Pho 84 Inc Menu

Name: Pho 84 Inc
Telephone: (510) 832-1338

(510) 832-1338

Order from Grubhub

354 17th Street, Oakland, CA 94612

Vietnamese

Main

Lunch Rolls & Salads

Imperial Rolls

$9.00

3 pieces. Mix of ground chicken, shrimp, crabmeat, black mushrooms, clear vermicelli, onions, and cilantro. Seasoned and deep-fried. Served with lettuce and pickled carrots.

Vegetarian Imperial Rolls

$9.00

3 pieces. Julienned mixture of mushrooms, taro, tofu, carrots, clear vermicelli, onions, and cilantro. Seasoned and deep-fried. Served with lettuce and pickled carrots.

Shrimp Spring Rolls

$5.00-10.00

Shrimp wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, and vermicelli noodles. Served with peanut sauce.

Tofu Spring Rolls

$5.00-9.00

Fried tofu wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, and vermicelli noodles. Served with peanut sauce.

Spicy Grilled Beef Salad

$16.00

Char-grilled sliced beef tossed with pickled carrots, daikon, celery root, mint, and cilantro in our spicy smoked pepper dressing.

Vietnamese Chicken Cabbage Salad

$13.00

Chicken tossed with julienned red and white cabbage, pickled carrots, daikon, celery, cilantro, and onions in a house sesame vinaigrette.

Tofu Salad

$12.00

Cabbage Salad

10.00

$Lunch Soups

#1 Pho Bo Combo

$12.00-14.50

Beef pho broth. Sliced rare steak, slow-cooked brisket, beef meatball, and tendon with rice noodles. Topped with cilantro and onions.

#2 Pho Ga

$12.00-14.50

Beef pho broth. Chicken with rice noodles. Topped with cilantro and onions.

#3 Hu Tieu Combo

$14.00-17.00

Seafood and chicken broth. Prawns (4 pieces), chicken with rice noodles, beansprouts, and lettuce. Topped with cilantro and onions.

#4 Hu Tieu Rau Cai

$14.00-17.00

Seafood and chicken broth. Soft tofu, broccoli, mushrooms, zucchini, blue lake beans, rice noodles, beansprouts, and lettuce. Topped with cilantro and onions. (All vegetable broth available).

#5 Canh Chua Tom

14.00-18.00

Spicy lemongrass hot and sour soup. Tamarind base with seafood and chicken broth, mushrooms, tomatoes, celery, pineapple, and beansprouts. Served with jasmine rice.

$Lunch Vermicelli Noodle Salad Bowls

Vermicelli bowls are served with chopped lettuce, beansprouts, cucumber, pickled carrots, and daikon with warm rice noodles over fish sauce. Meats marinated with spicy cayenne, fish sauce, soy, lemongrass, and brown sugar.

#7 Marinated Chicken Vermicelli Bowl

$14.00

#7 Sliced Beef Vermicelli Bowl

$14.00

#7 Sliced Pork Loin Vermicelli Bowl

$14.00

#8 Combo: 2 Imperial Rolls with Chicken Vermicelli Bowl

$16.00

#8 Combo: 2 Imperial Rolls with Beef Vermicelli Bowl

$16.00

#8 Combo: 2 Imperial Rolls with Pork Vermicelli Bowl

$16.00

#9 Combo: 4 Grilled Prawns with Chicken Vermicelli Bowl

$16.00

#9 Combo: 4 Grilled Prawns with Beef Vermicelli Bowl

$16.00

#9 Combo: 4 Grilled Prawns with Pork Vermicelli Bowl

$16.00

#10 12 Marinated Grilled Prawns Vermicelli Bowl

19.50

$Lunch Fine Vermicelli Lettuce Wrap

(During busy times these items will take longer to prepare). Fine Vermicelli is thin rice noodles, steamed together to create crepe-like layered noodle patties. Served with whole-leaf lettuce, pickled carrots, daikon, cucumber and fish sauce for lettuce wrapping. Meats marinated with spicy cayenne, fish sauce, soy, lemongrass, and brown sugar.

