Appetizers
Baby Blue Heron Lettuce
$14.00
Pine nuts, strawberries, gorgonzola dolce, lambrusco dressing.
White Asparagus or Ossobuco Agnolotti
$15.00
Buffalo Mozzarella Pizza
$20.00
Cherry tomato, basil
Imported D.O.P. Buffalo Mozzarella
$23.00
Prosciutto San daniele, heirloom tomato, basil caviar, arugula.
San Daniele Prosciutto
$22.00
Burrata and arugula white pizza
Grilled Mediterranean Octopus
$22.00
Celery, olives, saffron potato sauce, burnt meyer lemon
Regional Italian Cold Cuts and Cheese Selection
$22.00
Homemade jam, alto adige honey
Seafood Pizza
$26.00
Langoustine, cherry tomato, mascarpone & mozzarella cheese.
Julia's Handmade Gnocchi
$26.00
Bolognese sauce, currate cheese, micro basil.
Lobster Tortelli
30.00
Heirloom tomato crudaiola, Irvine ranch green asparagus, tarragon sauce.
$Desserts
Daily Selection of Gelato or Sorbet
$13.00
Vanilla Cream Napolon
$15.00
Lime marinated strawberry
Hazelnut Tiramisu
$15.00
Frangelico lady finger, hazelnut jam
Orange and Ricotta Tart
16.00
Lemon thyme mascarpone gelato, lime caviar
$French Press Organic Coffee
Pelican hill's certified organic coffee is a select medium roasted blend with a sweet flavor and softer style. These blends are 100% arabica beans from award winning small coffee estates in central america. Available in regular & decaffeinated.Espresso
$7.00-9.00
Macchiato
$7.00-9.00
Doppio
$7.00-9.00
Cappuccino
7.00-9.00
$Non-Alcoholic Beverages
Basil Lemonade
$10.00
Strawberries, fresh basil, lemonade
Newport Cooler
$10.00
Ginger ale, cranberry juice, orange juice, lime juice
Appetizers
Green Asparagus Soup
$15.00
With quail egg, parmesan crisps.
Baby Blue Heron Lettuce
$16.00
With pine nuts, strawberries, gorgonzola dolce, lambrusco dressing.
Tuscan Panzanella Salad
$16.00
With heir loom tomatoes, arugula, red onions, stracciatella cheese, focaccia croutons.
Fregola Couscous
$20.00
With fennel sausage, green peas, asparagus, parmesan fondue, poached egg.
Grilled Mediterrenean Octopus
$22.00
With celery, olives, saffron potato sauce, burnt Meyer lemon
20-Months Aged San Daniele prosciutto
$22.00
Parmesan cheese, sesame grissini, fig vincotto vinegar
Brandt Farm Flat Iron Steak Salad
22.00
Baby kale, artichokes, hearts of palm, watermelon radish, white balsamic and gorgonzola dressing.
$Pastas & Main Courses
Red Wine Rigatoni
$22.00
Arrabbiata sauce, pickled calabrian chili
7 Year-Barrel-Aged Acquerello Risotto
$26.00
Forest mushrooms
Hand-Made GnocchI
$26.00
Bolognese sauce, burrata cheese, micro basil.
Spaghetti
$28.00
Manila clams, spinach, sweet garlic puree, spicy bread crumbs.
Roasted Chicken Breast
$34.00
Carrot puree, pearl barley risotto, brussel sprouts, chicken jus.
Seared Wild Salmon
$34.00
Olive oil crushed potato, english pea puree.
Pan-Seared New York Steak
$34.00
Baby swiss chard, roasted seasonal vegetables, barolo sauce.
Pan-Seared Branzino
35.00
Saffron orzo pasta, fava beans, baby fennel, radish, lemon oil.
$Desserts
Daily Choice of Gelato or Sorbet
$13.00
Hazelnut Tiramisu
$15.00
Frangelico lady finger, hazelnut jam
Vanilla Cream Napoleon
$15.00
Lime marinated strawberry
Orange and Ricotta Tart
$16.00
Lemon thyme mascarpone gelato, lime caviar.
Appetizers
Warm baked Mamma Lella
$18.00
Eggplant parmigiana, sheep ricotta, basil.
Imported D.O.P. Buffalo
$23.00
Mozzarella, prosciutto san daniele, heirloom tomato jam, basil caviar, arugula.
Pan-Seared Scallops
$21.00
Crescenza cheese mousse, arrowleaf spinach, speck.
Grilled Mediterranean Octopus
$22.00
Celery, olives, saffron potato sauce, burnt meyer lemon
Chilled White Asparagus
$23.00
Truffled stracciatella cheese, sudtirol speck, arugula pesto, quail egg.
