Lunch Antipasti
Pranzo.Carpaccio di Manzo
$20.00
Thin sliced beef tenderloin, micro arugula, Parmigiano, black truffles, lemon.
Calamari Fritti
$19.00
Crispy fried calamari. Served with spicy arrabbiata sauce and lemon wedges.
Salsiccia Borlotti e Rapini
$18.00
Homemade Sicilian sausage, borlotti beans, sautéed rapini, garlic, pepperoncino flakes.
Carpaccio di Pere con Burrata
$18.00
Thin slices of Bosch pears, shaved pecorino Romano, imported burrata cheese, Sicilian sea salt, and aged balsamic vinegar, extra virgin olive oil.
Polpette di Manzo
$17.00
Beef meatballs, fresh herbs, mild tomato sauce, soft white polenta .
Funghi Trifolati
$18.00
Assorted mixed mushrooms, sautéed with garlic, white wine, parsley.
Fazzoletti di Pasta
$19.00
Homemade super thin handkerchief pasta, silky pesto cream sauce, toasted pine nuts.
Carpaccio di Manzo con Scaglie di Parmigiano
$20.00
Thinly sliced beef tenderloin, olive oil, lemon, capers, micro arugula, and shaved Parmigiano.
Affettato Misto
$21.00
Assorted salami, Parma prosciutto imported, cheese, olives.
Carpaccio di Pesce e Arugula
$20.00
Mosaic of salmon, sea bass, shrimp, scallops, lobster, micro arugula, lemon, olive oil.
Mozzarella di Bufala e Melanzane Parmigiana
$17.00
Fresh Bufala mozzarella cheese, lightly fried eggplant, baked with fresh tomato sauce.
Salsiccia e Cavolo Nero
17.00
House-made Sicilian sausage, sauteed Lucina to kale, garlic, pepperoncino flakes.
$Lunch Insalate
Pranzo.Cesare con Burrata
$21.00
Chef Franco’s Caesar dressing, garlic croutons, imported fresh Bufala burrata.
Il Barone
$14.00
Mixed baby greens, mushrooms, tomatoes, carrots, fennel, balsamic vinaigrette.
Arugula
$13.00
Tomatoes, hearts of palms, mushrooms, Parmigiano, olive oil and lemon dressing.
Barbabietole e Burrata con Crema di Gorgonzola
$15.00
Roasted red beats, Gorgonzola burrata, baby spinach, walnuts raspberry vinaigrette.
Insalata di Polipo e Seppia
$19.00
Grilled Spanish octopus, cuttlefish, potatoes, teardrop tomatoes, arugula, oregano, extra virgin olive oil, lemon.
Pere Barbabietole e Gorgonzola
$12.00
Mixed microgreens, poached pears, roasted beets, gorgonzola, pecans, raspberry vinaigrette.
Insalata di Finogghi e Arance
15.00
Thin sliced fennel, orange wedges, toasted walnuts, white wine vinegar, olive oil.
$Lunch Pizzas
Pranzo.Margherita Pizza
$20.00
Tomato, imported mozzarella, basil, extra virgin olive oil.
Burrata Prosciutto e Arugula Pizza
$22.00
Imported fresh burrata, mozzarella, Parma prosciutto, and arugula.
Calabrese Pizza
$22.00
Italian sausage, soppressata, mozzarella, spicy Calabrian oil.
Facci ri Veccia Pizza
23.00
Thin focaccia, Crescenza cheese, white truffle oil, Parma prosciutto.
$Lunch Primi
Pranzo. All pasta made in house by hand, cooked al dente.Ravioletti alla Bolognese
$27.00
Braised beef and veal mini ravioli, beef Bolognese sauce.
Ravioli al Pomodoro
$27.00
Imported ricotta cheese and spinach stuffed ravioli, garlic, basil, tomato sauce.
Cappelletti alla Carbonara
$28.00
Pasta crowns, smoked pancetta, cream, farm egg yolk, Parmigiano.
Cavatelli Broccoli e Ricotta
$26.00
Fresh ricotta cheese, minced broccoli, garlic, Parmigiano cheese.
