Vegetarian Menu - Starters
Baby Spinach & Strawberry Salad
$9.00
Cayenne and honey roasted pecans, ftea cheese, red onions, red wine vinaigrette, balsamic reduction
Classic Wedge
$7.00
Tomato, chives, point reyes blue cheese dressing
Tomato Bruschetta
$10.00
Toasted asiago bread, cambozola, roasted garlic, balsamic reduction
Crunchy Napa Cabbage and Almond Salad
7.00
Soy vinaigrette
$Vegetarian Menu - Entrees
Fettuccini Pomodoro
$18.00
Roasted garlic, vine ripe tomatoesand fresh oregano and basil
House Potato and Vegetable Enchiladas
$18.00
Corn tortillas rolled with mashed potatoes, roasted chilies, tomatoes and spinach with a spicy corn sauce, fresh avocado and salsa
Tempura Fried Tofu
18.00
Sweet and spicy chili sauce, steamed asparagus, sauteed mushrooms, garlic roasted red bliss potatoes
$Bar Menu - Small and Share Plates
Tomato Bruschetta
$12.00
Toasted asiago bread, cambozola, roasted garlic, balsamic reduction
Pan Roasted Pei Mussels
$16.00
White wine, butter, garlic cream, house dried tomatoes, crusty asiago bread
Smoked Poblano Chili
$10.00
Stuffed with wild shrimp, jack cheese and a creamy spicy corn sauce
Flash Fried Calamari
$10.00
Spicy tomato & roasted pepper dipping sauce
Chicken Lollipops
$8.00
Apricot sambal glaze
Blackened Pork Wings
$11.00
With anise reduction and apple slaw
Fire Cracker Shrimp
$11.00
Tempura shrimp tossed in a sweet & spicy chilli sauce
Korean BBQ Tenderloin
$14.00
Crunchy napa cabbage & sesame slaw
Prosciutto Wrapped Mozzarella
$13.00
Honey balsamic, smoked sea salt, extra virgin olive oil
Appetizer Platter
21.00
Fried zucchini, jalapeno ravioli, mozzarella sticks chicken fingers, fire cracker shrimp green goddess and tomato dipping sauces. Extra side of bread $ 3.00
$Bar Menu - Raw, Cooked and Classics
Oysters on the Shell
$15.00
With spicy tomato horseradish sauce and fresh lemon
Roasted Oysters
$16.00
With dungeon crab
Spinach, Artichoke and Gruyere Dip
$16.00
Served warm with crusty baguettes
Ahi Poke
$11.00
Seared ahi, shallots, cilantro, avocado, yuzu soy dressing, wonton crisp
Escargot
14.00
Roasted in garlic, boursin cheese, butter and puff pastry
$Bar Menu - Steakhouse
Prime Rib French Dip
$18.00
Au jus, cheese fondue, horseradish sauce, steak fries
Steakhouse Cheddar Burger
$16.00
Served with steak fries
Steak Sandwich
$16.00
Served with grilled onions topped with cabernet reduction
French Onion Soup
$10.00
Served with melted swiss and parmesan cheese on top of crustini
Potato Skins
8.00
Cheddar cheese, apple smoked bacon, chipotle sauce and greenonion
$Kid's Menu - Starters
Mini Wedge
$3.00
With ranch, cucumber & tomatoes
A Shrimps Shrimp Cocktail
6.00
$Kid's Menu - Entrees
All entrees include beverage & dessertMacaroni & Cheese
$12.00
Served with mini wedge
Fried Chicken Fingers
$12.00
With ranch dressing and french fries
Mini Cheese Burgers
$12.00
Served with french fries
Tempura Fried Popcorn Shrimp
12.00
Served with cocktail sauce & french fries
$Kid's Menu - Dessert
Ice Cream Sundae
Vegetarian Menu - Dessert
Fresh Berries with Grand Marnier
$8.00
Trio of Chef's Sorbets
8.00
$Desserts
Mississippi Mud Pie
$9.00
Chocolate cookie crust, coffee ice cream, chocolate ganache, brandini toffee
Date & Pecan Bread Pudding
$8.00
Warm brandy sauce, vanilla ice cream
Godiva Chocolate Cheesecake
$10.00
Served with whip cream and caramel sauce
Creme Brulee
$8.00
Fresh berries
New York style cheesecake
$8.00
Fresh berries
Brandini Toffee & French Press Coffee
$12.00
Whip cream, chocolate sauce, strawberries
Trio of Sorbet
$8.00
Selection of three seasonal sorbets
Banana Split
$10.00
Chocolate. strawberry or vanilla ice cream chocolate, strawberry & caramel sauce, fresh whip cream, candied walnuts
Bananas Foster
$20.00
Prepared tableside for two
Dessert Special
$8.00
Creatively prepared daily
Starters
Steakhouse Risotto
$13.00
Asparagus, porcini mushroom and shaved romano, charred tenderloin, white truffle oil
Prosciutto Wrapped Mozzarella
$11.00
Heirloom tomatoes, honey balsamic, salish sea salt, extra virgin olive oil
Ahi Poke
$9.00
