Dinner Menu
Corn Chowder
$8.00
with roasted red pepper-chipotle puree.
Halibut Ceviche
$10.00
with lemon cucumbers, lime and coriander oil.
Ratatouille Tart
$9.00
with ricotta salata and tomato jam.
Duck Tostada
$9.25
with black beans, avocado, lime crema and salsa fresca.
Caesar Salad
$9.25
with anchovy, croutons and reggiano.
Duck Liver Flan
$8.50-14.00
with grilled acme bread, cornichons and olives.
Pan-Seared Stuffed Eggplant
$10.00-18.00
with prosciutto, tomato and manchego cheese.
Potato Gnocchi
$10.00-18.00
with gypsy peppers, fava beans, chard and parmesan.
Bomba Di Polenta
$11.00-20.00
with duck confit and porcini mushroom sauce.
Crispy Petrale Sole Mojo
$22.50
with cilantro, lime, chile and pickled vegetables.
Pancetta-Wrapped Chicken And Chicken Sausage
$18.50
with bread crumb salsa.
Liberty Ranch
$22.50
duck black-eyed pea ragout and grilled peaches.
Grilled Beef Sirloin
$20.00
with slow-cooked white beans and salsa verde.
Sides
5.00
swiss chard, slow-cooked white beans or black-eyed pea and corn salad.
$Desserts Menu
Peach-Fig Upside-Down Cake
$8.00
with cinnamon creme anglaise.
Chocolate Bread Pudding
$8.00
with whiskey sauce and espresso cream.
Summer Berry Pudding
$8.00
with whipped creme fraiche.
Gravenstein Apple Galette
$8.00
with vanilla ice cream.
Sorbets And Granita
$6.50
Almond-Anise Biscotti
3.75
$Monday Menu - Nibbles
Join us every monday from 5:30pm to 9pm for our new monday menu, where we can't wait to serve you the foods we love to cook and eat ourselves.Spiced Olives
$3.00
Roasted Nuts
3.00
$Monday Menu - Bites
No-Fork Caesar Salad
$9.00
Ratatouille Tartlet
$9.00
with ricotta salata cheese.
Lime-Marinated Sardine
$9.00
with lemon cucumber salad and creme fraiche.
Duck Liver Flan Crostini
9.00
$Monday Menu - Grill
Pancetta-Wrapped Chicken Breast
$11.00
with bread crumb salsa.
Grilled Chorizo
$11.00
with mussels, calamari and tomato-fennel broth.
Marinated Beef Brochette
11.00
on grilled pizza with spicy yogurt sauce.
$Monday Menu - Noodles & Braises
Potato Gnocchi
$15.00
with grilled eggplant, pepper and tomato ragout.
Double Duck Noodles
$15.00
with crispy duck, mushrooms and grilled escarole.
Slow-Cooked Duck Enchiladas
15.00
with black beans and salsa roja.
$Monday Menu - Dessert
Banana Split
$5.00
Apple Galette
5.00
$Double Duck Dinner
September 18-19-20, 2011Double Duck Dinner
$55.00
Duck Feet Soup
with savory duck meatballs.
Salad Of Various Tomatoes And Escarole
with chive dressing.
Smoked Duck Breast
with shaved fennel and mushroom, and truffle vinaigrette.
Double Duck Charcuterie Plate
duck liver flan, duck neck sausage, and gizzards and grapes.
Seared Stuffed Calamari
with crispy polenta and smoked pepper sauce.
Horseradish-Crusted King Salmon
with saffron cakes and anise-beet confetti.
Moroccan-Style Duck Tagine
with spiced couscous, lemon, olives and coriander.
Once-A-Year All-Day Duck
with crispy potatoes, baby turnips and gravenstein apples.
South-Of-The-Border Duck
with mole poblano, chile relleno and black beans.
Grilled New York Steak
with new-age pommes anna and bearnaise sauce.
End-Of-Summer Berry Pudding
Chocolate Bread Pudding
with whiskey sauce and espresso whipped cream.
Duck Egg Mocha Pot De Creme
Menu for Bay Wolf is provided by findrestaurantmenu.com
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