Poached Half Maine Lobster
$25.00
Spring radishes, red and yellow endive, fennel emulsion.
Greg Norman Wagyu Beef Carpaccio
$25.00
Crispy baby artichokes, caciocavallo cheese, meyer lemon vinaigrette
Due of Seared Foie Gras and Rolled Duck Breast
26.00
Mushroom white polenta, lrvine ranch strawberry compote
$Salads
Alegria Farm Romaine
$14.00
White anchovies, shaved pecorino toscano, crumbled grissini, duck egg dressing.
Baby Blue Heron Lettuce
14.00
Pine nuts, strawberries, gorgonzola dolce, lambrusco dressing.
$Soups
Daily Lrvine Ranch Soup
$14.00
White Asparagus, Ossobuco Agnolotti
15.00
$Entrees
Seared Wild Salmon
$35.00
English pea puree, oregon mushroom, escargot raviolo
Half Roasted Baby Chicken Alla Diavola
$35.00
Seared foie gras, fava bean and ricotta flan, spring onion, shishito pepper.
Tomato-Crusted Wild Alaskan Halibut
$35.00
Mussels, fava bean and creme fraiche sauce.
Sicilian Pistachio-Crusted Fillet of John Dory
$38.00
Roasted beets, pearl barley risotto, bagna cauda sauce.
Roasted Niman Ranch Pork Chop
$38.00
Charred brussels sprouts, quince mostarda, carrot puree, pistachio butter.
Roasted Branzino
$42.00
Fregola sarda couscous, manila clams, bay scallops, argentinian prawns, saffron cacciucco broth
Braised Veal Cheeks
$42.00
Mashed romanesco, oregon mushrooms, micro carrots, porcini jus.
Colorado Lamb Chop
$46.00
Braised lamb belly, eggplant puree, broccoli rabe, roasted rosemary potatoes
7 oz. Greg Norman Wagyu New York
$68.00
Smoked cipollini, oregon mushrooms, spring garlic puree.
Greg Norman Wagyu Beef Chateaubriand
170.00
Roasted heirloom carrots, fava bean and artichoke ragout, king trumpe mushroom, balsamic jus.
$Pasta
In true italian tradition, andrea's pasta is made fresh every day in our cucina della pasta, using the finest and simplest ingredients: Imported stone wheat flour, organic eggs, filtered water and natural salt from cervia, italy. Created by hand in our one of a kind pasta room, the pasta dries naturally and the temperature is always a perfect 68 degrees.Four-Cheese Triangle Ravioli
$24.00
Balsamic butter sauce, micro carrots, walnut.
Bucatini Carbonara
$24.00
Sunrise farm organic soft poached egg, san daniele prosciutto, fresh-ground black pepper.
Braised Wagyu Short Rib Caramelle
$26.00
Salisfy and parmiggiano fondue, shaved boschetto truffle cheese.
Red Wine Rigatoni
$26.00
Slow cooked venison ragout, tuscan porcini mushrooms.
Black Olive Tagliolini
$28.00
Parsley pesto, shrimp and bay scallop arrabbiata sauce, pickled calabrian chili.
Julia's Hand-Made Gnocchi
$28.00
Bolognese sauce, burrata cheese, micro basil.
Barrel-Aged Acquerello Risotto
$29.00
Forest mushrooms. Per person
Lobster Tortelli
30.00
Heirloom tomato crudaiola, irvine ranch green asparagus, tarragon sauce.
$Seasonal Side Dishes
Rapini
$12.00
Roasted Garlic
$12.00
Spicy Breadcrumbs
$12.00
Vegetable Caponata
$12.00
Oregon Wild Mushrooms
14.00
$Dessert Menu
Hand-Churned, Resort-Made Gelatos
$13.00
Vanilla Cream Napoleon, Lime-Marinated Strawberry or Blood Orange Sorbet
$15.00
Hazelnut Tiramisu, Frangelico Lady Finger, Banana Gelato, Milk Jam
$15.00
Candied Cherry Polenta Shortcake
$15.00
With cherry foam and fresh taragon gelato.
Orange and Ricotta Tart
$16.00
Lemon thyme mascarpone gelato, lime caviar.
Warm Chocolate Souffle
$16.00
White coffee gelato, rum sauce, espresso biscotti
Sample Platter
$18.00
Hazelnut tiramisu, orange tart, warm caramelia chocolate cake, choice of gelato
Selection of the Finest Artisanal Cheeses
$24.00
Menu for Andrea is provided by findrestaurantmenu.com
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