Brunch
Burrata
$12.00
Bagna vert, roasted cheery tomatoes and balsamic.
California Benedict
$16.00
Croissant, city ham, avocado, arugula and hollandaise.
Duck Confit Hash
$16.00
Poached egg and truffle hollandaise.
Vanilla and Acacia Honey Parfait
$12.00
House granola and fresh fruit.
Balik Smoked Salmon
$12.00
Mulit grain toast, cucumber and lebni.
Brussels Sprouts Caesar
$9.00
Crispy capers and Parmesan.
Lemon Ricotta Pancakes
$15.00
Housemade ricotta and fresh berries.
Johnny's Multi Grain Toast
$15.00
2 egg any style, avocado and romesco.
Soft Scrambled Eggs
$14.00
Bacon, Crispy fingerling potatoes and truffle butter.
Fromage Blanc Omelette
$15.00
Asparagus, fromage de chevre and porcini creme sauce.
Dad's Toad in the Hole
$15.00
Brioche french toast and english bangers.
Hanger Steak A La Ranchero
$17.00
Sauteed peppers, guajillo tomatillo sauce and 2 fried eggs.
The RH Burger
18.00
Twice fired kennebec potatoes.
$Snacks
Warm Miche Bread
$7.00
Sierra nevada creamery butter.
Blistered Shishito Peppers
$11.00
Lemon, chicharone powder and queso cotija.
Bacon Wrapped Dates
$14.00
California dates, neuske's bacon and brie.
Fried Green Tomato and Avocado
$15.00
Tempura and poblano chile dip.
Chips and Pumpkin Hummus
$15.00
Rancho gordo chickpea, smoked olive oil, cumin and paprika spice.
Prawn and Lobster Strudel
$16.00
Fresno chili and cilantro creme.
RH Meatballs
$16.00
Beef, tomato ragu and baguette.
Cheese and Charcuterie
28.00
Chef's selection, 3 meat and 2 cheese.
$All The Rest
Brussels Sprout Caesar
$14.00
Crispy capers and shaved Parmesan.
Fall Market Salad
$15.00
Fresh greens, kale, pomegranate vinaigrette, squash and shredded apple.
Craft Ale Fish and Chips
$22.00
Icelandic cod, twice fried potatoes and housemade tartar sauce.
RH Burger
$21.00
Caramelized onion jam, applewood smoked bacon and 2 year aged cheddar.
Coconut Curry Mussels
$22.00
Red curry broth, pei mussels and baguette.
The Chicken Pot Pie
$21.00
Small salad bouquet.
Roasted Chicken
$27.00
Sherry vinaigrette and creamed spinach.
Short Rib Fettuccine
$28.00
House made fettuccine, short rib ragu and Parmesan.
Porchetta
$30.00
Rolled duroc, carrots puree and caramelized turnips.
Miso Glazed Salmon
$32.00
Ora king slamon, maitake mushrooms, asparagus and tomato ponzu.
Veal
$33.00
Bacon lardon, caramelized onion and fingerling potato.
Scallops and Prawns
$33.00
Curry risotto.
8 oz. Pan Seared Filet Mignon
38.00
Sauce bernaise, red wine demi glace and asparagus.
$Sides
Saba Roasted Brussels Sprouts
$12.00
Heirloom Roasted Carrots
$12.00
Manchego Mac and Cheese
15.00
$Desserts
Artisan Cheese
$17.00
3 chef's selected dessert cheeses, honey comb, marcona almonds and fruit.
Chocolate Souffle
$13.00
Chocolate sauce and vanilla ice cream.
Creme Fraiche Cheesecake
13.00
Strawberry ice cream and caramel dust.
$Extras
Artisanal Toast
$7.00
SNC butter and house jam.
Applewood Smoked Bacon
$6.00
Crispy Potatoes with Fresh Lebni
$6.00
Traditional English Bangers
$6.00
Market Berries
6.00
$Libations
Coffee
$3.00
Menu for The Royal Hen is provided by findrestaurantmenu.com
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