Spaghetti al Cacio e Pepe
$26.00
Blend of creamy pecorino Romano, Parmigiano, black pepper.
Rigatoni ai Funghi Peperoni e Salsiccia
$27.00
Mushrooms, grilled Sicilian sausage, roasted bell peppers, tomato sauce.
Tonnarelli al Sugo di Carne con Polpettine
$28.00
Thick spaghetti shape pasta an old fashion beef ragu, with small meat balls.
Orecchiette al Ragu di Cinghiale
$29.00
Wild boar ragu.
Fusilli al Pesto con Pollo
$27.00
Basil pesto, cream sauce, sliced grilled chickenÑŽ
Linguine alla Pescatora
$30.00
Large shrimp, jumbo scallops, mussels, clams, assorted fish. Choose red or white sauce.
Linguine Cozze e Vongole
$27.00
New Zealand mussels, Manilla clams, white wine, garlic. Choose red or white sauce.
Lasagna al Forno
$26.00
Homemade veal, beef, ricotta, mozzarella lasagna, beef ragu bechamel sauce.
Strozzapreti alla Tirolese
$26.00
Trentino Alto Adige speck, butter, pecorino, squaccarone cheese.
Cavatelli alla Norcina
$24.00
Ricotta, pork sausage, red wine, mixed mushrooms, black truffles, grana Padano.
Gnocchetti alla Sorrentina
$22.00
House made potato dumplings, garlic, tomato, basil, melted fresh mozzarella.
Rigatoni al Gorgonzola
$24.00
Homemade short rigatoni, gorgonzola cheese cream sauce.
Spaghetti al Sugo di Carne Con Polpettine
$26.00
Homemade spaghetti in old fashion beef ragù with meat balls.
Pappardelle al Ragu di Cinghiale
$27.00
Homemade porcini infused pappardelle, wild boar ragù.
Spaghetti al Nero Di Seppie
$29.00
Black ink infused spaghetti, cuttlefish, chopped prawns, garlic, white wine, tomato squid ink sauce.
Ravioli al Plin
$24.00
Filled with braised veal and beef in a delicate ragu sauce.
Garganelle Al'amatriciana
$23.00
Cured mild pork cheeks, onions, oregano white wine, tomato sauce.
Trozzapreti alla Boscaiola
$24.00
In house made fresh Sicilian sausage, mixed seasonal mushrooms, tomato cream sauce.
Gnocchetti ai Quattro Formaggi
$20.00
House-made soft potato dumplings, 4-cheese sauce.
Rigatoni al Cacio e Pepe
$21.00
Homemade short rigatoni, a blend of creamy Pecorino Romano, Parmigiano, and black pepper.
Conghiglie con Piselli Riccotta e Tartufo
$23.00
Homemade small shells pasta, olive oil, garlic, sweet peas, ricotta cheese, truffle.
Fusilli 3 Colori Con Gamberi al Pesto Genovese
$24.00
Homemade multicolored fusilli, chopped prawns, Genoa style garlic, pine nuts, basil, olive oil pesto.
Cannelloni Della Mamma Giovanna
23.00
Handmade crepes, beef, veal, mozzarella, Parmigiano, tomato, and bechamel sauce.
$Lunch Secondi
Pranzo.Pollo alla Cacciatora
$29.00
Boneless organic chicken, rosemary, basil, white wine, tomato, bell peppers served with roasted potato, seasonal vegetables.
Pollo Scarpariello
$29.00
Boneless organic chicken, rosemary, bell peppers, lemon zest, white wine, capers. Served with roasted potato, seasonal vegetables.
Vitellina alla Parmigiana
$30.00
Veal cutlet, mozzarella, Parmigiano, tomato sauce, roasted potato, vegetables.
Fresh Assorted Baked Bread Basket and Salsa Verde
$5.00
Flat unleavened bread usually topped with cheese, sauce, meats and veggies
Vitellina al Marsala
$28.00
Provini veal scaloppine, shallots, mushroom Marsala wine sauce.
