Appetizers
Vegetarian Sambussa
Ethiopian style triangular phyllo-dough pockets, stuffed with whole lentils, fresh garlic, jalapeno and onions.
Meat Sambussa
Ethiopian style triangular phyllo-dough pockets, stuffed with beef, fresh garlic, jalapeno and onions.
Salad
$8.95
Hearts of green leaf lettuce, onions, tomatoes, and jalapeno mixed with corn oil and Ethiopian style house dressing.
Chicken Tibs Salad
$11.95
Sauteed marinated chicken over salad.
Beef Tibs Salad
$11.95
Sauteed marinated beef over salad.
Timatim Fitfit
$10.95
Blended fresh Roma tomatoes, onions, jalapeno peppers, and fresh garlic pureed with corn oil and mixed with house dressing and injera pieces.
Telba Fitfit
10.95
Lightly roasted and freshly ground flaxseed mixed with a combination of fresh tomato, onion, jalapeno and injera pieces.
$Vegetarian and Vegan Dishes
Ater Kik Alicha
$13.95
Light vegetarian stew made from organic split pea in turmeric sauce cooked with garlic and a touch of mild Ethiopian herbs.
Gomen Wot
$13.95
Fresh chopped collard greens, onions, garlic and Ethiopian herbs cooked in corn oil.
Shiro Wot
$13.95
Pureed chick peas cooked with onion, garlic, Ethiopian herbs and spices.
Atakelt Wot
$13.95
Fresh yellow cabbage, long cut carrots and potatoes cooked with onions, garlic and corn oil.
Buticha
$14.95
Spiced and powdered chickpeas cooked in oil, onions and jalapeno mixture.
Mushroom Wot
$14.95
Mushrooms simmered with onions, garlic, berebere sauce and a blend of mild Ethiopian herbs and spiced just enough to have a bit of a kick.
Tofu Dulet
$14.95
Tofu cubes sauteed with jalapenos, onions and mitmita (spiced chili powder).
Vegetarian Combination
$17.95
Small dollops of misir wot, ater kik alicha, gomen wot, shiro wot and atakelt wot.
Vegetarian Combination with Buticha
$18.95
Vegetarian Combination with Mushroom Wot
$18.95
Vegetarian Combination with Buticha and Mushroom
19.95
$Beef Entrees
Kitfo
$18.95
Extra lean, finely chopped tenderloin of beef, traditionally served very rare, warmed only with melted nittir kibbe, Ethiopian purified and spiced butter. This purified butter is further spiced with a special herb called koseret that gives Kitfo its unique and distinct flavor. It can be served raw, lightly cooked or well-cooked with Ayeb (home-made cheese).
Special Kitfo
$19.95
Extra lean ground beef seasoned with mitmita (spiced chili powder) and mixed with Ethiopian spiced butter. Served with three different varieties of seasoned cheese and greens.
Kitfo Dulet
$19.95
Extra lean ground beef served very rare with chopped jalapeno, onions and mitmita (spiced chili powder) and warmed with Ethiopian spiced butter.
Gored Gored
$18.95
Lean cubed beef tenderloin simmered in a blend of jalapeno, onions, awaze and Ethiopian spiced butter served raw or rare.
Beef Tibs
$17.95
Tender chopped beef sautéed to perfection with onions, fresh rosemary and jalapeno pepper then rapidly fried in seasoned corn oil.
Goden Beef Tibs
$19.95
Riblets sautéed and seasoned with onion, jalapeno and rosemary.
Awaze Tibs
$17.95
Tender cubes of beef marinated in Awaze, sautéed with fresh onions, jalapeno and fresh rosemary.
Gomen Besega
$17.95
Fresh collard greens and beef simmered in mild sauce seasoned with spices and herbs.
Sega Wot
$17.95
Hot and spicy beef stew made of lean beef cubed and simmered slowly in berbere, nittir kibbe, finely chopped onions and garlic.
Bozena Shiro
$17.95
Pureed chickpeas simmered in a rich house sauce and ground beef spiced with butter.
Banatu
$17.95
Injera tossed in a succulent sauce of tender chunks of lean beef sautéed in berbere, onions, garlic and blend of Ethiopian herbs.
Quanta Firfir
$17.95
Quanta is the traditional Ethiopian technique for naturally preserving meat. It is marinated in salt and red pepper and dried naturally giving it a unique and subtle flavor when cooked into stew and served tossed with pieces of injera.
Alicha Fitfit
17.95
Tender pieces of lamb braised slowly in turmeric sauce, flavored with an Ethiopian herb, garlic and spiced butter tossed with pieces of injera.
$Fish and Shrimp Dishes
Fish Goulash
$18.95
Boneless cubes of tilapia lightly breaded and sautéed in fresh garlic, onions, tomatoes and jalapeno, served with salad.
Fish Tibs
$16.95
Thin slices of fillet tilapia lightly breaded and pan fried in corn oil, served with side salad and misir wot.
Shrimp Tibs
17.95
Fresh shrimp sautéed with fresh onions and jalapeno mixed with little bit of mitmita.
$Poultry
Doro Wot
$16.95
Hot and spicy chicken stew simmered slowly in berbere sauce with onions, garlic, seasoned butter, and a pinch of cardamom with boiled egg and a chicken drumstick.
Doro Tibs
16.95
Boneless marinated chicken sautéed with onions, jalapeno, garlic and rosemary.
$Lamb
Beg Tibs
$18.95
Succulent chunks of fresh lamb marinated and sautéed in butter seasoned with onions, jalapeno and rosemary.
Beg Awaze Tibs
$19.95
Succulent chunks of fresh lamb marinated in Awaze and sautéed in butter seasoned with onions, jalapeno and rosemary.
Beg Alicha
$17.95
Tender pieces of lamb braised slowly in turmeric sauce, flavored with Ethiopian herbs and garlic.
Meat Combination
$22.95
A combination of doro wot, beg alicha and sega wot.
Messob Special
31.95
A combination of vegetarian messob and meat messob.
$Side Dishes
Only comes with an entrée or veggie dish.Misir Wot
$6.95
Red lentils.
Ater Kik Alicha
$6.95
Yellow split peas.
Gomen Wot
$6.95
Collard greens.
Shiro Wot
$6.95
Pureed chick peas.
Atakelt Wot
$6.95
Cabbage, carrots and potatoes.
Gluten Free Injera
1.00
$Dessert
Homemade Baklava
4.95
Honey soaked nut pastry.
$Cold Beverages
Orange Juice
$2.50
Apple Juice
$2.50
Cranberry Juice
$2.50
Perrier
$2.00
Bottled Soda
$3.00
Canned Soda
2.00
$Hot Beverages
Cafe Late
$3.50
Soy Chai Latte
$3.50
Cappuccino
$3.50
Espresso
$2.50
Ethiopian Coffee
$2.50
Ethiopian Spiced Tea
$2.50
Menu for Messob Ethiopian Restaurant is provided by findrestaurantmenu.com
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