Starters
Heirloom Tomato Soup
$8.00
cherry tomato & basil.
Happy Boy
$7.00
farms mixed greens, candied walnuts, apples.
Blue Lake Beans
$11.00
butterball potatoes, roasted shallots, figs & yogurt.
Classic Shrimp Cocktail
12.00
$Sandwiches
Prosciutto Burrata
$12.00
basil grilled cheese sandwich, cucumber salad.
Local Albacore Tuna Melt
$12.00
cheddar cheese, lettuce, tomato. potato chips.
Heirloom Tomato & Hand-Stretched Mozzarella Sandwich
11.00
arugula pesto, cabbage slaw.
$Mains
Cobb Salad
$14.00
little gems, watercress, chicken, avocado, bacon, egg, cherry tomatoes, blue cheese.
Chicken Milanese
$14.00
arugula & frisee, cherry tomatoes, aioli, lemon wedge.
Crispy Anson Mills Polenta
$12.00
ratatouille, pinenuts, poached egg.
Gulf Shrimp And Farro, Spinach, Chile Flake
$14.00
Spicy Flank Steak Salad
$13.00
purslane, marinated beets, feta, mint.
Burger
$14.00
bassian farms grass-fed chuck, house ground with caramelized onions, french fries, blue cheese salad.
Burger
16.00
with aged cheddar cheese.
$Small Bites
We are committed to using local, seasonal, and organic ingredients.Fries
$6.00
Marinated Olives
$5.00
Crispy Chickpeas
$4.00
Padron Peppers, Grey Salt, Lemon
8.00
$Interim Menu
Daily 2:30 - 5 tuesday - thursday after 9:30pm friday and saturday after 11:00pm.Fries
$6.00
Marinated Olives Or Crispy Chickpeas
$5.00
Burrata Di Stefano, Sea Salt, Toast
$7.00
County Line Harvest Mixed Greens
$6.00
Roasted Padron Peppers With Grey Salt
$8.00
Chef's Selection
$13.00
housemade charcuterie with market pickles.
Classic Shrimp Cocktail
$12.00
Burger
$14.00
bassian farms grass fed chuck, house ground with caramelized onions, french fries, blue cheese salad.
Burger
16.00
with aged cheddar cheese.
$Bar & Lounge Snacks
Chicharrones
$5.00
fried to order, chili & lime.
Beef Jerky
$5.00
cured with worcestershire & chile flake.
Fries
$6.00
Burrata Di Stefano, Sea Salt, Toast
$7.00
Roasted Padron Peppers
$8.00
with grey salt.
Marinated Olives
$5.00
Crispy Chickpeas
$4.00
Chef's Selection
$13.00
housemade charcuterie with market pickles (after 3pm only).
Starters
We serve acme bread upon request.Marinated Olives
$5.00
Crispy Chickpeas
$4.00
Chicharrones With Lime & Chili
$5.00
Heirloom Tomato Soup
$7.00
with cherry tomatoes, basil oil.
Cast-Iron Roasted Padron Peppers
$8.00
with grey salt & lemon.
Potato Gnocchi
$14.00
with braised chicken, gremolata.
Roasted Seabass Ribs
$9.00
brown butter, capers, lemon, parsley.
Crispy Local Squid
$12.00
oven-dried tomatoes, nicoise olives, herbs, aioli.
Avocado & Heirloom Tomato Toast, Cucumber, Frisee, Basil
$11.00
Chef's Selection Of Housemade Charcuterie
$13.00
with market pickles & toast.
Happy Boy
$8.00
farms mixed greens, candied walnuts, apples.
Classic Shrimp Cocktail
12.00
$Entrees
We are committed to using local, seasonal, and organic ingredients.Crispy Fried Eggplant
$20.00
roasted squash, braised leeks, tomato puree, nicoise olives & oven-dried tomato tapenade.
Slow-Roasted & Grilled Pork Shoulder
$26.00
mashed potatoes, Blue Lake & yellow wax beans, mushroom-shallot marmalade.
