Per la Tavola
Olive Fritte
$11.00
Fontina stuffed castelvetrano olives, lightly flash-fried, oregano and sea salt.
Of Course We Have a Caesar
$9.95
Shaved Parmigiano, home-made croutons, anchovy-lemon dressing. Organic romaine or iceberg lettuce, subject to our chef's quality judgment.
Super-Food Tortellini Soup
$17.00
Pollo tortellini, organic kale, spinach, zucchini, and cherry tomato, light organic chicken stock and Parmigiano.
Scottadito
$24.00
Australian lamb chops, garlic mint marinated over arugula and cherry tomato salad.
Carpaccio Mai Way
$21.00
Center cut USDA prime filet mignon, thinly sliced carpaccio style, Italian caper berries, shaved red fox Cheddar, unfiltered extra virgin olive oil, organic arugula, local lemon, sea salt flakes, homemade crostini.
Heirloom Tomato and Burrata Carpaccio
$16.00
Local organic heirloom tomatoes, arugula, Castelvetrano olives with creamy burrata mozzarella and organic basil.
Bruschetta Tricolore
$16.00
Pizza style crust, Greek oregano, fresh garlic, unfiltered extra virgin olive oil, topped with arugula and fresh mozzarella.
Quaglia
$22.00
Speck wrapped quail, stuffed with wild boar sausage over wild sauteed mushrooms.
Calamari and Gamberi
$19.00
Lightly fried calamari and tiger shrimp served with arrabbiata sauce.
Superfood Salad
$19.50
All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, zucchini, sunflower seeds, fresh raspberry unfiltered organic honey lemon and extra virgin olive oil vinaigrette.
Rainbow Carrots Salad
$12.95
Organic shaved rainbow carrots crudo, aged Gouda, caramelized pecans, olio nuovo dressing.
Mamma Mia
$19.00
Alessandro's favorite meal-3 mamma margherita's meatballs, ragu, burrata and fresh basil.
Insalata di Mare
$20.00
Mediterranean octopus, calamari, tiger shrimp, local grown lemon juice, spicy Calabrian chili oil, mint, extra virgin olive oil, cherry tomatoes, arugula.
Butternut Squash Ravioli
$12.00
A must try. Housemade organic butternut squash ricotta ravioli, brown butter sage sauce.
Alla Luciana
$20.00
Calamari and shrimp sauteed in garlic, tomato, lemon lobster reduction sauce with crostini.
Nonna Titina Soup
$12.00
Homemade chicken broth, asparagus, zucchini, Roma tomatoes, fresh spinach, Parmigiano cheese.
The House Salad
$9.95
Organic mixed greens, fresh local grown strawberries, and Italian herbs vinaigrette shaved Parmigiano.
Eggplant Parmigiana
$16.00
Lightly breaded baked eggplant, mozzarella, fontina, fresh basil pomodoro sauce.
Stracciatella Spinach Soup
$12.50
Homemade chicken broth, organic spinach, local ranch fresh eggs and Parmesan cheese.
Baby Kale Salad
$12.00
Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette.
Octopus and Tasmanian Salmon
$21.00
Chef Pirozzi's latest creation. Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered extra virgin olive oil, teardrop peppers, lemon preserves, cherry tomatoes, organic greens, Maldon salt flakes, Italian capers.
Golden Yellow Beets
16.00
Organic baby greens, wild berry dressing, fresh raspberries, organic goat cheese and caramelized pecans.
$Prosciutto e Formaggi Bar
Salumi Misti
$24.00
Select 3 meats.
Iberico and Spanish Super Prosciutto
$27.00
A delight that melts in your mouth. From free-range acorn-fed black hoofed Iberian pigs, cured in the mountain air, aged for 48 months. (Not available for mix and match). *Chef Pirozzi company use nest products for energy conservancy and security video-audio recording. "We reserve the right to refuse service to anyone."
Salumi e Formaggi
$28.00
Select six items.
Crispy San Daniele
$11.00
Formaggi Misti
$22.00
Select 3 cheeses.
Sottocenere
$12.00
Italy-delicate, aromatic and unusual. Semi-firm texture with slivers of black truffle, ash rind, aged for six months. Served with crostini and sunflower honey.
San Daniele
$12.00
The excellence of prosciutto, delicate and complex. Aged for over 20 months. Italy.
Parmigiano
$12.00
Italy-pure and unique taste, the king of cheese. Served with local mission figs and organic mesquite honey.
Venison Salami
$12.00
Unique. Seasoned with red wine, sea salt, juniper berry and black peppercorn. Aged for 3 months.
Red Leicester Crunch
$14.00
England-matured for 15 months. Served with sweet drop peppers and caramelized pecans.
Duck Prosciutto
$12.00
Spiced and tender, black pepper crusted cured duck breast.
Tartufotto
$12.00
Balanced and flavorful, truffle-infused Italian cooked ham.
Parma Prosciutto
$12.00
Black label. Silky and full flavored, cured for over 16 months.
Farmhouse Cheddar Special Reserve
$15.00
England-handcrafted and carefully aged for 18 months. Served with black garlic spread, Calabrian chili and medjool organic California dates.
