Antipasta
Asparagi Gratinati
$14.00
Broiled asparagus with fontina cheese, porcini and quail egg.
Tartara
$15.00
Ahi tuna, avocado, capers, shallots, crostini.
Calamaretti
$14.00
Grilled calamari, sicilian capponata.
Pettine Di Mare
$15.00
Seared sea scallops, parmesan fondue, truffle shavings.
Carpaccio d'Anello
$16.00
Seared and thinly sliced lamb, celery and piave cheese shavings.
Prosciutto d'Anatra
$15.00
House-cured duck breast, gorgonzola dressing.
Zuppa
10.00
Soup of the day.
$Insalate
Rucoletta
$11.00
Arugula, rio gozo tomatoes, almonds, piave cheese, vinaigrette.
Dolce Amara
$13.00
Radicchio and frisee, walnut, grapes, gorgonzola, champagne vinaigrette.
Crescione
$12.00
Watercress, avocado, heart of palms, pine nuts, grana wafer, balsamic.
Bietole
$12.00
Roasted beets, hazelnut, anchovies, arugula and garlic aioli.
Caprese d'Inverno
14.00
Burrata, braised treviso radicchio, parma ham, balsamic syrup.
$Pasta
Our homemade pasta is prepared with organic egg yolks.Autunno
$19.00
Butternut squash taglioilini, seasonal mushrooms and leeks.
Astice
$26.00
Homemade penne, maine lobster, micro arugula.
Plin
$18.00
Beef tenderloin and kale ravioli: roasted garlic-tomato, tartufato shavings.
Bolognese
$16.00
Homemade taglaitelle, beef ragu.
Gnocchi
$22.00
Homemade potato pillows, rabbit & porcini ragu.
Risotto
$22.00
Vialone Nano rice, shallots, lamb sausage, parmesan fondue.
Casoncelli
$17.00
Homemade beet ravioli, poppy seeds, parmesan, brown butter.
Pappardelle
21.00
Homemade pasta, slow roasted wild boar.
$Abuffata
Abuffata
55.00
5 Course tasting menu per person (chef's choice) entire table only.
$Secondi
All entrees served with seasonal vegetables.Anatra
$29.00
Pan-seared duck breast, honey-balsamic.
Maialino
$34.00
Pan-roasted berkshire pork chop, port & local figs.
Pesce
Fresh fish of the day, preparation changes daily.
Tagliata
$38.00
12 Oz. grass-fed ny steak, lemon-thyme pesto.
Agnello
35.00
Lamb shank, slow braised with tomato-saffron, risotto cake.
$Menu Del Giorno - Salads
Tonno E Sedano
$12.00
Tuna conserva salad, celery, celery root, cherry tomatoes.
Farro
$13.00
Organic farro, tuscan kale, almonds, grapes, lemon dressing.
Mela
12.00
Frisee and radicchio, apple, walnuts, goat cheese, balsamic dressing.
$Menu Del Giorno - Pasta
Served with house salad or soup of the day.Gnocchi
$13.00
Homemade potato pillow, tomato and basil.
Amatriciana
$14.00
Rigatoni pasta, guanciale, onions, white wine, crushed tomatoes and pecorino.
Orecchiette
15.00
Ear pasta, beef ragu.
$Menu Del Giorno - Main
Served with house salad and seasonal vegetables.Gallina
$16.00
Roasted half cornish hen with roasted potatoes and house salad.
Ahi
$16.00
Seared Ahi tuna, sicilian capponata, balsamic reduction.
Merenda
$12.00
Selection of italian charcuterie and fine cheese.
Menu for Nocciola is provided by findrestaurantmenu.com
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