Appetizers
Lao Appetizer Platter
$28.00
Chicken Lao style fried spring rolls, Lao sausages, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao dipping sauce.
Vegetarian Lao Appetizer Platter
$24.00
Vegetarian Lao style fried spring rolls, fried tofu, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao dipping sauce.
Crispy Roti with Curry Sauce
$12.00
Crispy roti pancakes served with yellow curry or red curry sauce.
Spicy Basil Wings
$14.00
Caramelized Fried Chicken Wings (6) in mild spiced, sweet basil sauce
Fresh Rolls
$12.00
Rice paper wrapped with iceberg lettuce, bean sprouts, mint, and cilantro. Served with sweet chili peanut sauce.
Crispy Tiger Prawns
$16.00
Eight (8) pieces. Fried tiger prawns coated in panko bread. Served with spicy mango sauce.
Fried Tofu with Tamarind
$10.00
Crispy tofu. Topped with house-made sweet chili sauce and ground peanuts.
Fried Chicken Wings
$14.00
Six (6) pieces. Deep-fried chicken wings. Served with house-made sweet chili sauce.
Sai Aou
$16.00
Lao style aged sausages filled with lean ground pork, pork belly fat, kaffir lime leaf, lemongrass, turmeric powder, and galangal.
Vegetarian Crispy Egg Rolls
$12.00
Four (4) pieces. Vegetarian egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce.
Chicken Crispy Eggrolls
$10.00
Four (4) pieces. Chicken egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce.
Spiral Curry Puffs
$11.00
Two (2) pieces. Crispy pastry stuffed with chicken and potatoes. Served with cucumber salad. Topped with ground peanuts.
Vegetarian Spiral Curry Puffs
$12.00
Three (3) pieces. Crispy pastry stuffed with vegetables and potatoes. Served with cucumber salad. Topped with ground peanuts.
Lao Comfort Appetizer
$24.00
Papaya Salad Som Tum & Fried Chicken Wings (6) served with sticky rice and jeow (tomato chili paste dipping sauce)
Crispy Calamari
12.00
Deep fried fresh squid. Served with sweet chili sauce
$Salads
Kao Nam Tod Salad
$16.00
Rice ball salad. Fried rice balls mixed with preserved pork. Served with lettuce wraps.
Vegetarian Kao Nam Tod Salad
$15.00
Rice ball salad.
Lao Style Fried Spring Rolls
$16.00
Lao style fried spring rolls stuffed with ground chicken, taro, silver noodles, mushrooms, carrots, and onions. Served with vermicelli noodles, peanuts, and green leaves.
Vegetarian Lao Style Fried Spring Rolls
$15.00
Rice paper or crispy dough filled with shredded vegetables.
Tofu Larb Salad
$15.00
Spicy minced tofu salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.
Thum Mak Hoong (Gluten-Free)
$16.00
Mildly spiced. Lao style papaya salad. Shredded green papaya salad with cherry tomatoes and garlic. Tossed in fermented crab paste dressing.
Som Tum Goong Salad (Gluten-Free)
$18.00
Mildly spiced. Shrimp papaya salad. Shredded green papaya salad with tiger prawns, cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts.
Vegetarian Papaya Salad
$16.00
Meat free salad.
Chicken Larb Salad (Gluten-Free)
$16.00
Minced chicken salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.
Vermicelli Salad Bowl
$16.00
Fried vegetable egg rolls. Served with vermicelli noodle, fresh salad, and pineapple sauce.
Duck Larb Salad
$18.00
Minced roasted duck salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.
Fried Chicken Larb Salad
$14.00
Crispy chicken mixed with red onions, mint, and cilantro. Topped with cashew nuts.
Shrimp and Calamari Salad (Gluten-Free)
$18.00
Mildly spiced. Spicy tiger prawns and calamari salad mixed with mint, green onions, ginger, and cilantro. Topped with coconut flakes.
Duck Larb Salad
16.00
Minced duck breast salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice.
$Noodle Soups
Ka Poon Soup (Gluten-Free)
$16.00
Mildly spiced. Traditional Lao noodle soup in curry-flavored coconut broth, ground chicken, chicken thighs, shredded cabbages, mint, carrots, bean sprouts, roasted chili, and rice noodles.
Chiang Mai Soup
$16.00
Mildly spiced. Crispy egg noodle in yellow curry soup, sliced chicken breast, chicken thigh, and pickled mustard green.
Vegetarian Chiang Mai Soup
$16.00
Mildly spiced. Crispy egg noodle in yellow curry soup, tofu, vegetables, and pickled mustard green. Meatless.