Wild Boar Salami
$11.00
Lean and intense, handcrafted in the hills of central California using traditional Italian recipe and methods.
Gouda 26 Month
$15.00
Netherlands-caramel and smokey notes with "crystal flavor". Firm but still creamy, amber in color. Served with Italian black Amarena cherries.
Iberico de Bellota
$15.00
Symphony of flavors, pure pata negra paleta, free-range, acorn-fed Iberian pigs, cured shoulder and aged 24 months.
Manchego P.D.O. Corazon de Ronda
$12.00
Spain-raw milk of manchega sheep and homemade crostini.
Soppressata Calabrese
$11.00
Silky and spicy, the Southern Italian favorite piccante salami.
Burrata
$14.00
Di Stefano-Served with black lava salt flakes, unfiltered Sicilian extra virgin olive oil, marinated grilled Italian artichokes.
Black Truffle Salami
12.00
The aroma of black truffle and all natural pork, spices and salt. Magical.
$Piatti
Main dishes.Veal Marsala
$27.00
Veal tenderloin hand pounded, sauteed with shallots, wild mushroom, and flambe with flambe with Sicilian Marsala wine. Served with sauteed organic spinach and fire roasted potatoes.
Pollo al Forno
$23.00
Lightly focaccia-breaded all-natural cage-free fresh double-breast of chicken, topped with polpette sauce, fontina and mozzarella cheese. Served with heirloom cauliflower.
Veal Piccata
$27.00
Veal tenderloin hand pounded, sauteed with shallots, wild mushroom and flambe with lemon piccata sauce. Served with sauteed organic spinach and fire roasted potatoes.
Smoked Duck Breast
$26.00
Homemade Hudson valley olive wood smoked chef pirozzi secret marinated with a blueberry rosemary sauce, served with wild mushrooms.
Vitello al Mattone
$27.00
Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with fontina, mozzarella and San Marzano passata. Served with organic baby kale, shaved Parmigiano and heirloom tomato.
Cioppino
$26.00
Black tiger shrimp, Tasmanian salmon, clams, calamari and fresh fish. Oregano, garlic, white wine tomato broth.
Pollo Limoncello
$23.00
All-natural cage-free fresh double-breast of chicken. Limoncello-reduction caper sauce. Served with organic rainbow carrots and fresh sauteed spinach. Also available with Marsala mushroom sauce.
Filet Mignon
37.00
8 oz. center cut filet, wood-fired Idaho potatoes. Available with Amarena cherry port wine reduction or porcini mushroom sauce.
$Pasta Fatta in Casa
Pasta made daily in house. Contains rice and potato flour blend, egg white and sea salt.Capellini D.O.P. San Marzano
$16.00
Angel hair pasta, garlic, fresh basil and San Marzano D.O.P. tomato filet.
Substitute
$20.00
Maitake, portobello, porcini and cremini mushrooms, shallots, fresh garlic, Parmigiano and micro parsley.
Nonna Ida Meat Ravioli
$22.00
Meat filled ravioli, bolognese sauce and pecorino cheese.
Scampi Ravioli
$23.00
Chef Pirozzi unique limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic and finished with a Meyer lemon white wine cherry tomato sauce.
Vegetariana
$17.00
Linguine pasta, organic garden vegetables, garlic, tomato sauce and basil.
Glutten-Free Pappardelle
$23.00
Pappardelle gluten-free amatriciana Pirozzi's way.
Linguine Cacio e Pepe
$17.00
Black pepper, pecorino cheese, simple and unique Italian older recipe.
Healthy Salmon Pasta
$24.00
Alessandro made local lemon infused taglierini pasta, tossed with fresh salmon, shallots, fresh garlic, pinot grigio white wine sauce, tomato bruschetta and peppery baby arugula.
Nonna Titina Cheese Ravioli
$21.00
Spinach and ricotta filled ravioli and tomato basil sauce.
Short Ribs Fresh Pasta
$24.00
Beef short ribs, fresh garden vegetables and over homemade rosemary-infused fresh pasta.
Spaghetti Verde
$23.00
Arugula infused square spaghetti tossed with black tiger shrimp, fresh garlic, pinot grigio, baby teardrop Peruvian peppers and Calabrian chili.
Fettuccine Alf
$16.00
Fettuccine made fresh in-house every morning and tossed in a Parmigiano cream sauce.
Pappardelle Vittorio
$24.00
Papa's favorite. Colorado 16-hour slow braised lamb shoulder ragu over fresh pappardelle.
Linguine Black
$24.00
Black ink infused linguine, manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato and a touch of pomodoro sauce.
Orecchiette
$21.00
Little ear-shaped pasta, house-made sausage, goat cheese, heirloom tomato, extra virgin olive oil, fresh spinach and grana padano sauce.
Spaghetti Mamma Mia
$23.00
Spaghetti, mamma Margarita's meatballs, light spicy tomato sauce and fresh creamy burrata.
Puttanesca
$23.00
Capellini, black tiger shrimp, tomato, capers, Gaeta olives, Calabrian chili and Parmesan cheese.