California White Bass
$27.00
sweet corn & fresh shellbean succotash, cherry tomatoes, corn puree, basil oil.
Half-Chicken
$25.00
cooked under a brick, panzanella salad & black olive aioli.
Bassian Farms
$37.00
16 oz. bone-in rib eye, lardo, creamed chard, lemon, grey salt.
Local Halibut
$27.00
melted leeks, heirloom tomatoes, spinach, bacon & anchovy bread crumbs.
Burger
$14.00
bassian farms grassfed chuck, house ground with caramelized onions, french fries, blue cheese salad.
Burger
16.00
with aged cheddar cheese.
$Sides
Spinach With Garlic & Lemon
$6.00
Crispy Anson Mills Polenta
$6.00
Pt. Reyes Blue Cheese
$6.00
Honey
$6.00
Blue Lake & Yellow Wax Beans
6.00
$Dessert
Chocolate Praline Semifreddo
$8.00
candied hazelnuts, maple-bourbon chantilly.
Pistachio Cake
$8.00
white chocolate, raspberries, strawberry sorbet.
Caramel Pudding
$8.00
sea salt, whipped cream.
Selection Of Summer Fruit & Sorbet
$8.00
Affogato
$6.00
vanilla ice cream, espresso, chocolate chip cookie.
Two Scoops Vanilla-Raspberry Crisp Ice Cream
4.00
$Blue Bottle Coffee
16 Ounce French Press
$6.00
32 Ounce French Press
$11.00
Espresso
$3.00
Cappuccino
$3.75
Cafe Latte
$4.25
Hot Chocolate
4.50
with housemade marshmallow.
$Tea
(12 Ounce pot).Hojicha
$4.00
toasted green tea.
Ancient Forest
$4.00
rich and smooth black tea.
French Lemon Ginger
$4.00
light, refreshing, herbal.
Jasmine Pearls
$7.00
green tea hand-rolled into "pearls" scented with jasmine.
Saturday Morning Cocktails
Bloody Maria
$10.00
el tesoro reposado, lemon, lime, horseradish, worcestershire sauce, tomato juice.
Mimosa
$10.00
fresh squeezed orange juice and sparkling wine.
Salty Dog
$10.00
rain vodka, fresh squeezed grapefruit juice, elderflower, salted rim.
Tiger's Milk
$10.00
osocalis brandy, dark rum, honey, cream, nutmeg, up.
Fresh Squeezed Orange Or Grapefruit Juice
3.50
$...
Assorted "Donettes"
$8.00-5.00
powdered, cinnamon sugar, with chocolate & jam. (half order).
Assorted "donettes"
$7.00
heirloom tomato soup, croutons.
Pain De Mie French Toast
$11.00
strawberries, maple syrup.
Seared Pork Belly
$13.00
warm potato salad, frisee, blue lake beans, radish, poached egg.
Anson Mills Polenta, Swiss Chard, Poached Egg, Grana
$10.00
Prosciutto And Burrata Grilled Cheese Sandwich
$12.00
with basil and cucumber salad.
Eggs Florentine
$12.00
buttermilk biscuit, spinach, heirloom tomatoes, lemon hollandaise, homefries.
Chive Scrambled Eggs
$11.00
applewood smoked bacon, homefries with caramelized onions, creme fraiche, toast.
Corned Beef Hash
$13.00
mushroom-shallot marmalade, padron peppers, potatoes, arugula, poached eggs.
Cobb Salad
$12.00
little gems, watercress, chicken, avocado, bacon, egg, cherry tomatoes, blue cheese.
Burger
$14.00
bassian farms grass fed chuck, house ground with caramelized onions, french fries, blue cheese salad.
Burger
16.00
with aged cheddar cheese.
$Sides
Homefries With Onions & Chives
$4.00
Applewood Smoked Bacon
$4.00
Levain Toast & Jam
$3.00
Buttermilk Biscuit & Honey
$3.00
Two Eggs
$4.00
Menu for Flora is provided by findrestaurantmenu.com
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