#12 Marinated Chicken Fine Vermicelli Lettuce Wrap

$15.00

#12 Sliced Beef Fine Vermicelli Lettuce Wrap

$15.00

#12 Sliced Pork Loin Fine Vermicelli Lettuce Wrap

$15.00

#13 Combo: 2 Imperial Rolls with Chicken

$17.00

#13 Combo: 2 Imperial Rolls with Beef

$17.00

#13 Combo: 2 Imperial Rolls with Pork

$17.00

#14 Combo: 4 Grilled Prawns with Chicken

$17.00

#14 Combo: 4 Grilled Prawns with Beef

$17.00

#14 Combo: 4 Grilled Prawns with Pork

$17.00

#15 12 Marinated Grilled Prawns Fine Vermicelli Plate

19.50

$Lunch Rice Plates

Seasoned rice is cooked in chicken broth, onions, garlic served with a salad of lettuce, cucumber, and pickled carrots, with house sesame vinaigrette. Meats marinated with spicy cayenne, fish sauce, soy, lemongrass, and brown sugar.

#17 Marinated Chicken Rice Plate

$15.00

#17 Sliced Beef Rice Plate

$15.00

#17 Sliced Pork Loin Rice Plate

$15.00

#18 Combo: All 3 Meats

$17.00

Chicken, sliced beef and pork loin.

#19 Combo: 2 Imperial Rolls Chicken

$17.00

#19 Combo: 2 Imperial Rolls Beef

$17.00

#19 Combo: 2 Imperial Rolls Pork

$17.00

#20 Combo: 1 Imperial Roll, 3 Grilled Prawns with Chicken

$18.00

#20 Combo: 1 Imperial Roll, 3 Grilled Prawns with Beef

$18.00

#20 Combo: 1 Imperial Roll, 3 Grilled Prawns with Pork

$18.00

#21 Combo: 2 Imperial Rolls, 6 Grilled Prawns

$18.00

#22 Combo: 4 Grilled Prawns, Marinated Chicken

$18.00

#23 12 Marinated Grilled Prawns Rice Plate

19.50

$Lunch Seafood Entree

Served with jasmine rice.

#24 Stuffed Calamari

$18.00

Minced chicken, black mushrooms, onions, cilantro, and whole black peppercorns. Sauteed in spicy lemongrass shrimp paste sauce.

#25 Shrimp Eggplant

$18.00

Sauteed with spicy lemongrass shrimp paste sauce.

#26 Spicy Curry Xao Lan

$18.00-19.50

Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, and coconut milk.

#28 Ginger Fish

$19.50

Dusted in tapioca flour and pan-fried. Served in mildly spicy ginger fish sauce. Catfish filet or snapper filet.

#29 Tamarind Fish

19.50

Dusted in tapioca flour and pan-fried. Served in mildly spicy Tamarind fish sauce. Catfish filet or snapper filet.

$Lunch Beef & Chicken Entrees

Served with jasmine rice.

#31 Mixed Vegetable Stir Fry

$15.00-16.50

Sauteed broccoli, mushrooms, zucchini, Blue Lake beans, and onions in oyster sauce.

#32 Vietnamese Chili Sate

$15.00-16.50

Sauteed with green onions and garlic.

#33 Spicy Curry Xao Lan

$15.00-16.50

Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, and coconut milk.

#34 Wok Fired Blue Lake Beans

$15.00-16.50

Spicy shrimp paste sauce and onions.

#35 Wok Fired Eggplant

$15.00-16.50

Spicy shrimp paste sauce and onions.

#36 Spicy Ginger Chicken

$15.00

Chicken sauteed with spices, ginger, and onions.

#37 Caramelized Hoisin Chicken

15.00

Marinated cubed chicken with chef's gourmet sauce. Served with fresh spinach and lemon-pepper dipping sauce. Breast meat available.

$Lunch Vegetable Entrees

#38 Garlic Noodle

$15.00

Wok-fired mix of broccoli, mushrooms, zucchini, Blue Lake beans, and onions. Mildly spicy.

#41 Tofu Lemongrass

$14.00

Spicy jalapeno-lemongrass sauce. Served with jasmine rice.