Kao Piak Soup (Gluten-Free)
$16.00
Homemade rice noodle in thickens the chicken broth. Served with chicken thighs, and ground chicken.
Short Rib Beef Noodle Soup
$18.00
Slow-cooked short rib in beef bone marrow broth. Served with beef flank, beef meatballs, and rice stick noodles.
Chicken Noodle Soup (Gluten-Free)
$13.00
Classic chicken noodle soup. Served with rice stick noodle, chicken thigh, and ground chicken.
Tom Yum Noodle Soup
14.00
Mildly spiced. Sour and spicy chicken broth soup. Served with rice stick noodles, fish cake, pork balls, sliced chicken, ground chicken, and tiger prawns. Topped with ground peanuts.
$Entrees
Kamoo
$20.00
Pork stew. Slow-braised pork. Served with Chinese broccoli, boiled egg, mustard greens, and house-made spicy garlic-lime sauce. Served with jasmine rice.
Steamed Catfish (Ho Mok Pla)
$20.00
Lao style steamed catfish (2) with kaffir lime leaf and holy basil, folded in banana leaves fragant. Served with sticky rice and steam vegetables.
Lao Style Fish Salad
$20.00
Mildly spiced. Fried wild-caught Atlantic salmon fillet in spicy lime dressing. Topped with green onions, cilantro, red onions, cherry tomatoes, ginger and a bed of iceberg lettuce.
Pla Sam Ross
$24.00
Mildly spiced. Fried wild-caught Atlantic salmon. Served with pineapple and onions. Topped with sweet chili sauce and crispy basil. Served with jasmine rice.
Kao Na Ped Pa Lo (Duck over Rice)
$18.00
Duck over rice (Kao Na Ped) Five spices duck served over jasmine rice. Topped with gravy and side of sliced cucumbers.
Kao Man Gai Chicken
$18.00
Poached Seasoned Chicken over Garlic Rice, Cucumbers, Chicken Broth Soup, and House Chili Soy Sauce
King Scallop and Mussel Curry (Limited)
$20.00
Seared Wild King Scallop and New Zealand Green Mussel, eggplants, red bell, bamboo shoots in green curry. Serve with Jasmine Rice
Rad Na (Crispy Egg Noodle with Gravy)
$16.00
Crispy egg noodles, house gravy, carrots, and broccoli
Basil Chicken
16.00
Sauteed basil chicken, diced green beans, onions and red bell peppers, topped with Thai holy basil serve with jasmine rice
$Curries
All curries include jasmine rice, brown rice +1Panang Crispy Duck Curry
$24.00
Mildly spiced. Crispy roasted duck in panang curry sauce, red bell, carrot, broccoli, and fried thai holy basil. Topped with fresh coconut cream. Served with jasmine rice.
Yellow Curry (Gluten-Free)
$18.00
Coconut yellow curry with potatoes and carrot. Served with jasmine rice and choice of tofu, chicken, or tiger prawns.
Salmon Curry (Gluten-Free)
$24.00
Mildly spiced. Wild-caught Atlantic salmon in coconut red curry, Thai holy basil, red bell peppers, green beans, and broccoli. Served with jasmine rice.
Red Curry (Gluten-Free)
$18.00
Mildly spiced. Coconut red curry with eggplant, red bell peppers, green bean, bamboo shoots, and fresh thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns.
Pumpkin Curry (Gluten-Free)
$18.00
Mildly spiced. Coconut red curry with kabocha squash, red bell pepper, and fresh Thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns.
Shrimp Panang Curry (Gluten-Free)
24.00
Mildly spiced. Tiger prawns in coconut red curry with peanut sauce, Thai holy basil, red bell peppers, and choice of mango or avocado. Served with jasmine rice.
$Side Orders
Jasmine Rice
$3.00
Garlic Rice
$3.50
Up
Brown Rice
$3.00
Sticky Rice
$4.00
Garlic Rice
3.00
$Sweets
Desserts
9.00
Choose from our selection.
$Cocktails (Must be 21 to purchase)
Old Fashioned
$18.00
Bourbon, Sugar, Angostura (Double Serving). Must be 21 to purchase.
Manhattan
$14.00
Rye, Sweet Vermouth, Cynar, Angostura, Maraschino Cherry (Double Serving). Must be 21 to purchase.
Toki Highball
$10.00
Suntory Toki whisky and carbonated soda. Must be 21 to purchase.
Roku Gin Highball
$10.00
Roku gin and carbonated soda. Must be 21 to purchase.