Vitellina al Funghi e Marsala
$28.00
Veal scaloppini, shallots, assorted mushroom, Marsala wine sauce.
Vitellina al Limone
$28.00
Veal scaloppini, shallots, garlic, basil, white wine, lemon, capers.
Pollo alla Parmigiana
$26.00
Chicken breast cutlet, tomato sauce, mozzarella, Parmigiano.
Pollo al Funghi e Marsala
$26.00
Pan seared pounded chicken breast cutlet, coated with seasoned Italian bread crumbs.
Pollo al Marsala
$26.00
Jidori chicken breast cutlet, shallots, assorted mushrooms, and Marsala wine sauce.
Pollo alla Milanese
26.00
Pan-seared pounded Jidori chicken breast cutlet, coated with seasoned Italian bread crumbs.
$Dinner Antipasti
Cena.Carpaccio di Manzo
$22.00
Thin sliced beef tenderloin, shaved Parmigiano, black truffles, lemon, micro arugula.
Calamari Fritti
$20.00
Crispy fried calamari served with spicy arrabbiata sauce.
Salsiccia Borlotti e Rapini
$19.00
Homemade Sicilian sausage, borlotti beans, sautéed rapini, pepperoncino flakes.
Salsiccia e Rapini
$19.00
Grilled, homemade Sicilian sausage links, sautéed rapini, garlic, pepperoncino flakes, olive oil.
Polpete di Manzo
$19.00
Beef meatballs, filled with bofala mozzarella fresh herbs, mild tomato sauce.
Funghi Trfolati
$19.00
Assorted mixed mushrooms, sautéed with garlic, white wine, parsley.
Fazzoletti di Pasta
$22.00
Homemade super thin handkerchief pasta, silky basil pesto cream sauce, toasted pine nuts.
Carpaccio di Pesce e Arugula
$21.00
Mosaic of salmon, sea bass, shrimp, scallops, lobster, micro arugula, lemon, olive oil.
Carpaccio di Pere con Burrata
$19.00
Thin slices of Bosch pears, shaved pecorino Romano, imported burrata cheese, Sicilian sea salt, and aged balsamic vinegar, extra virgin olive oil.
Mozzarella di Bufala e Melanzane Parmigiana
$18.00
Fresh Bufala mozzarella cheese, lightly fried eggplant, baked with fresh tomato sauce.
Salsiccia e Cavolo Nero
18.00
House-made Sicilian sausage, sauteed Lucina to kale, garlic, pepperoncino flakes.
$Dinner Insalate
Cena.Cesare con Burrata
$22.00
Romaine lettuce, Bufala burrata, garlic croutons, Chef Franco’s Caesar dressing.
Il Barone
$14.00
Mixed greens, mushrooms, tomatoes, shredded carrots, fennel, balsamic vinaigrett.
Arugula
$13.00
Tomatoes, hearts of palms, mushrooms, Parmigiano, olive oil and lemon dressing.
Barbabietole e Burrata con Crema di Gorgonzola
$15.00
Roasted beats, Gorgonzola burrata, baby spinach, walnuts raspberry vinaigrette .
Isalata di Plipo e Seppia
$21.00
Grilled Spanish octopus, cuttlefish, diced potatoes, tear drop arugula, oregano, extra virgin olive oil, and lemon.
Pere Barbabietole e Gorgonzola
$13.00
Mixed microgreens, poached pears, roasted beets, gorgonzola, pecans, raspberry vinaigrette.
Insalata di Arance Finogghi
$15.00
Thin sliced fennel, orange wedges, toasted walnuts, white wine vinegar, and olive oil.
Polipo e Seppia
20.00
Grilled Spanish octopus, cuttlefish, potatoes, teardrop tomatoes, arugula, oregano, extra Virgin olive oil, lemon.
$Dinner Pizzas
Cena.Margherita Pizza
$20.00
Tomato, imported mozzarella, basil, extra virgin olive oil.
Burrata Prosciutto e Arugula Pizza
$22.00
Imported fresh burrata, mozzarella, Parma prosciutto, and arugula.
