three: Miso black cod (3oz)*Course four: Wagyu flat iron (3oz)*Course five: Vanilla Creme Brulee with a chocolate glaze
Hamachi Shots (6)
$43.00
truffled ponzu - avocado - ginger - jalapeño
Ultimate Fathers Day BBQ Package - (Available Saturday 6/20 – and Sunday 6/21)
$400.00
2 each 24 oz Schmitz Ranch Prime Ribeye 16 oz.bbq short ribs 2 ea.10 oz.lobster tails 6 herb sausages 3 ea.twice - baked potatoes and Seasonal vegetables Bottle Of Maker & #39;s Mark Private Select 2019 "Sea Pick"
Sea Jay Cocktail
$20.50
Vodka - Strawberry infused Cocchi Americano - Elderflower - Yuzu Juice - Fresh Strawberries
Tomahawk Feast
$475.00
* 1 40 oz. 50% Black Angus and 50% Tajima; Wagyu Tomahawk chop. * 1 Popcorn crab appetizer. * 1 Bottle of Cabernet Sauvignon, Meyer&# 39;s Family Cellars Alexander Cuvee.*1 Truffled Fries.*1 Mashed Potatoes.*3 Mixed green salads
Seared Maine Scallops
$66.00
First of the season of live, non-treated scallops. Caught and hand-shucked by fishermen in Maine crushed potatoes, English peas, sun - dried tomatoes
Surf & Turf
$66.00
New York Strip 5 oz. - Wild Gulf Shrimp - Veggie Lumpia - Mash Potatoes - Sauteed mushrooms
Wasabi Prawn Ceviche & White Sangria - *today only. May 5, 2020
$28.00
Lunch Pre-Fixe
40.00
Comes with Four Bon Bons
$Small Bites
Shrimp Cocktails (3 each) Wild, Gulf of Mexico
$18.00
cocktail sauce / saffron aioli
Tuna Tartare
$26.00
saffron rice, avocado, yuzu ponzu, edamame
Popcorn crab
$27.00
Jumbo lump crab meat lightly battered and fried. Served with Yuzu aioli.
Vegetarian Lumpia
$15.00
Order comes with three Lumpia and served with sweet chili dipping sauce.
5J 100% Jamon Iberico Bruschetta (3 each)
18.00
shiitake mushroom / tomato compote
$Soup and Salads
Caesar Salad
$21.00
sun-dried tomato / Parmesan cheese / croutons
Beef Tataki Salad
$33.00
onions, pickles, radish, mustard vinaigrette
32oz Fried Clam Chowder
$41.00
16oz Fried Clam Chowder
$23.00
Mixed Green Salad
$18.00
candied almonds / arare / radish / yuzu dressing
Truffle Fries
$16.00
Seasonal Vegetables
$14.00
shallot / butter
Hamachi Shot
$32.00
Six pack. Truffled ponzu, avocado, ginger, jalapeño.
Endive & Frisee Salad
$18.00
Pecan, cranberry, cucumber, tomato, blood orange vinaigrette.
Cinco Jotas Acorn Fed Iberico Ham
35.00
One ounce. Tomato compote, shiitake mushroom, olive.
$Steaks
Wagyu Flat Iron (10 oz)
$102.00
Wagyu Miyazaki A5 (4 oz)
$168.00
Wagyu Tajima (8 oz)
$174.00
CAB Tenderloin (8 oz)
$78.00
CAB Prime NY
$78.00
Wagyu Tomahawk (48 oz)
375.00
$Not Steak
Seared Scallop
$66.00
crushed potatoes, peas, browned butter
Miso Black Cod
$63.00
Includes crispy brussels sprouts, aged balsamic vinegar, and saffron ricerisotto
Grilled Lobster Tail 10oz.
$72.00
shimeji mushrooms, edamame, spaghetti squash
Porcini Ravioli
$42.00
Vegetarian served with seasonal vegetables
Shrimp Carbonara
$54.00
bacon, black peppercorn, Parmesan cheese
Grilled Salmon
$70.00
champagne glaze, mushroom, bacon, green beans
Steak Fried Rice
$42.00
CAB Prime New York / shiitake mushrooms / green onions / Brussels sprouts
Lobster Fried Rice
$42.00
bacon / garlic / green onions
Fried Chicken Fried Rice
$34.00
Mary’s Free Range eggs / green onions / fried kale
Unagi Donburi
$70.00
koshihikari rice / tempura vegetable / tamago / scallop fish cake / mini crab cake / kabocha squash salad / pickle radish
Four Course Tasting
$65.00
First Course: Crab Cake Second Course: Miso Cod Third Course: 3 oz.Tajima Strip Fourth Course: Opera Cake
Roasted 1â„2 Jidori Chicken
42.00
$Sides
Mac and Cheese
$17.00
ham / blend of 8 cheeses
Sautéed Mushrooms
$17.00
garlic / butter / chives
Seasonal Vegetables
$17.00
shallot / butter
Truffle Fries
$19.00
Parmesan, truffe aioli.
Lobster Fried Rice
$35.00
bacon / garlic / green onions
Menu for The Sea by Alexander's Steakhouse is provided by findrestaurantmenu.com
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