Starters
Chips and Salsa
$5.00
Organic corn chips, served hot with three homemade salsas
Roadhouse Chili
$5.00-7.00
Tri-Tip, chicken, chorizo, four beans, five types of peppers, and a touch of molasses
French Onion Tri-Tip Soup
$5.00-7.00
Grilled tri-tip, roasted onions, mushrooms, covered with melted Swiss
Soup of the Day
$4.00-6.00
Beautiful soups made from the freshest local ingredients
French Fries, Garlic Fries, or Sweet Potato Fries Basket
$5.00
Thick Sliced Onion Rings
$6.00
Sweet and crunchy rings with dipping sauce
Amazing Mac & Cheese
$8.00
Our unforgettable cheese and macaroni made with smoked Gouda or sharp cheddar cheese Add honey smoked bacon for an additional $3.00
Chef's Mac
$10.00
With sautéed veggies on a bed of spinach, topped with fresh tomato
Deer Lodge Wings
$8.00
Choose between our sweet and spicy glazed or Original BBQ, with bleu cheese or ranch dressing
Mary's Organic Fried Chicken Strips
$8.00
Hand breaded organic chicken breast with dipping sauce
Roadhouse Meatballs
$8.00
Two large spicy meatballs made from fresh ground chicken, beef and pork, covered in our marinara sauce, jack and parmesan cheeses
Grilled Quesadilla
$9.00
Fresh veggies, four cheeses and a hint of bbq sauce on an organic sprouted grain tortilla
Coconut Shrimp
$9.00
Crispy coconut crusted jumbo shrimp, with sweet pineapple habanero glaze
Grilled Artichoke
$8.00
Stuffed with black bean corn salsa, with fresh grated horseradish and basil aioli on the side
Vegan Stuffed Mushrooms
8.00
We make theses a little different each time, always vegan, gluten free, and loaded with fresh herbs and veggies
$Farm Fresh Salads
Try yours with a slice of lentil walnut loaf, grilled portabella, chicken breast or tri-tip for an additional $3. Add grilled shrimp or salmon for $7The Super Fresh
$7.00-10.00
Finely chopped kale, avocado, corn, tomato, green onion, bell pepper, tossed with olive oil, a pinch of garlic, and fresh squeezed lemon juice
Roadhouse Caesar
$6.00-9.00
We added Green chilies, chives, diced tomato, and sweet corn to a classic favorite, featuring homemade croutons and our own secret dressing
Spinach Salad
$8.00-12.00
With avocado, mushrooms, red onion, bell pepper, candied bacon, tossed with warm balsamic dressing
Topa Vista Salad
$8.00-12.00
Baby greens, seasonal local fresh fruit, candied walnuts, blue cheese crumbles and avocado, tossed with balsamic dressing
Chopped Salad
$14.00
Romaine Lettuce, carrots, cucumber, green onion, jicama, tomato, jack cheese, crunchy tortilla strips, black beans, chicken and tri-tip
Spicy Duck Salad
16.00
Spinach, carrots, cabbage, green onion, jicama, cilantro, cashews, cranberries, and roasted duck in a spicy orange sesame vinaigrette
$Entrée
Vegan Brown Rice and Veggies
$16.00
A medley of sautéed veggies & toasted walnuts, over a bed of short grain brown rice, tossed with chopped kale and balsamic vinegar
Grilled Lentil Walnut Loaf
$18.00
Gluten free, vegetarian loaf made from brown lentils, toasted walnuts, oats, flax seeds, fresh herbs, and veggies. Topped with smokey BBQ glaze, with garlic mashed potatoes. Ask for brown rice and mushroom gravy to make this dish Vegan
Organic Dixie Fried Chicken
16.00
Three pieces of delicious hand breaded chicken with garlic mash potato, corn bread, and a little pot of honey on the side. Add two more pieces for $5.00
$Dinner Entree
The following entrees are served after 5 o'clockGrilled Salmon
Chef's weekly expression, ask your server how the salmon is being prepared
Duck Confit
$24.00
Slow roasted tender duck legs, with a tangy apricot glace, accompanied by roasted root vegetables