Haku Vodka Highball
10.00
Haku Vodka and carbonated soda. Must be 21 to purchase.
$Beverages
non-alcoholicThai Iced Tea
$5.00
Contains dairy
S.Pellegrino 1L
5.00
Sparkling Natural Mineral Water
$Wine and Beer (Must be 21 to Purchase)
Contains alcohol, must be 21 years of age or older. Wine prices are 40% off from original prices.Bailley-Lapierre 2018 Brut, France 750 ml.
$18.00
A blend of four grape varieties, Pinot Noir, Chardonnay, Gamay anf Aligote, this is a typically light, creamy and frothy crémant. It has lively pear and red apple juice flavors, with great, crisp acidity that make it perfect for fresh salads and deep fried foods. Must be 21 to purchase.
Rabble Rose, Paso Robles, San Luis Obispo County 2018, 750 ml.
$24.00
Rose screams watermelon, young strawberry, orange peel and stony minerality. Flavors of melon rind, hibiscus and salinity dance across the palate while the juicy acidity rounds out this lively fun-going wine. Must be 21 to purchase.
Martin Codex Albrino, Rias Baixas, Spain 2017, 750 ml.
$24.00
A refreshing food friendly white wine, Albarino is crisp, elegant and dry and has aromas and flavors of pear, passion fruit, and apple with bright acidity. Must be 21 to purchase.
Poggio al Tesoro Vermentino, Italy 2017, 750 ml.
$29.00
The wine offers intense Mediterranean aromas, expressing a textured combination of aromatic herbs and citrus notes. The palate exhibits pristine, pure Vermentino, characterized by a satisfying savoriness, minerality and a structure that promises great longevity. Must be 21 to purchase.
White Haven Sauvignon Blanc, Marlborough, New Zealand 2017, 750 ml.
$24.00
Crisp and refreshing, Whitehaven captures bright notes of grapefruit and lemongrass in this superbly structured and balanced Marlborough Sauvignon Blanc. Smooth and zesty on the palate, Whitehaven features Sauvignon Blanc’s classic characteristics of fresh-snipped greens, white peach and pear blends with hints of tropical fruit. Each glass boasts along, clean finish. Must be 21 to purchase.
Venica Roco del Cero Sauvignon Blance, Collio, Italy 2016, 750 ml.
$35.00
Typical fruity and floral aromas. This wine also offers notes of goose berries passion fruit and white grapefruit on the nose, all wrapped in harmony with honey suckle, jasmine and fresh spicy aromas of boxwood, sage, anisette, sambuca. Complete and complex on the palate. Must be 21 to purchase.
Joseph Drouhin Chardonnay, Macan-Villages, France 2017, 375 ml.
$8.00
The color of the wine is bright and limpid. The nose is floral and fruity. Very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste. Must be 21 to purchase.
Fess Parker Chardonnay, Santa Barbara, California 2017, 750 ml.
$24.00
Aromas of delicious golden apple, pear, pineapple, honey, graham cracker, almond, and vanilla exude from the glass into the nose. The palate rounds out with bursts of citrus, lemon cream, green apple, pear, toasty oak, vanilla, and mineral. Must be 21 to purchase.
Talbott Kali Hart Pinot Noir, Monterey, California 2017, 750 ml.
$29.00
Approachable and bright, this complex Pinot Noir opens with aromas of Bing cherry, cola and boysenberry. On the palate, notes of rich red fruit are supported by hints of oak and are accentuated by soft, silky tannins. The finish is clean and lush with hints of minerality, herbs and vanilla. Must be 21 to purchase.
Story Point Cabernet Sauvignon, California 2015, 750 ml.
$22.00
Characterized by expressive notes of dark fruit and fragrant baking spices, Storypoint Cabernet Sauvignon embodies the best aromatic, character and textural elements California wine regions have to offer. Our robust Cabernet Sauvignon reveals rich layers of blackberry, dark cherry, mint, sage, and black tea and finishes with unique oak signatures of cocoa, molasses, and gingerbread. Must be 21 to purchase.
Band of Vintners Consortium Cabernet Sauvignon, Napa Valley, California 2016, 750 ml.
$43.00
The Consortium Cabernet exhibits a dark crimson core with purple and garnet reflections on the rim. Classic Napa Cabernet aromas of blackcurrant, blackberry liqueur, fresh boysenberry, and black cherry are infused with notes of wet violets, coffee, fresh leather, tobacco, and the ideal touch of high-quality vanilla bean and baking spices. Must be 21 to purchase.
Orin Swift Mannequinn Chardonnay, Napa Valley, California 2015, 750 ml.
