Starters
Oysters on Half Shell
$11.00-22.00
Baked Oysters
$13.00-26.00
Garlic butter wine. Oysters may be raw or undercooked
Melanzane Parmigiana
$9.00
Grilled eggplant layered with marinara sauce and mozzarella cheese
Calamari Fritti
$11.00
Monterey bay calamari lightly breaded and deep fried, served with a lemon basil tartar sauce
Carpaccio di Manzo
$13.00
Thinly sliced prime beef, lemon oil, capers, and mustard aioli topped with arugula
Clams Bordelaise
$12.00
Steamed with garlic, butter, and wine
Gnocchi Gorgonzola
$10.00
Light and fluffy potato pillows in a creamy gorgonzola sauce and sprinkled with bread crumbs
Mussels Pescatore
$13.00
Spicy marinara sherry sauce
Garlic Cheese Bread
$7.00
Soup of the Day
$6.00
House Salad with Organic Greens
$8.00
Caesar Salad
$10.00
Insalata Caprese
$11.00
Tomatoes, buffalo mozzarella, and red onion over a bed of baby greens with balsamic dressing
Arugula and Pear Salad
12.00
Organic baby arugula, fresh pears, candied walnuts and gorgonzola
$Pasta
Canneloni
$22.00
Hand rolled with beef, spinach and ricotta
Spaghetti Con Polpette
$16.00
Traditional spaghetti with mini meatballs
Butternut Squash Gnocchi
$18.00
Butter garlic, sage and parmesan
Linguine con Frutto di Mare
$23.00
Prawns, scallops, clams, mussels and calamari, and a white wine garlic sauce
Gnocchi Bolognese
$16.00
Meat and marinara sauce
Linguine con Vongole Bordelaise
$18.00
Steamed clams in garlic, butter and a wine broth
Spaghetti con Gamberi
$21.00
Prawns and arugula with a spicy tomato cream vodka sauce
Fettuccine Prawn Vodka
$21.00
Prawns, sundried tomato, olives, and mushrooms in a vodka cream sauce
Porcini Mushroom Panzerotti
$17.00
Half moon pasta filled with porcini mushrooms served in a mushroom and rosemary cream sauce
Ravioli Tre Formaggie
$17.00
Served with a garlic butter sage sauce, fava beans and cremini mushrooms
Tortellini Con Funghi
$17.00
Beef filled tortellini with a mushroom marinara
Fettuccine Melanzane Parmigiana
15.00
Grilled eggplant simmered in marinara sauce, basil and fresh mozzarella
$Fish
Sandabs
$20.00
Lightly breaded and grilled with a lemon caper sauce
Chilean Sea Bass and Prawns Scampi
$28.00
Sauteed with fresh tomato, garlic, butter, and wine
Nino's Best
$21.00
Pasta topped with eggplant and calamari parmigiana
Halibut Sicilana
$24.00
Baked and topped with marinara sauce and wine, with grana cheese
Big Night Cioppino
$27.00
Fresh fish, clams, prawns, mussels, and scallops in a pescatore marinara sauce over a bed of pasta
Clams Bordelaise
$21.00
Steamed clams in garlic butter and wine broth
Salmon and Prawns in Brodo
24.00
Wild salmon and prawns with artichoke hearts in light tomato and wine broth served over veggies. When available
$Meats and Poultry
Served with appropriate sidesVeal Scallopini
$24.00
Tender holland veal simmered in mushrooms and marsala wine
Big Night Bistro Steak Frites
$27.00
Rib eye charbroiled and served with a balsamic reduction and sautéed leeks and mushrooms
Prime Flat Iron Steak
$25.00
10 oz Prime flat iron steak, pepper crusted and charbroiled and served with a gorgonzola butter
Veal Saltimbocca
$24.00
Tender holland veal topped with prosciutto di parma, mozzarella and marsala wine
Pollo Parmigiana
$21.00
Breast of chicken baked with marinara sauce and mozzarella
Pollo Piccata con e Carciofi
$19.00
Breast of chicken, with capers and artichoke
Veal Milanese
$20.00
Tender holland veal breaded and grilled with olive oil and lemon capers drizzle and served over a bed of arugula
Menu for Favaloro's Big Night Bistro is provided by findrestaurantmenu.com
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