Calabrese Pizza
$23.00
Italian sausage, soppressata, mozzarella, spicy Calabrian oil.
Facci ri Veccia Pizza
23.00
Thin focaccia filled with imported Crescenza cheese topped with Parma prosiutto white truffle oil.
$Dinner Pirmi
Cena. All pasta made in house by hand, cooked al dente.Ravioletti alla Bolognese
$29.00
Braised beef and veal, beef Bolognese, a touch of cream.
Ravioli al Pomodoro
$29.00
Imported ricotta cheese, spinach, garlic, basil, tomato sauce.
Cappelletti alla Carbonara
$29.00
Pasta crowns, smoked pancetta, cream, finished with fresh egg yolk, Parmigiano.
Cavatelli Broccoli e Ricotta
$26.00
Fresh ricotta cheese, minced broccoli, garlic, Parmigiano cheese.
Spaghetti al Cacio e Pepe
$28.00
Blend of creamy pecorino Romano, Parmigiano, black pepper.
Rigatoni ai Funghi Peperoni e Salsiccia
$28.00
Sicilian sausage, mushrooms, roasted bell peppers, tomato sauce.
Tonnarelli al Sugo di Carne con Polpettine
$28.00
Thick spaghetti, old fashion beef ragu, with small meat balls.
Orecchiette al Ragu di Cinghiale
$31.00
Wild boar ragu sauce.
Fusilli al Pesto con Pollo
$29.00
Basil pesto, cream, sauce, sliced grilled chicken.
Linguine alla Pescatora
$33.00
Large shrimp, jumbo scallops, mussels, clams, assorted fish. Choose red or white sauce.
Linguine Cozze e Vongole
$30.00
New Zealand green mussels, manilla clams. Choose red or white sauce.
Gnocchetti alla Sorrentina
$24.00
House made potato dumplings, garlic, tomato, basil, melted fresh mozzarella.
Spaghetti al Nero di Seppie
$29.00
Black ink infused spaghetti, cuttlefish, chopped prawns, garlic, white wine, tomato squid ink sauce.
Lasagna al Forno
$28.00
Homemade veal, beef, ricotta, mozzarella lasagna, beef ragu bechamel sauce.
Rigatoni al Gorgonzola
$24.00
Homemade short rigatoni, gorgonzola cheese cream sauce.
Spaghetti al Cacio
$26.00
Homemade spaghetti in a blend of creamy pecorino Romano, Parmigiano, black pepper.
Cavatelli alla Norcina
$27.00
Ricotta, pork sausage, red wine, mixed mushrooms, black truffles, grana Padano.
Pappardelle al Ragu di Cinghiale
29.00
Homemade porcini infused pappardelle, wild boar ragù.
$Dinner Secondi
Cena.Pollo alla Cacciatora
$30.00
Boneless organic chicken, rosemary, bell peppers, lemon zest, white wine, capers, served with roasted potato, seasonal vegetables.
Pollo Scarpariello
$30.00
Boneless organic chicken, rosemary, bell peppers, lemon zest, white wine, capers, served with roasted potato, seasonal vegetables.
Grigliata di Pesce Misto
$42.00
Grilled Spanish octopus, cuttlefish, jumbo scallops, large shrimps, oregano, lemon. Served with roasted potato, vegetables.
Vitellina alla Parmigiana
$34.00
Veal cutlet, tomato sauce, mozzarella, served with roasted potato, seasonal vegetables.
Assorted Fresh Baked Bread Basket and Salsa Verde
$7.00
Cioppino alla Genoese
$48.00
Liguria, fresh fish soup with, mussels, clams, shrimps, scallops, crab and lobster, served with garlic crostini.
Bistecca di Manzo alla Fiorentina
$65.00
16 oz. aspen ridge all natural day dry aged rib eye steak, grilled tuscan style with volcanic salt, garlic, extra virgin olive oil, fresh herbs.
Filetto di Manzo
$55.00
12 oz. grilled prime dry aged beef tenderloins with fresh herbs.
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