Menu Degustation
5 Course Prix Fixe Tasting Menu
75.00
Must be ordered by all guests at table.
$To Share (or not to Share)
Chef's Choice Charcuterie Trio15.00
$15.00-35.00
Served with olives and cornichons.
Assortment of Domestic and Imported Cheeses
18.00
Fresh fruit, fig jam and nuts.
$Hors D'oeuvres
Traditional Swiss Raclette
$11.00
Traditional Swiss raclette with fingerling potatoes, cornichons and pickled onions.
Fresh Seasonal Blue Crab
$16.00
Haas avocado, micro greens & grainy mustard dressing.
Braised Belgium Endives
$13.00
Prosciutto ham & Gruyere cheese gratine.
Bunderflesch
$12.00
"Viande des grisons" Swiss-style air-dried beef.
Beef Tenderloin Steak Tartar
$19.00
Toast & olives marinees a la provencale.
Seared Duck Foie Gras
25.00
Daily preparation.
$Potatoes
Soupe Du Jour
$8.00
Chef's nightly soup preparation | vegetarian | dairy-free.
Soupe A L'oignon
9.00
Swiss onion soup, croutons and Gruyere cheese.
$Salades
Salade Maison
$9.00
Organic baby mixed lettuce, toasted pine nuts, croutons and house basil dressing.
Salade De Chevre Chaud
14.00
Goat cheese & onion marmalade tartlette on a bed of frisee lettuce, candied walnuts, nicoise olives and aged balsamic vinaigrette dressing.
$Poisson
Basilic Boullabaisse
$28.00
Saffron seafood stew, baby vegetables, fennel and fresh herbs.
Baked New Zealand Grouper Filet
$29.00
Braised fennel, mashed potatoes and light tarragon jus.
Seafood Risotto
$28.00
Arborio rice, Roma tomatoes, fresh basil and Gruyere cheese.
Saint Pierre Aux Epices
$33.00
Sauteed john dory filet, chanterelle mushrooms, spinach and xeres sauce.
Duo of Scallops and Mexican White Shrimps
31.00
Braised endives and orange soy glaze.
$Viandes
COQ Au Vin
$27.00
Marinated braised chicken, egg noodles and burgundy wine sauce.
Emince De Veau Zurichoise
$33.00
Sliced veal tenderloin and brandy & mushroom cream sauce.
Magret De Canard
$32.00
Oven roasted duck breast seasonal preparation.
Steak Au Poivre
$31.00
Grilled new York steak, baby vegetables and black peppercorn sauce.
Carre D'Agneau
32.00
Roasted rack of lamb, whole grain mustard and rosemary crust, haricots verts, olive demi-glace sauce.
$Margret De Canard
Magret De Canard
32.00
Oven roasted duck breast seasonal preparation.
$Desserts
Ice Cream Trio
$8.00
Espresso, strawberry and Tahitian vanilla ice cream.
Seasonal Mixed Berries
$8.00
Mixed berries served with coulis sauce and tactician vanilla ice cream.
Assortment of Tropical Sorbets
$8.00
Guava, mango & papaya sorbet with fresh fruit and coulis sauce.
Caramelized Pecan Walnut Chocolate Tarte
$8.00
With creme anglaise.
Creme Brulee
$8.00
Soft vanilla custard mixed with fresh berries and topped with a glazed sugar crust.
Tarte Tatin
8.00
Caramelized apple tart with Tahitian vanilla ice cream.
$Raclette Menu
Soupe Du Jour
$8.00
Vegetarian dairy-free.
House Salad
$9.00
Organic baby mixed lettuce, toasted pine nuts, croutons and basil dressing.
All-You-Can-Eat Raclette
$26.50
Served with fingerling potatoes, cornichones and pickled onions.
Swiss Onion Soup
$9.00
Swiss onion soup, croutons and Gruyere cheese.
Swiss Plate
$11.00
Bunderfleisch, procuitto ham and saucisson sec.
All -You-Can-Eat Ranclette with A Swiss Plate
33.50
Served with fingerling potatoes, cornichons and pickled onions. Swiss plate includes bunderfleisch, prosciutto ham and saucisson sec.
$Additional Offerings on Raclette Night
CCQ Au Vin
$27.00
Marinated braised chicken, egg noodles and burgundy wine sauce.
Steak Au Poivre
$31.00
Grilled new York steak, baby vegetables and black peppercorn sauce.
Menu for Basilic Restaurant is provided by findrestaurantmenu.com
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