50/50
$22.00
Homemade pappardelle pasta, bolognese style free-range beef and homemade kurobuta pork salsiccia, wild mushrooms. Topped with shaved grana.
Pink Farfallina
$20.00
Bow-tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes and tomato vodka cream sauce.
Linguine Clams
$24.00
Fresh manila clams, garlic, fresh organic parsley and white wine sauce.
Iberico Tortelloni
$24.00
Prosciutto and Italian herbs stuffed giant tortelloni, roasted Iberico and Parma prosciutto, fresh sage and finish in a Parmesan cream sauce.
Baked Ziti
$22.00
Meatballs, bolognese, provolone, Asiago and mozzarella tossed and baked with ziti pasta.
Taglierini Ugo
$24.00
Invented by alessandro pirozzi and ugo d' orso. Homemade limoncello infused pasta, tiger shrimp, shallots, fresh local lemon and pinot grigio sauce.
Lobster Ravioli
$26.00
Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp.
Veal Ossobuco Ravioli
$24.00
Braised free-range veal shank filled ravioli, shallots, and garlic sauteed wild mushrooms, brown butter sage sauce.
Gluten-Free Ravioli
$23.00
Gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil pomodoro sauce or Parmigiano cream sauce. Gluten-free pasta contains soy and may be cooked in water that contains flour. For food allergies, please ask to speak with the manager before placing any order. Consuming raw undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hard to Catch Ravioli
24.00
Amarone wine infused ravioli, olive wood roasted fresh rabbit, crispy San Daniele, teardrop pepper and finished in a Reggiano sauce.
$Pizze
Fire baked at 900° using 100% olive wood. Newport beach's only certified traditional Napoletana style pizza. Pizzas are cut upon request only.Amanti Pizza
$23.00
Homemade Italian sausage, Mamma Margarita meatballs, soppressata calabrese and polpette sauce.
Pizza Bella
$22.00
Fontal and homemade mozzarella, organic cherry tomato bruschetta, Italian oregano and arugula. No tomato sauce.
Salsiccia Pizza
$20.00
Housemade wild boar sausage, sauteed wild mushrooms, manchego cheese and mozzarella.
Pizza di Mare
$22.00
Marinated fresh garlic, Calabria oil, braised octopus, tiger shrimp, yellow and red grape tomatoes and arugula.
Wild Mushroom Pizza
$23.00
Roasted wild mushrooms, sottocenere truffle cheese, mozzarella and duck prosciutto.
Dolce and Gabbana Pizza
$22.00
Home-made sweet fennel sausage, roasted peppers and farm-house white cheddar.
Margherita D.O.P Pizza
$18.00
All imported from Naples, 00 caputo flour, San Marzano D.O.P., mozzarella and extra virgin olive oil.
San Daniele Pizza
$23.00
Goat cheese spread, home-made mozzarella, San Daniele "king of prosciutto", oregano, organic arugula and red fox aged cheddar.
Quattro Stagioni Pizza
$20.00
Tartufotto ham, artichokes, black olives, mushrooms and tomato sauce.
Crispy Prosciutto Pizza
$22.00
San Marzano sauce, tomato, goat cheese, housemade spicy oil, mozzarella and crispy San Daniele prosciutto.
Mamma Pizza
$21.00
Mamma Margarita meatballs, house-made mozzarella and polpette sauce.
Cavoli Pizza
$26.00
Oven-roasted organic cauliflower, iberico super Spanish prosciutto, sottocenere truffle cheese and mozzarella.
Organic Baby Kale Pizza
$21.00
Organic baby kale, Kalamata and Castelvetrano olives, tomatoes and house-made mozzarella.
Nutella Pizza
15.00
Organic bananas and strawberries.
$900 Gradi
Forno a legna.Elk Chop
$37.00
New Zealand elk chop seared to perfection, amarena cherry port reduction. Served with potatoes and rainbow cauliflower.
Tasmanian Sea Salmon
28.00
Also called Tasmanian sea trout. Fresh, wild caught. Meyer lemon preserve, organic quinoa and roasted vegetables.
$Risotto
Imported carnaroli Italian rice grown and harvested in pavia and Italy.Superfood Risotto
$22.00
Combination of red and white organic quinoa, chia seed and Italian imported carnaroli rice, roasted veggies, avocado and cherry tomato.
Nonna Seafood Risotto
23.00
Imported Italian carnaroli rice, clams, calamari, wild prawns, garlic white wine San Marzano sauce.
$Gnocchi
Nonna titian's recipe potato dumplings.Butter Sage Gnocchi
$22.00
Prosciutto, parmigiano and butter sage sauce.
Positano
$21.00
Pomodoro sauce, basil and fresh mozzarella.
5 Cheese
$21.00
Gouda, fontina, mozzarella, parmigiano and affumicata.
Cinghiale Gnocchi
22.00
Wild boar house-made sausage, mushrooms, Calabrian chili and arrabbiata sauce.
$Contorni
Sides.Heirloom Organic Cauliflower
$10.00
Organic Rainbow Carrots
$10.00
Wood Fired Roasted Idaho Potatoes
$9.00
Italian Marinated Artichokes
$12.00
Fresh Sauteed Spinach
$10.00
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