#42 Spicy Curry Tofu Xao Lan

$14.00

Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, and coconut milk.

#43 Tofu Vermicelli Noodle Salad Bowl

$14.00

Fried tofu with lettuce, beansprouts, cucumber, pickled carrots and daikon, warm rice vermicelli noodle, with sesame-soy sauce. Add on proteins not available.

#44 Mixed Vegetable & Tofu Lemongrass

$15.00

Sauteed broccoli, mushrooms, zucchini, Blue Lake beans, and onions with spicy jalapeno-lemongrass sauce. Served with jasmine rice.

#45 Eggplant Tofu

$15.00

Seasonal eggplant sauteed with soft tofu in our spicy plum sauce and onions. Served with jasmine rice.

#46 Spicy Curry Xao Lan Vegetable Stir Fry

$15.00

Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, coconut milk sauteed with broccoli, mushrooms, zucchini, and Blue Lake beans. Served with Jasmine rice.

#47 Rice Noodle Stir Fry

$15.00

Fried tofu sauteed with mix of broccoli, mushrooms, zucchini, Blue Lake beans, tomatoes, cabbage, and beansprouts in sweet soy sauce.

#48. Spicy Vegetable Curry

15.00

Seasonal vegetables slow-cooked in coconut milk, lemongrass, curry spices, cayenne peppers, fried tofu, shiitake mushrooms, black mushrooms, and bamboo shoots. Served with Jasmine rice. Add on proteins not available.

$Lunch Smoothies, Shakes & Sweets

Fresh Mango

$5.00

Lychee Fruit

$5.00

Jackfruit

$5.00

Vietnamese Coffee Affogato

$7.00

Green tea ice cream and Vietnamese drip black coffee with a swirl of condensed milk.

Green Tea Ice Cream

3.50-6.00

$Lunch Coffee & Tea

Vietnamese Drip Coffee

$4.50

Warm Fresh Sweetened Ginger Tea

$3.50

Jasmine Hot Tea

$3.00

16 oz. pot.

Thai Iced Tea

$3.50

Fresh Lemonade Iced Tea

$3.50

Regular Iced Tea

2.50

$Lunch Beverages

Coke

$2.00

Diet Coke

$2.00

7up

$2.00

Fresh Squeezed Lemonade

$3.50

Perrier Sparkling Water

$3.50

Dry Sparkling Cucumber Water

$3.50

Fentiman's Rose Lemonade

$3.50

Maine Root Mandarin Orange Soda

$3.50

River City Ginger Beer

$3.50

River City Root Beer

$3.50

Boylan Creme Soda

3.50

$Dinner Rolls & Salads

Imperial Rolls

$9.00

3 pieces. Mix of ground chicken, shrimp, crabmeat, black mushrooms, clear vermicelli, onions, and cilantro. Seasoned and deep-fried. Served with lettuce and pickled carrots.

Vegetarian Imperial Rolls

$9.00

3 pieces. Julienned mixture of mushrooms, taro, tofu, carrots, clear vermicelli, onions, and cilantro. Seasoned and deep-fried. Served with lettuce and pickled carrots.

Shrimp Spring Rolls

$5.00-10.00

Shrimp wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, and vermicelli noodles. Served with peanut sauce.

Tofu Spring Rolls

$5.00-9.00

Fried tofu wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, and vermicelli noodles. Served with peanut sauce.

Spicy Grilled Beef Salad

$18.00

Char-grilled sliced beef tossed with pickled carrots, daikon, celery root, mint, and cilantro in our spicy smoked pepper dressing.

Vietnamese Chicken Cabbage Salad

$13.00

Chicken tossed with julienned red and white cabbage, pickled carrots, daikon, celery, cilantro, and onions in a house sesame vinaigrette.

Tofu Salad

$12.00

Cabbage Salad

10.00

$Dinner Soups

#1 Pho Bo Combo

$12.00-14.50

Beef pho broth. Sliced rare steak, slow-cooked brisket, beef meatball, and tendon with rice noodles. Topped with cilantro and onions.

#2 Pho Ga

$12.00-14.50

Beef pho broth. Chicken with rice noodles. Topped with cilantro and onions.

