Entree-Water
Trout
Forbidden rice, cauliflower, snap peas, pineapple rock shrimp curry
Scallops
Santa barbara sea urchin risotto, yellow corn, summer truffles, crispy pea tendrils
Halibut
Heirloom tomatoes, summer squash, nueske slab bacon, gigante beans smoked tomato saffron nage
Striped Bass
Celeriac puree, wilted arugula, maitake mushrooms, grapefruit caper relish romesco sauce
Entree-Land
Chicken
Creamy white grits, artichoke barigoule, baby turnips, horseradish cream
Short Rib
Potato mousseline, grilled corn succotash, peach barbeque sauce
Filet
Grainy buttered new potatoes, pickled white asparagus, braised cipollini onion gorgonzola cherry jus
Dry Aged New York
Goat cheese, herbs potato gratin, caramelized endives, wild rocket arugula watercress salad, béarnaise sauce
Lamb
Saffron curried couscous, english peas, blistered cherry tomatoes, dates baby carrots, charmoula
Veal
Crispy sweetbreads, favas, morels, shallot alga dolce, caper gremolata
Entree-Vegetarian
Risotto
Asparagus, peas, spinach, meyer lemon, shaved pecorino, crispy pea tendrils
Pappardelle Pasta
Favas, wild rocket arugula, pistou
Ravioli
Ricotta and spinach ravioli, pearl onions, cherry tomatoes, morels corn parmesan broth
First Course
Soup
Sweet corn veloute, dungeness crab, tarragon oil, puffed corn twelve
Iceberg Wedge
Hobb's apple wood bacon, oven roasted cherry tomatoes shaved breakfast radish, brioche croutons, point reyes mousse, tempura chives twelve
Romaine
Crumbled feta, chili flake, focaccia crackling, creamy garlic dressing lemon evoo
Watermelon
Compressed, heirloom tomatoes, burrata, pistachio pesto, blood orange vanilla honey, balsamic reduction
Beets
Variations, cypress grove goat cheese, candied cumin cashews, bruleed figs pixie yogurt dressing
Asparagus
Grilled, pickled spring onion, poached egg, fromage blanc toasted marcona almonds, olive oil powder
Crudo
Ahi, avocado, jicama, jalapeño-coconut kaffir lime emulsion, wasabi caviar toasted nori
Pork Belly
Sweet and sour, napa cabbage kimchi, daikon
Beef Carpaccio
Seared rare, haricot vert, watercress, whole grain mustard vinaigrette cornichons potato chips
Dessert
Roasted Banana Bread Pudding
Banana hazelnut cake, butterscotch custard, english toffee salted caramel, banana gelato
Pixie Noisette
Hazelnut lace cookie, nutella mousse pixie tangerine panna cotta, candied kurmquats
Estate lavender and Vanilla Crème Brulee
Buttery short bread cookies, fresh berries, burnt sugar
A Celebration of Summer Carrots
Moist carrot cake, mascarpone fondue, carrot caramel crrot pearls
Trio of Sorbet with Local berries
Rasberry, local tangerine and lemon with shortbread cookies
Hand Rolled Assorted Chocolate Truffles
Six hand rolled truffles, ask your server about seasonal flavors
Chocolate Decadence
Layers of devil's food cake, dark chocolate carramel mousse local raspberries, salted caramel
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