Menu 1
december 2006Field Greens, Shallots, Fine Herbs, Red Wine Vinaigrette
$6.00
Foie Gras, Pumpkin, Brioche
$15.00
Tiger Shrimp, Crispy Risotto Cake, Garlic Jus
$9.00
Butternut Squash Soup, Fried Sage
$7.00
Belgian Endive, Roquefort, Caramelized Walnuts, Walnut Vinaigrette
$10.00
Roasted Beets, Arugula, Warm Brie
$10.00
Albacore Tartare, Capers, Shallots, Avocado Vinaigrette
$12.00
Fork & Knife Caesar Salad, Parmesan, Cherry Tomatoes
$11.00
Penne, Pine Nut Pesto, Parmesan
$18.00
Grandmothers Chicken, Carrots, Turnip, Pearl Onion, Bacon
$22.00
Braised Veal, Ratatouille, Oregano Sauce
$26.00
Pork Chop, Apples, Fingerling Potatoes
$23.00
Braised Beef Cheeks, Creamy Kale, Celery Root
$24.00
Local Rockfish, Tomato Olive Ragout, Chickpea Fries
$27.00
Confit Of Black Cod, Parsnips, Tomato Confit, Chipotle Jus
$25.00
Angus Rib Eye, Savory Bread Pudding
$32.00
Menu for Auberge At Ojai is provided by findrestaurantmenu.com
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