#3 Hu Tieu Combo

$14.00-17.00

Seafood and chicken broth. Prawns (4 pieces), chicken with rice noodles, beansprouts, and lettuce. Topped with cilantro and onions.

#4 Hu Tieu Rau Cai

$14.00-17.00

Seafood and chicken broth. Soft tofu, broccoli, mushrooms, zucchini, blue lake beans, rice noodles, beansprouts, and lettuce. Topped with cilantro and onions. (All vegetable broth available).

#5 Canh Chua Tom

15.00-19.00

Spicy lemongrass hot and sour soup. Tamarind base with seafood and chicken broth, mushrooms, tomatoes, celery, pineapple, and beansprouts. Served with jasmine rice.

$Dinner Vermicelli Noodle Salad Bowls

#7 Marinated Chicken Vermicelli Bowl

$15.00

#7 Sliced Beef Vermicelli Bowl

$15.00

#7 Sliced Pork Loin Vermicelli Bowl

$15.00

#8 Combo: 2 Imperial Rolls with Chicken Vermicelli Bowl

$16.00

#8 Combo: 2 Imperial Rolls with Beef Vermicelli Bowl

$16.00

#8 Combo: 2 Imperial Rolls with Pork Vermicelli Bowl

$16.00

#9 Combo: 4 Grilled Prawns with Chicken Vermicelli Bowl

$16.00

#9 Combo: 4 Grilled Prawns with Beef Vermicelli Bowl

$16.00

#9 Combo: 4 Grilled Prawns with Pork Vermicelli Bowl

$16.00

#10 12 Marinated Grilled Prawns Vermicelli Bowl

19.50

$Dinner Fine Vermicelli Lettuce Wrap

#12 Marinated Chicken Fine Vermicelli Lettuce Wrap

$16.00

#12 Sliced Beef Fine Vermicelli Lettuce Wrap

$16.00

#12 Sliced Pork Loin Fine Vermicelli Lettuce Wrap

$16.00

#13 Combo: 2 Imperial Rolls with Chicken

$18.00

#13 Combo: 2 Imperial Rolls with Beef

$18.00

#13 Combo: 2 Imperial Rolls with Pork

$18.00

#14 Combo: 4 Grilled Prawns with Chicken

$18.00

#14 Combo: 4 Grilled Prawns with Beef

$18.00

#14 Combo: 4 Grilled Prawns with Pork

$18.00

#15 12 Marinated Grilled Prawns Fine Vermicelli Plate

19.50

$Dinner Rice Plates

#17 Marinated Chicken Rice Plate

$16.00

#17 Sliced Beef Rice Plate

$16.00

#17 Sliced Pork Loin Rice Plate

$16.00

#18 Combo: All 3 Meats

$18.00

Chicken, sliced beef and pork loin.

#19 Combo: 2 Imperial Rolls Chicken

$18.00

#19 Combo: 2 Imperial Rolls Beef

$18.00

#19 Combo: 2 Imperial Rolls Pork

$18.00

#20 Combo: 1 Imperial Roll, 3 Grilled Prawns with Chicken

$18.00

#20 Combo: 1 Imperial Roll, 3 Grilled Prawns with Beef

$18.00

#20 Combo: 1 Imperial Roll, 3 Grilled Prawns with Pork

$18.00

#21 Combo: 2 Imperial Rolls, 6 Grilled Prawns

$18.00

#22 Combo: 4 Grilled Prawns, Marinated Chicken

$18.00

#23 12 Marinated Grilled Prawns Rice Plate

19.50

$Dinner Seafood Entree

#27 Steamed Fish

$19.50

Homemade ginger soy sauce sauteed with button mushrooms and onions. Catfish or snapper.

#28 Spicy Curry Fish Xao Lan

$19.50

Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, and coconut milk. Catfish or snapper.

#29 Vietnamese Chili Sate

$19.50

Sauteed with green onions and garlic. Catfish or snapper.

#30 Tamarind Fish

$19.50

Dusted in tapioca flour and pan-fried. Served in mildly spicy Tamarind fish sauce. Catfish filet or snapper filet.

