Appetizers
Buffalo Mozzarella
$16.00
Croutons, sweet 100 tomato marinated red peppers
House-Cured Duck Breast Carpaccio
$16.00
Cervia rock salt ciresa gorgonzola dressing
Sliced House-Made Porchetta
$16.00
Red plums pickled radish, frisee, pine nuts
20 Month Aged San Daniele Prosciutto Baby Artichokes
$18.00
Frisee
Roasted Mediterranean Octopus
$18.00
Yellow beet puree spring onions
Seared Maine Diver Scallops
$19.00
Zucchini scapece house-made pancetta
Bigeye Tuna Tartare
$19.00
Sicilian capers, armando manni extra virgin olive oil, 100 year old balsamic
Grilled White Asparagus
$25.00
Brioche, mimosa sauce tangelo herb salad, black summer truffle salad
1 oz. Siberian Sturgeon Caviar
19.50
With traditional condiments
$Salads
Arugula Salad
$14.00
Red cow parmesan, balsamic dressing
Stellar Mixed Greens
14.00
Marinated irvine ranch strawberries sicilian pistachio
$Soups
Sweet Corn Soup
$16.00
King crab salad, chive
Daily Irvine Ranch Soup
14.00
$Entrees
Pan-Seared Alaskan Halibut
$31.00
House-made sausage, clams fennel sauce, baby vegetables
Pan-Seared Branzino
$32.00
Cauliflower, grapes, cashews red peppers, eggplant, italian green sauce
Pan-Seared Bigeye Tuna
$33.00
Snow peas, turnips potato, saba
Four Story Hill Farm Spring Chicken
$34.00
Pancetta brussel sprouts, bell peppers, thumbelina carrots, chicken jus
Herb-Crusted Elysian Fields Farm Lamb Chop
$45.00
Caponata chickpea bread, oyster mushrooms, garlic foam
7 oz. Greg Norman Wagyu Tenderloin Grade 9 Salsify,
$68.00
Swiss chard, glazed cipollini, barolo sauce
18 oz. Bone-In Brandt Beef Prime Ribeye
89.00
Potato puree rapini, baby carrots
$Pasta
In true italian tradition, andreas pasta is made fresh every day in our cucina della pasta, using the finest and simplest ingredients ? imported stone wheat flour, organic eggs, filtered water and natural salt from cervia, italy. Created by hand in our one-of-a-kind pasta room, the pasta dries naturally and the temperature is always a perfect 68 degrees.Potato Gnocchi
$25.00
Langoustine, morel mushrooms brown butter
Red Beet Tagliolini
$22.00
Homemade quail sausage parmesan cheese fondue
Fusilli
$20.00
San daniele prosciutto, asiago cheese cracked black pepper
Sicilian Pistachio Pappardelle
$25.00
Braised lamb shoulder
Spaghetti Chitarra
$24.00
Cuttlefish ragu, red mullet confÃt
Ricotta Cavatelli
$22.00
Cherry tomato, wild arugula toasted almonds, roasted garlic oil
Lobster Tortelli
$26.00
Tarragon butter, vegetable brunoise
7-Years-Aged Acquerello Risotto
38.00
With porcini mushrooms, shaved black truffles
$Seasonal Spring Menu
Bigeye Tuna Tartare
$95.00
Sicilian capers armando manni extra virgin olive oil 100 year old balsamic
House-Cured Duck Breast Carpaccio
$95.00
Cervia rock salt ciresa gorgonzola dressing
Sicilian Pistachio Pappardelle
$95.00
Braised lamb shoulder
Potato Gnocchi
$95.00
Langoustine, morel mushrooms brown butter
3.5 oz. Greg Norman Wagyu Tenderloin Grade 9 Salsify
$95.00
Swiss chard, glazed cipollini, barolo sauce
Pan-Seared Alaskan Halibut
$95.00
House-made sausage, clams fennel sauce, baby vegetables
Espresso Tiramisu
$95.00
Orange marmelade, warm caramelia chocolate cake, almond foam
Raspberry Chocolate Torta Caprese
95.00
Marinated strawberry, lemon curd, mascarpone sorbet
$Spring Black Truffle
Spring Black Truffle
25.00-38.00
Truffle prices are per portion, per person
$Seasonal Side Dishes
Roasted Seasonal Vegetables
$10.00
Wilted Baby Spinach
$10.00
Wild Mushroom
$12.00
Menu for The Resort At Pelican Hill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