Whiskey Glazed Pork Chop
$21.00
A double thick cut glazed with whiskey, honey, hints of vanilla and ginger, accompanied by roasted root vegetables
Watkins Cattle 9oz. Filet Mignon
Another weekly expression, please ask your server for details
Watkins Cattle 18oz. Bone-In Rib Eye
A thick cut, served with ancho chili demi glaze, fried onions, and garlic mashed potato
Sandwiches
All sandwiches served with coleslaw or side salad. Substitute fries, sweet potato fries, garlic fries, onion rings, mashed potato, brown rice pilaf, or fresh fruit for $2.Grilled Lentil Nutloaf
$9.00
With sauerkraut, grilled onion, Dijon mayo, lettuce, tomato, on toasted marble rye bread with a side of horseradish
Veggie Wrap
$8.00
Fresh veggies, dried cranberries, spinach, wrapped in an organic Sprouted wheat tortilla with tangy orange sesame vinaigrette, and a side of cottage cheese
Classic Grilled Cheese
$8.00
American and Jack cheese on sourdough with tomato
Crispy Fried Chicken
$9.00
Breaded organic chicken breast, lettuce, tomato, & mayo add bacon for $2
Smokey Chicken Melt
$11.00
Grilled chicken breast, jack cheese, green chili, bacon, avocado, and Chipotle mayo on a toasted jalapeno French roll
Basil Chicken Club
$9.00
Grilled chicken, bacon, lettuce, lettuce, tomato, & basil aioli on sourdough bread
BLTA
$11.00
Piled high with honey cured bacon, avocado, lettuce, tomato, and mayo
BBQ Tri-Tip
$9.00
Thinly sliced tri-tip, simmered in our house bbq sauce, on a brioche roll
Grilled Salmon
14.00
With lettuce, tomato, red onion, basil aioli and melted Swiss cheese, on a brioche roll
$Burgers
All burgers are served on fresh baked brioche roll with coleslaw or a side salad. Substitute french fries, sweet potato fries, garlic fries, onion rings, mashed potato, brown rice pilaf, or fresh fruit. $2. We use watkins cattle beef for our burgers. Substitute venison or buffalo. $4. Add jack, cheddar, swiss, bleu, american, feta, or smoked gouda cheese. $1Classic Burger
$10.00
Lettuce, tomato, red onion and pickle on the side
Patty Melt
$12.00
Swiss cheese, grilled onion, sauerkraut, Dijon, on grilled marble rye
Santa Fe
$12.00
Jack cheese, green chilies, and chipotle mayo
Texas BBQ
$14.00
Cheddar, honey cured bacon, crunchy onions, BBQ sauce
New York
$14.00
A blackened patty with Swiss cheese, grilled mushrooms, & demi-glace
Motown
$12.00
Crunchy fried jalapenos and onions, avocado, cheddar, chipotle mayo
Diestel Ranch Natural Turkey, Portabella, or Black Bean Burger
12.00
With roasted red peppers on a whole wheat bun
$Kid's Options
All kid's meals are served with a choice of fruit, steamed vegetables, fresh salad, or French fries, with a homemade cookie and drinkClassic Cheese Burger
$6.00
Grilled Cheese Sandwich
$6.00
Organic Chicken Strips
$6.00
Pasta with Meatball
$6.00
Grilled Chicken & Brown Rice
$6.00
Cheese Quesadilla
$6.00
Macaroni & Cheese
$6.00
Lentil Nut Loaf
6.00
$Sweet Treats
McConnell's Ice Cream
$6.00
Vanilla, or our featured flavor, with chocolate, raspberry, or caramel sauce topped with delicious homemade whipped cream add a cookie for $2
Homemade Cookie Plate
$5.00
Featuring different fresh baked cookies every week, served with local berries
Warm Brownie Sundae
$6.00
A hot fudge brownie topped with chocolate ganache, McConnell's ice cream, fresh whipped cream, local berries, and walnuts
Country Style Bread Pudding
$6.00
With homemade whiskey caramel, fresh berries, and homemade whipped cream
Menu for The Deer Lodge is provided by findrestaurantmenu.com
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