Sashimi ahi with shallots, cilantro and avocado in a yuzu soy dressing, wonton crisps
Tomato Bruschetta
$12.00
Toasted asiago bread, cambozola, roasted garlic, and balsamic reduction
Jumbo Crab Cake
$15.00
Sauteed spinach and mango corn salsa
Pan Roasted Mussels
$14.00
Roasted in garlic butter cream and lemon beurre blancwhite wine, house dried tomatoes, crusty asiago bread
Roasted Poblano Chili
$9.00
Stuffed with wild shrimp, jack cheese and spicy corn sauce
Spinach, Artichoke and Gruyere Dip
$10.00
Served warm with crusty baguettes
Rum Drunken Shrimp
14.00
Cajun crusted, coconut rum sauce, and grilled pineapple
$Classics
Classic Wedge
$8.00
Apple smoked bacon, tomato, chives, point reyes blue cheese dressing
The Falls Caesar Salad
$20.00
Prepared from scratch table side for two
Falls Dinner Salad
$10.00
Iceberg and field greens, tomatoes, cucumbers, avocado, boiled eggs, shaved romano, red onions, green goddess dressing
Baby Spinach & Strawberry Salad
$9.00
Feta cheese, red onions, candied cayenne pecans, balsamic reduction and red wine vinaigrette
French Onion Soup
$10.00
With melted swiss and parmesan cheese on top of crustini
Oysters on the 1/2 Shell (6)
$14.00
Spicy tomato horseradish sauce, and fresh lemon
Roasted Oysters (4)
$14.00
Stuffed with dungeness crab, wild shrimp, sweet corn and parmesan cream
Shrimp Cocktail
$14.00
Wild white jumbo shrimp
Escargot
12.00
Roasted in garlic boursin cheese butter and puff pastry
$House Features
Half Roasted Chicken
$26.00
Balsamic and sugar brined, garlic and fresh herb rub, topped with corn sauce
Chef's Fresh Fish & Lobster Feature
$45.00
Creatively prepared daily
Chef's Steak & Lobster Dinner
$50.00
Served with 6 (oz) filet and one's choice of sauce
Sashimi Style Ahi Tuna
$30.00
Coriander crusted, crunchy napa cabbage and almond salad with soy vinaigerette
Grilled Salmon
$26.00
Citrus compound butter, grilled asparagus
Roasted Garlic Shrimp & Scallop Fettuccini
$29.00
Jumbo white shrimp and day boat sea scallops pan roasted with cloves of garlic and house dried tomatoes, finished with fresh basil parmesan cream and fettuccini
Rack of Lamb
$38.00
Creatively prepared daily
Twin Cold Water Lobster Tails (7oz Each)
Simply butter basted and broiled
Steaks & Chops
All steaks served with your choice of choose one: Pepper melange crusted, point reyes blue cheese, cabernet reduction, bearnaise sauc, steakhouse onion rings & roasted garlic, falls rub & butterPetit Filet (8oz)
$30.00
Small
Stiletto Sirloin (8oz)
$24.00
Small
Filet (12oz)
$38.00
Large
Porterhouse (23oz)
48.00
Large
$Classic Features
All steaks served with your choice of choose one: Pepper melange crusted, point reyes blue cheese, cabernet reduction, bearnaise sauc, steakhouse onion rings & roasted garlic, falls rub & butterDry Aged Bone-In Rib Eye (20oz)
$48.00
Grilled Double Cut Berkshire Pork Chop (14oz)
$29.00
Balsamic glazed and caramelized apples
Roasted Prime Rib of Beef (14oz)
$34.00
Au jus
Roasted Prime Rib of Beef (18oz)
40.00
Au jus
$Certified Natural
All steaks served with your choice of choose one: Pepper melange crusted, point reyes blue cheese, cabernet reduction, bearnaise sauc, steakhouse onion rings & roasted garlic, falls rub & butterNew York Strip (14oz)
$39.00
Rib Eye (16oz)
38.00
$Main Menu
Idaho Baked Potato
$6.00
Kosher salt & pepper crusted
Macaroni & Cheese
$7.00
Creamy sauce with white
Starters
French Onion Soup
With melted swiss and parmesan cheese on top of crustini, and grilled onion
Baby Spinach & Strawberry Salad
Cayenne & honey toasted pecans, feta cheese, onions, red wine vinaigrette, and balsamic reduction
Entrees
Prime Rib of Beef
Au jus and mash potatoes
Pan Roasted Berkshire Pork Chop
With honey balsamic reduction and caramelized apple
Chef's Pasta Dish
Creatively prepared daily
Chef's Fresh Fish Feature
Creatively prepared daily
Desserts
Mississippi Mud Pie
Toffee topped with whip cream
Dessert Special
Creatively prepared daily
Menu for Falls Prime Steak House is provided by findrestaurantmenu.com
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