Main Menu
A Trio of Drake's Bay Oysters
$10.00
Served as shots under a cloud of their essence with a baton of coastal kohlrabi
A Soup of Annabelle's Acorn Squash
$10.00
Under a small cloud of spiced coastal cream crowned with a confetti of woodacre walnuts
A Duet of Salads
$10.00
One of rosa's cara caras, peter's celery root and his crisped snips. Another of local little gems and green goddess
Baked Local Goat's Milk Cheese
$10.00
With a chutney of point reyes plums native fennel tops and tails
Faux Gras of Local Duck Livers
$12.00
Marrow in the Bone
$12.00
With buns and a jam of the tale that wagged nearby
Bubble and Squeak Salad of Coastal Cabbage
$12.00
Peter's potatoes and our bacon crowned with a coastal duck egg
Other Cabbage
$12.00
With coastal kale and trumpet mushrooms etched with fondue of local toma
A Bouillabaisse of All Things Green and Gold
$20.00
Gathered from local gardens with a very stirring stick of focaccia and aioli
Hot Smoked Crab
$20.00
Plucked from surrounding seas, now clawing at a dip of local meyer lemons
Neighbor's Quail
$20.00
Plumped with brick oven bread and kale plated with a sauce of local persimmons
Deep Bow to Dave for Beef
$20.00
A simply seared slice of filet mignon and daube cooked around the clock
Pig Pork Tenderloin and a Hash of Legs
$20.00
Alongside bolinas beets and artichokes and buttered dates from a bolinas farmer's desert plot
Dinner Buns and Butter with a Bit of Wild Honey
$5.00
Finger Fries of Peter's Potatoes
$5.00
With a dip of stinging nettle
Mash of Potatoes
$5.00
Bolinas Broccoli
$5.00
Wild Meets Tame
$45.00
Stinging nettles foraged from a nearby field sausage of dr. pasternak's rabbit chanterelles pillaged from the point: gold and black all afloat in a gamebird broth
Dungeness Crab
$45.00
Plucked from surrounding seas plated with a dip of local meyer lemons
Warm Salad of Warren's Curly Endive
$45.00
Tossed with his crisped snips draped over rosa's very dear, cara caras
Soyoung's Cheeses Etude
$45.00
Alto and trio with woodacre walnuts and olema apples mincemeat with everything but the meat
Deep Chocolate
$45.00
Almonds at their best pomegranate, poorly disguised
Sweet Dreams
45.00
$Additional Indulgences
Oysters Plucked from the Estero
$10.00
Served as shots with a sea foam of its essence
Oyster Fritters
$12.00
Crisped bivalves from drake's bay pointed out by peter's fingerlings
Faux Gras of Local Duck's Liver
$12.00
The Softy Served Bean of Local Dairy Cream
$7.00
Doused with a housemade concoction of farmers' market bitter almonds
Menu for Sir and Star at the Olema is provided by findrestaurantmenu.com
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