Appetizers
Grilled Artichokes
$10.95
Steamed and grilled artichokes brushed with butter or lemon aioli sauce
Roasted French Feta
$14.95
Oven roasted tomatoes olive tapenade or rustic crostini
Crispy Calamari
$14.95
Calamari, crispy fried zucchini arrabiata sauce, remoulade
Ahi Tacos
$15.95
Mini wonton shells, sashimi style ahi tuna asian slaw, sriracha aioli
Blue Crab Cake
$15.95
Blue crab with herb aioli or sunflower sprouts ruby red grapefruit, yuzu aioli or brioche crouton
Lemon Grass Chicken Skewers
$11.95
Thai marinated chicken lychee edamame salad, banana leaf, coconut peanut sauce
Ciabatta Bread Stack
4.95
Artisan toasted ciabatta asil pesto, house made sweet butter
$Soups and Salds
Field Greens
$8.95
Fresh mixed organic greens carrots & cucumber linguini roasted cipollini onions or walnut vinaigrette
Whole Leaf Caesar
$8.95
Romaine hearts, parmigiano cheese garlic croutons, fried capers
The Wedge
$11.95
Baby iceberg, maple bacon, gorgonzola cheese marinated vine ripe tomatoes, sweet onions blue cheese dressing
The Real Deal Clam Chowder
$6.95-8.95
Creamy chowder loaded with clams & potatoes, bacon
Baked Bleu Tomato Soup
9.95
Pureed roasted organic tomatoes bleu cheese, puff pastry crown
$Entrees
The beachcomber utilizes produce, meat, poultry and fish that comes from farms, ranches and fisheries guided by principles of sustainability. Entree split charge: $4.00Yellow Fin Ahi
$27.95
Soy glazed ahi, thai chili sauce coconut rice, baby bok choy
Seared Salmon
$25.95
Wild scottish salmon, chardonnay sauce roasted butternut squash ravioli french green beans, pine nuts, maitake mushrooms
Grilled Scallops
$27.95
Diver scallops, french green beans potato gratin, chanterelle mushroom sauce
Frutti di Mare
$23.95
Clams, PEI mussels, wild mexican shrimp, calamari zucchini, sweet basil, linguini, arrabiatta sauce, ciabatta bread
Grilled Swordfish
$28.95
Pacific swordfish, pecan butter, bearnaise sauce potato puree, sauteed baby spinach
Roasted Half Chicken
$22.95
Free range chicken, potato puree roasted carrots, chicken jus
Pork Chop
$27.95
12 oz pan roasted pork chop, panko bread crumbs butternut squash, pancetta torchio pasta emmentaler rosemary cream
Grilled Petite Filet Mignon
$35.95
Jumbo asparagus, potato puree cabernet reduction sauce
Wild Mushroom & Truff le Mac
$19.95
Exotic mushrooms, white truffle oil parmesan & smoked gouda cream sauce
Grilled Prime Flat Iron
$27.95
Prime flat iron, wild mushroom & truffle mac roasted spring vegetables
Menu for Beachcomber Cafe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