#31 Ginger Fish

$19.50

Dusted in tapioca flour and pan-fried. Served in mildly spicy ginger fish sauce. Catfish filet or snapper filet.

#32 Stuffed Calamari

$18.00

Minced chicken, black mushrooms, onions, cilantro, and whole black peppercorns. Sauteed in spicy lemongrass shrimp paste sauce.

#33 Spicy Curry Calamari Xao Lan

$18.00

Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, and coconut milk.

#37 Mixed Vegetable Shrimp Stir Fry

$18.00

Sauteed broccoli, mushrooms, zucchini, Blue Lake beans, and onions in oyster sauce.

#38 Shrimp Eggplant

$18.00

Sauteed with spicy lemongrass shrimp paste sauce.

#40 Spicy Curry Shrimp Xao Lan

18.00

Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, and coconut milk.

$Dinner Chicken & Beef Entrees

#42 Spicy Curry Xao Lan

$15.00-17.00

Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, and coconut milk.

#43 Mixed Vegetable Stir Fry

$15.00-17.00

Sauteed broccoli, mushrooms, zucchini, Blue Lake beans, and onions in oyster sauce.

#44 Wok Fired Blue Lake Beans

$15.00-17.00

Spicy shrimp paste sauce and onions.

#45 Vietnamese Chili Sate

$15.00-17.00

Sauteed with green onions and garlic.

#46 Chicken Lemongrass

$17.00

Chicken strips sauteed with spicy jalapeno-lemongrass sauce with garlic and onions.

#47 Chicken Sot Ca

$15.00

Chicken strips sauteed with broccoli, mushrooms, zucchini, Blue Lake beans, and onions in our light tomato sauce.

#49 Caramelized Hoisin Chicken

$15.00

Marinated cubed chicken with chef's gourmet sauce. Served with fresh spinach and lemon-pepper dipping sauce. Breast meat available.

#50 Spicy Ginger Chicken

$15.00

Chicken sauteed with spices, ginger, and onions.

#52 Wok Fired Eggplant

15.00-17.00

Spicy shrimp paste sauce and onions.

$Dinner Vegetable Entrees

#54 Garlic Noodle

$16.00

Wok-fired mix of broccoli, mushrooms, zucchini, Blue Lake beans, and onions. Mildly spicy.

#55 Egg Noodle Stir Fry Sot Ca

$16.00

Sauteed broccoli, mushrooms, zucchini, Blue Lake beans, and onions in our light tomato sauce.

#56 Wok Fired Blue Lake Beans

$15.00

Fried tofu sauteed with spicy shrimp paste sauce and onions.

#58 Tofu Lemongrass

$15.00

Spicy jalapeno-lemongrass sauce. Served with jasmine rice.

#59 Spicy Curry Tofu Xao Lan

$15.00

Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, and coconut milk.

#60 Tofu Vermicelli Noodle Salad Bowl

$15.00

Fried tofu with lettuce, beansprouts, cucumber, pickled carrots and daikon, warm rice vermicelli noodle, with sesame-soy sauce. Add on proteins not available.

#61 Mixed Vegetable & Tofu Lemongrass

$15.00

Sauteed broccoli, mushrooms, zucchini, Blue Lake beans, and onions with spicy jalapeno-lemongrass sauce. Served with jasmine rice.

#62 Eggplant Tofu

$15.00

Seasonal eggplant sauteed with soft tofu in our spicy plum sauce and onions.

#63 Spicy Curry Xao Lan Vegetable Stir Fry

$15.00

Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, coconut milk sauteed with broccoli, mushrooms, zucchini, and Blue Lake beans.

#64 Rice Noodle Stir Fry

$16.00

Fried tofu sauteed with mix of broccoli, mushrooms, zucchini, Blue Lake beans, tomatoes, cabbage, and beansprouts in sweet soy sauce.

#65 Spicy Vegetable Curry

$15.00

Seasonal vegetables slow-cooked in coconut milk, lemongrass, curry spices, cayenne peppers, fried tofu, shiitake mushrooms, black mushrooms, and bamboo shoots. Add on proteins not available.

Menu for Pho 84 Inc is provided by findrestaurantmenu.com

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