Starters
Charred Brussels Sprouts
$11.90
Locally made chorizo, roasted butternut squash, garlic confit, arugula, shaved Parmesan.
Chilled Castroville Artichoke
$9.00
Whaling station steakhouse style - tomato remoulade, mayonnaise.
Feast of Lanterns Firecracker Shrimp
$9.90
Crispy shrimp tossed in a spicy, sweet Thai aioli.
Salinas Valley Portobello Fries
$9.00
Chicken-fried Portobello mushrooms, housemade marinara and roasted garlic aioli.
Flash-Fried Calamari
$12.90
Rings and tentacles - tomato-caper tartar sauce, gazpacho cocktail sauce, roasted lemon.
Seared Sesame-Crusted Yellowfin Tuna
14.00
Sweet Chile glaze, wasabi-honey mustard, pickled asparagus.
$Salads
Beach House Salad
$9.00
Field greens, dried cranberries, grape tomatoes, cucumber, granny smith apple, goat cheese, candied pecans, vinaigrette.
Wild Organic Rocket Arugula & Roasted Beets
$9.00
Oven-roasted golden beets, gorgonzola crumbles, toasted hazelnuts, vinaigrette.
Fire & Ice Wedge
$12.00
Wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, firecracker shrimp, bleu cheese dressing.
Caesar Salad
8.00
Hearts of romaine, roasted garlic cloves, shaved Parmesan, boquerones.
$Organic Pasta Entrees
Filet of Beef Stroganoff
$24.00
Sauteed filet mignon tips, sweet cipollini onions, roasted mushroomsand brandied-sour cream sauce over pappardelle pasta.
Fresh Vegetables
$14.90
Grilled Chicken Breast
$16.90
Farmer's Seafood Pasta
$27.00
Fresh salmon, scallops, clams and grilled prawns in a tomato-caper sauce over linguini.
Rigatoni with Pesto Cream & Sun-Dried Tomatoes
$13.90
Shaved Parmesan cheese, sun-dried tomatoes and fresh basil.
Shrimp
18.90
$Entrees
American Bacon Cheeseburger
$14.90
Applewood smoked bacon, American cheese, crispy fried onions, tomatoes, iceberg lettuce, roasted garlic mayo, toasted potato bun, fries.
Grilled & Sliced Ribeye Steak Sandwich
$21.00
Caramelized onions, sautéed mushrooms, horseradish cream, garlic-buttered ciabatta, fries.
Grilled King Salmon Filet
$27.00
Asparagus, brandy-glazed carrots, smashed yukon gold potatoes, dill cream sauce, roasted lemon.
Grilled Mahi-Mahi Oscar
$28.00
Topped with crabmeat, avocado and dijonaise sauce served with cranberry-rice pilaf and asparagus.
Porterhouse Pork Chop
$21.90
Crispy fingerling potatoes, apple-cranberry sauce, bacon-creamed spinach, hard cider glaze.
Grilled Filet Mignon
$36.00
Smashed yukon gold potatoes, broccolini with soy aioli, green peppercorn sauce, horseradish cream, bearnaise butter.
Bacon-Wrapped Meatloaf
$16.90
Smashed yukon gold potatoes, brandy-glazed carrots, sautéed green beans, mushroom gravy, crispy fried onions.
Scallops Pot Pie
$26.00
Baked sea scallops, peas, carrots, mushrooms and cipollini onions in a white wine cream sauce with a puff pastry topper.
Roast Half Chicken
$18.90
Sautéed French green beans, roasted butternut squash, apple-cranberry sauce smashed yukon gold potatoes, sage-leek gravy.
Panko-Crusted Sand Dabs Piccata
$24.00
Cranberry-rice pilaf, warm asparagus-arugula-tomato salad, caper-butter sauce.
Char-Grilled Double Lamb Chops
$32.00
Roasted fingerling potatoes, rosemary jus and sauteed broccolini with soy aioli.
Steak, Scampi & Fries
32.00
USDA prime center-cut sirloin, grilled prawns scampi, garlic butter, fries.
$Sides
Brandy-Glazed Carrots
$4.00
Sauteed French Green Beans
$6.00
Sauteed Fresh Spinach
$5.00
Steamed Broccolini with Soy Aioli
$5.00
Basket of French Fries
$5.00
Smashed Yukon Gold Potatoes
$5.00
Menu for Beach House Restaurant at Lovers Point is provided by findrestaurantmenu.com
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