$25.00
Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. Must be 21 to purchase.
Beringer Luminus Chardonnay, Oak Knoll District, Napa Valley 2015, 750 ml.
$29.00
A lively freshness is the hallmark of Luminus, which leads with aromas of citrus and delicate white blossoms, giving way to flavors of lemon zest, butterscotch, hazelnut nougat, and nectarines, with white pear and a clove spice coming from the Hungarian oak influence. A rich, creamy mouthfeel resulting from battonage, hints of minerality and noticeable depth leave a lasting impression. Must be 21 to purchase.
Domaine Herni Darnat Chardonnay, Meursault Burgundy, France 2015, 750 ml.
$55.00
Brilliant white-gold color. Expressive nose of floral scents, white fruit, peach and pear. This wine is fresh and perfumed nuanced with fresh fruit and mineral flavors. Must be 21 to purchase.
Roserock Chardonnay, Willamette Valley, Oregan 2016, 750 ml.
$36.00
This Chardonnay leads with clean, fresh aromas of apple, honeydew, white flowers, shortcake and a touch of nuttiness. On the palate, the wine is generous and round, with flavors of citrus tart, white peach, almonds and spice with a delicious combination of minerality and richness. The finish is long. Must be 21 to purchase.
Antiquum Farm Juel Pinot Noir, Willamette Valley, Oregan 2016
$53.00
Power, structure and finesse in perfect balance. Antiquum Farm is unusual in its ability to ripen lush fully mature deep dark fruit, and yet retain abundant natural acidity. This interplay creates an exciting tension that is rarely experienced. This vineyard produces mouth loads of fine-grained fruit-driven tannin. A lush fruit core is embraced in a framework of rippling acidity that gives the wine an electric purity, focus and movement. Deep bramble and confectionary fruit are offset by singing tropical tones, rose and wisps of lavender and violet. Background notes of aged balsamic, tobacco and blood orange. Must be 21 to purchase.
Fess Parker Pinot Noir, Sta. Hills, Santa Barbara, California 2017, 750 ml.
$38.00
Aromas of black cherry, sassafras, forest floor, baking spices, black tea, vanilla and sandalwood. Flavors of black cherry, red plum, milk chocolate, cranberry, wild strawberry, cinnamon, clove and nutmeg. Must be 21 to purchase.
Dry Creek Vineyard the Mariner Red Wine, Dry Creek Valley, California 2016, 750 ml.
$41.00
At first swirl, the wine displays aromas of black currant, black cherry and spiced plum. Several more minutes reveal hints of allspice, nutmeg, cocoa powder and dried flowers. The palate has dark berry flavors along with earthy complexity and savory notes. It finishes with notes of fine leather, dried herbs and toasty cedar. Good acidity will help this wine to age beautifully for years to come. Must be 21 to purchase.
Chateau Fabre Gasparets Red Wine, Corbieres-Boutenac, France 2013, 750 ml.
$26.00
Mouvedre and Syrah grapes gives you a robust yet silky and earthy wine with spice and wild herb hints. Must be 21 to purchase.
Orin Swift Abstract Red Wine, Napa Valley, California 2015 750 ml.
$29.00
Immediate popping aromatics of juicy red and dark fruits - raspberries, cranberries, dark plums and pluots - and hint of deep earthiness are present in the glass. On the palate, the wine is big and massive yet incredibly smooth with similar fruits and a touch of sweet cream. With a luscious and velvety mouthfeel, the wine finishes with lingering ripe black plum and fades softly and slowly. Must be 21 to purchase.
Shannon Ridge Reserve, Cabernet Sauvignon, Lake County, California 2014, 750 ml.
$23.00
The ridge tops of the High Valley and Red Hills Appellations produce incredibly dense fruit flavors. Each year we choose a combination that shows off the intense flavors. For this 2016 vintage we choose 80% from the High Valley appellation, a powerful wine with cassis, dried herbs, and cedar notes. 20% came from the Red Hills appellation where we get ripe cherry, cranberry, allspice, and black pepper. Must be 21 to purchase.
Beer Lao Light Lager
$5.00
Must be 21 to purchase.
Beer Lao Dark Lager
$5.00
Must be 21 to purchase.
Singha Thai Lager
$5.00
Must be 21 to purchase.
Saintsbury Pinot Noir, Carneros, California 2017, 750 ml.
$27.60
Medium-weight, complex and spicy, offering lively raspberry and dusty earth flavors and grainy tannins that provide substance and depth. Ends with lightly chewy tannins. Must be 21 to purchase.
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