Starters
Tomato Pernod Bisque
$7.00
Organic Lettuces
$8.00
Vanilla balsamic, toasted hazelnuts, and warm goat cheese crouton.
Baby Gem Caesar
$9.00
Lemon anchovy citronette, shaved asiago, and roasted garlic crouton.
Local Cheeses
$13.00
Humboldt fog, yellow buck camembert, Fiscalini cheddar, date cake, and sea salted fried Marcona almonds.
Steamed Mussels
$12.00
White wine, shallots, tomatoes, chilis, butter, grilled country bread, and red pepper rouille.
Fried Calamari
$10.00
Fried green tomatoes, dill pickles, and creole remoulade.
Charcuterie
12.00
Chef's selection of cured meats and salumi, pickled vegetables, and beer mustard.
$Entrees
Flatiron Steak Frites
$22.00
Chimichurri butter, spiced sweet potato fries, and mango ketchup.
Roasted 1/2 Chicken Cacciatore
$19.00
Tarragon tomato sauce, mushrooms, bucatini pasta, pancetta, and Parmesans.
Macaroni and Cheese
$15.00
English peas, mushrooms, large shell pasta, focaccia AU gratin, mixed green salad.
Pan Roasted Scotland Loch Duart Salmon
$23.00
Fresh littleneck clam chowder and candied bacon.
Bistro Burger
$13.00
Hand formed ground sirloin, shoestring french fries, fresh focaccia bun, house-made bread, and butter pickles. add cheese and bacon for an additional charge.
Pinot Noir Braised Short Ribs
$24.00
Potato puree, buttered peas, and carrots.
Grilled Artichokes
$17.00
Roasted root vegetable couscous, grilled asparagus, and basil aioli.
Menu for 4290 Bistro & Bar is provided by findrestaurantmenu.com
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