Appetizers
Ranch House Crab Cakes
Cast iron chard corn relish, lemon zest aoli
Wild Mushroom Strudel
An array of sauteed wild mushrooms and fresh garden herbs wrapped in filo dough served with a mushroom cream sauce
Cognac Chicken Liver Pate
A ranch house favorite, served with crostini, cornichons, watermelon radish, caper berries and olives
Black Bean and Corn Fritter
Served with a lime, cilantro yogurt sauce
Salads
Ranch House Dinner Salad
Watermelon radish, heirloom cherry tomatoes, cucumber, shaved red onion, toasted almonds on a bed of organic field greens tossed with a sweet and tangy balsamic vinaigrette
Arugula and Radicchio Salad
Candied pecans, dried cranberries, bermuda triangle cypress cheese, served with an agave mustard vinaigrette
Warm Honey Cured Bacon Spinach Salad
Shaved red onions, wild mushrooms and hard boiled quail eggs
Soupes
Soup du Jour
Entrees
Braised Lamb Shank
Creamy polenta and roasted root vegetables
Ranch House Half Chicken
Red wine pomegranate reduction, wild rice and asparagus
Chicken Cordon Bleu
Breaded roulade of chicken stuffed with ham, and gruyere cheese served with a mornay sauce, potatoes and asparagus
Berkshire Pork Chop
Apple and onion chutney, potatoes and root vegetables
Honey Bacon Wrapped Beef Tenderloin
Gorgonzola cream sauce, potatoes and asparagus
12 oz. Ranch House Prime New York
Red wine demi glace, potatoes and asparagus
Pacific Jumbo Scallops
Limoncello burreblanc sauce, wild rice and asparagus
Roasted Acorn Squash
Stuffed with a wild mushroom herb farro risotto, served on top of sauteed red cabbage and kale
Fish of The Day
Ask your server for this evenings selection
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