Appetizers
Assortment of Artisan Breads
$5.00
From arc butcher & baker in newport beach.
Prosciutto di Parma
$22.00
Aged 18 months w/ fresh burrata & gnocco fritto.
Stuffed Seafood Calamari in Light Tomato Broth
$16.00
Grilled Octopus & Squid Ink Infused Cous Cous
$18.00
Crab Cake with Celery Root & Citrus
$21.00
Il Crudo
$25.00
Sashimi of tuna, hamachi, salmon, swordfish citrus essence & bottarga
Brodetto di Vongole
$15.00
Steamed manila clams.
Wild Mushroom Tortino with Saffron Fonduta
$16.00
Baked Clams Casino
22.00
$Soups & Salads
Louie Salad
$25.00
With maine lobster.
Italian Barley Soup
$12.00
Fagioli & chicken sausage.
Caesar
$14.00
Pulled croutons anchovies optional.
Roasted Beet Salad
$16.00
Goat cheese and candied walnuts.
Wedge Salad
$16.00
Blue cheese, bacon, pine nuts and roasted corn.
Caprese
16.00
Heirloom tomatoes and mozzarella.
$Paste & Risotti
Mandilli Handkerchief Pasta in a Creamy Pesto
$23.00
Fusilli alla Norma, Fresh Tomato, Eggplant, Aged Ricotta
$23.00
Gnocchi 'LZ,' Housemade Pasta, Pomodoro Sauce
$23.00
Crispy Lasagna Classica with Mozzarella, Parmigiano, Bolognese Sauce
$24.00
Fettuccine with Veal Ragú
$22.00
Paccheri with Fresh Tomato & Polpettine
$24.00
Bavette ai Frutti di Mare
$28.00
Spaghetti Cacio e Pepe
$23.00
Risotto Verde with Fresh Spinach & Farmer's Market Vegetables
28.00
$Steaks & Chops
21 Day Dry-Aged
$54.00
14Oz. Beef bone-in ribeye.
New York Strip
$46.00
12 Oz.
Filet Mignon
$48.00
8 Oz.
La Fiorentina for Two, Porterhouse
$10.40
34 Oz.
Lamb
$55.00
Colorado double chops "Scottadito" mint-yogurt.
Tomahawk Prime Pork Chop Fennel Pollen, Sicilian Herbs
48.00
$Main Courses
Louie's Grilled Chicken
$28.00
Fresh herbs and fra diavala sauce.
Chicken Parmigiana, Tomato & Mozzarella
$28.00
Scaloppine of Veal Piccata with Warm Caponata
$42.00
Osso Buco with Risotto Grana Padano
$52.00
Branzino alla Livornese
$42.00
Eggplant Parmigiana
$24.00
Bone-in Veal Cutlet Milanese
54.00
$Sides
Hand-Cut French Fries
$7.00
Shishitos, Guanciale & Onions
$7.00
Creamed Spinach
$7.00
Yukon Gold Pototato Flan with Crispy Bacon
$7.00
Grilled Mushrooms & Fennel
$7.00
Prager Creamed Corn
$7.00
Sautéed Rapini
$7.00
Menu for Louie's by the Bay is provided by findrestaurantmenu.com
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