Appetizers
Tapas
$15.95
Assortment of appetizers in the Spanish tradition
House Cured Salmon
$14.95
Red onion & capers
Fandango Soup
9.95
$Salads
Assorted Greens
$10.50
Vinaigrette
HEARTS OF PALM
$11.95
Ginger sesame seed dressing
SPINACH MIMOSA
$11.95
Chopped bacon & grated hard boiled egg
CAESAR SALAD
$11.95
Caesar for one, parmesan gruyere dressing
GOAT CHEESE SALAD
$17.95
Beets with greens and local farmer baked goat cheese
CHICKEN SALAD ORIENTAL
$22.95
Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing
CAPRESE SALAD
15.95
Heirloom Tomatoes, Mozzarella Cheese, Basil, Olive Oil and Balsamic Vinegar
$Dinner Menu
1/2 LB ALLEN BROTHERS HAMBURGER & FRIES
$23.75
Served on a bun with traditional garnish
STEAK FRITES
$33.75
FILET MIGNON & SCAMPI
$58.75
7 OZ FILET MIGNON
$49.95
Center cut filet, green peppercorn cognac sauce
12 OZ NEW YORK STEAK
$46.95
Grilled, Café de Paris butter
DOUBLE LAMB CHOPS
$39.95
Two double chops, grilled with herbs
CHICKEN CAPRI
$28.95
Thinly sliced, sauteed, lemon butter suace
PAELLA FANDANGO
$39.50
Saffron rice, seafood, spicy sausage, chicken, peas, bell pepper, cooked & served in a skillet
CALAMARI STEAK
$28.95
Breaded, sauteed, sliced, lemon butter sauce
FILET OF SANDDABS
$29.95
Sauteed, lemon butter sauce
SALMON FILET
$42.50
Grilled, Café de Paris butter
DUCK A L'ORANGE
$38.75
Roasted, classic bitter orange sauce
VEAL PICCATA
$39.25
Milk fed veal, thinly sliced, lemon butter & capers
OSSO BUCO FANDANGO
$42.95
Shank braised in veal stock, Madeira & tomato over Saffron rice or pasta
COUSCOUS LAMB SHANK ALGEROIS
$38.95
Semolina, lamb and vegetable stew, North African spices & harrisa
CASSOULET MAISON
$36.25
CANNELONI NICOISE
$29.50
Rolled with spinach, veal, ham, cheese & tomato
SALMON PAPPARDELLE
$32.95
Fresh salmon, tossed with a ribbon pasta, white wine, sun dried tomato & cream
PASTA PUTTANESCA
$28.75
Diced tomato, capers, garlic, basil, olives, olive oil
SPAGHETTI SIRACUSA
$32.75
Ground Italian sausage & beef, tomato sauce with Parmesan
TORTELLINI MAISON
$29.75
Fresh pasta filled with cheese, basil cream sauce
RACK OF LAMB
$68.00
Marinated with herbs de Provence, grilled, served red wine sauce reduction
FRESH SCALLOPS
$68.00
Pan-seared, lemon butter sauce, served over Pappardelle pasta
COLD WATER LOBSTER TAIL
$145.00
Broiled lobster tail with drawn butter
SURF & TURF
$95.00
Petit filet Mignon accompanied with 2 small lobster tails
SCAMPI
36.75
Prawns in lemon butter sauce over spaghetti
$Bistro Menu
1/2 lb. Hamburger and French Fries
$11.75
1/2 lb. Hamburger, French Fries with Cheese
$12.75
1/2 lb. Hamburger
$13.75
Served with mild ortega chilis, cheese and french fries.
Breast of Chicken Sandwich
$14.95
Grilled and sliced chicken, roasted bell peppers served on a bun with fries.
Clubhouse Sandwich
$15.95
Bacon, lettuce, tomatoes and grilled chicken served on a baguette with fries.
Prosciutto di Parma and Mozzarella
$15.95
Served on baguette, with celery root salad.
Calamari Sandwich
$15.95
Giant calamari, slightly breaded, sauteed and served on a bun with fries.
Croque Monsieur
$16.95
Ham and Swiss cheese sandwich souffle (takes 20 minutes to cook).
California Omelette
15.95
3 eggs, guacamole, cheese, mushrooms and julienne of vegetables.
$Pasta
Served with salad.Spaghetti Siracusa
$16.95
Ground Italian sausage, beef, pork in tomato sauce with Parmesan.
Spaghetti Carbonara
$17.95
Served with bacon, eggs and Parmesan cream sauce.
Pasta Puttanesca
$15.95
Diced tomato, capers, garlic, basil, Kalamata olives and olive oil.
Pasta Pesto
$15.95
Basil, garlic, ground nuts, Parmesan and olive oil.
Pappardelle Primavera
$15.95
Julienne of fresh vegetables with cream sauce.
Tortellini Maison
$17.95
Fresh pasta filled with 3 cheeses, basil cream sauce.
Canneloni Nicoise
17.95
Fresh pasta stuffed with spinach, ham, veal and tomato au gratin.
$Specialties
Served with salad.Filet of Sanddabs
$17.95
Sauteed in lemon butter.
Salmon Filet
$18.95
Grilled, cafe de Paris butter.
Calamari Steak
$17.95
Giant calamari, slightly breaded, sauteed and lemon butter suace.
Chicken Capri
$17.95
Thinly sliced, sauteed, lemon butter sauce.
Veal Picatta
$30.95
Lemon butter and capers.
Arroz de Sevilla
$18.95
Filet of beef tips, mushrooms, bell pepper, peas, sherry and saffron rice.
Calf Liver and Onions
$20.95
Demi glace and raspberry vinegar.
Steak Frites
$28.95
Cafe de Paris butter and french fries.
Osso Buco Fandango
$29.95
Sliced shank braised in veal stock, tomato and mushrooms over rice or pasta.
Couscous Lamb Shank Algerois
$29.95
Semolina, lamb and vegetables, North African spices and harrisa.
Short Ribs
$29.95
Slowly braised in red wine and port.
Paella
29.95
Assorted seafood, spicy sausage, chicken, peas, vegetables and saffron rice.
$Desserts
CHOCOLATE MOUSSE
$12.00
CHEESE CAKE
$12.00
CARAMEL CUSTARD
$8.75
Menu for Fandango Restaurant is provided by findrestaurantmenu.com
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