Starters & Share Plates
Shrimp Dijon
$17.00
Flamed in cast iron skillet with shallots and whiskey.
Ahi Poke
$18.00
Avocado, papaya, serrano chiles, yuzu, crispy wontons.
Manilla Clams
$17.00
Steamed with leeks, garlic, cream and topped with mashed red bliss potatoes.
Heirloom Tomato Croustades
$15.00
Whipped burrata, sweet basil, balsamic drizzle.
Southern Dips
$14.00
Chunky guacamole and pimento cheese, warm tortilla chips.
Blood Orange Fish Carpaccio
$18.00
Castelvetrano olives, capers, serranos.
Charred Brussels Sprouts
$14.00
Pistachios, pecanwood smoked bacon, maple syrup.
Iced Pacific Oysters
$20.00
Champagne, shallot and black pepper mignonette.
Chilled Pacific Oyster Shooters
$5.00
Beluga vodka, spicy cocktail sauce.
Coconut Crusted Shrimp
$18.00
Spicy horseradish marmalade and mustard sauces.
Tater Tots
$9.00
Large share size of crispy tater tots with choice of toppings.
Catalina Sea Ranch Mussels
$18.00
Steamed with wine, garlic, leeks, garlic bread.
Bourbon BBQ Oysters
$22.00
Chipotle, garlic butter, pecan wood, and smoked bacon.
BBQ Chipotle Bourbon Oysters
$22.00
Chipotle, garlic butter, pecan wood smoked bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Iced Pacific Oysters
$19.00
Champagne, shallot and black pepper mignonette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deviled Farm Fresh Hen Eggs (6)
$12.00
Pecanwood smoked bacon, pickled jalapeño.
Warm House Made Salt & Pepper Potato Chips
$9.00
Blue cheese sauce.
Grilled Campagne Batard Bread
$2.50
Garlic butter.
Town Dock Calamari
$16.00
Scallions, shishito peppers, sweet chile aioli.
Shrimp Dijon
$17.00
Sautéed with shallots, mustard and flamed with whiskey. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Heirloom Tomato Croustades
$15.00
Herbed whipped burrata, sweet basil, balsamic drizzle.
'Buffalo Style' Sirloin Meatballs
17.00
Spicy wing sauce, honey-garlic ranch.
$Starters & Share Plates - Dinner
Oysters on Half Shell
$20.00
Champagne mignonette, cocktail sauce, horseradish.
Charred Brussels Sprouts
$14.00
Pistachios, pecan wood smoked bacon, maple syrup.
Buffalo Style' Sirloin Meatballs
$17.00
Spicy wing sauce, honey garlic ranch.
Southern Dips
$14.00
Chunky guacamole and pimento cheese, warm tortilla chips.
Catalina Sea Ranch' Mussels
$18.00
Wine, garlic butter, leeks, garlic bread.
Grilled Compagne Batard Bread
$2.50
Garlic butter.
Ahi Poke
$16.00
Avocado, papaya, serrano chiles, yuzu, crispy wontons.
BBQ Chipotle Bourbon Oysters
$22.00
Chipotle, garlic butter, bacon, parmesan.
Shrimp Dijon
$17.00
Flamed in cast iron skillet with shallots and whiskey.
Grilled Filet Mignon Skewers
$16.00
Forest mushrooms, pearl onions, bearnaise sauce.
Nightly Blood Orange Fish Crudo
$18.00
Castelvetrano olives, capers, serranos.
Warm House-Made Salt & Pepper Potato Chips
$8.00
Blue cheese sauce.
Voodoo Shrimp Martini
$17.00
Crispy rock shrimp, sweet chile glaze, papaya salsa.
Heirloom Tomato Croustades
$13.00
Whipped burrata, sweet basil, balsamic drizzle.
Coconut Crusted Shrimp
$18.00
Spicy horseradish marmalade and mustard sauces.
Manilla Clams
18.00
Steamed with leeks, garlic, cream and topped with mashed red bliss potatoes.
$Salads
Tavern Greens
$12.00
White cheddar, egg, cranberries, spiced pecans, vinaigrette.
Santa Fe Caesar
$13.00
Roasted poblano Caesar dressing, chile toasted pumpkin seeds.
Buddha Bowl
$16.00
Sriracha spiced basmati rice, corn, asparagus, carrots, peas, squash. Avocado, laura chenel goat cheese.
New England Style Clam Chowder
$7.00
Potatoes, bacon, cream.
Sonoma Salad
19.00
Grilled chicken, cranberries, blue cheese, strawberries, red onion, pecans, white balsamic vinaigrette.
$Soups & Salads
'Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.'Steakhouse Salad
$12.00
Chopped romaine, blue cheese, heirloom tomatoes, red onions, bacon.
New England Style Clam Chowder
$8.00
Potatoes, bacon, cream.
Sonoma Salad
$19.00
Grilled chicken, cranberries, blue cheese, strawberries, red onion, pecans, white balsamic vinaigrette.
Buddha Bowl
$17.00
Sriracha spiced basmati rice, corn, asparagus, carrots, peas, squash, avocado, Laura chenel goat cheese.
Tavern Greens
$12.00
White cheddar, onion, spiced pecans, hard boiled egg, cranberries, vinaigrette.
Santa Fe Caesar
$13.00
Roasted poblano Caesar dressing, chile toasted pumpkin seeds.
Chicken Cobb Salad
$19.00
Tomatoes, pecan wood smoked bacon, avocado, blue cheese, egg, white balsamic vinaigrette dressing.
Chopped Salad
$12.00
Romaine, Wisconsin blue cheese, heirloom tomatoes, red onions, pecan wood smoked bacon.
French 75's Onion Soup
$12.00
French 75's Onion Soup
Maine Lobster Bisque
14.00
Sherry, paprika cream, parmesan croustade.
$Seafood
Any of our seafood can be simply prepared with olive oil, lemon and sea salt. 'Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.'Red Snapper 'Veracruzana'
$28.00
Heirloom tomatoes, castelvetrano olives, jalapenos, garlic, capers.
Linguine & Clams
$24.00
White wine, garlic butter, leeks, shallots, parmesan.
Grilled Lochlander Salmon
$30.00
Honey dijon glaze, harvest vegetable medley.
Ale Battered Fish & Chips
$22.00
Tartar sauce, malt vinegar, french fries.
San Francisco Style Cioppino
38.00
Mussels, clams, shrimp, scallops, fresh fish, and spicy tomato broth.
$Brunch Specialties
Prime Rib Benedict
$19.00
Shaved prime rib, English muffins, bearnaise sauce.
Huevos Rancheros
$17.00
Tortillas, black beans, sunnyside eggs, ranchero sauce, bacon.
Steak & Eggs
$34.00
Prime new york sirloin, farm fresh eggs, tots or fries.
Avocado Toast Bennie
$18.00
Poached eggs, roasted tomatoes, arugula, hollandaise.
Tavern Scramble
$17.00
Spinach, mushrooms, cheddar, avocado.
Buttermilk Fried Chicken & Malted Waffles
$21.00
Bacon, vermont maple syrup, thyme gravy.
Classic Benedict
$18.00
English muffins, hickory smoked ham, hollandaise.
Christmas Burrito
$17.00
Scrambled eggs, tots, cheddar, black beans, guacamole, sausage, red and green chiles sauces, sour cream.
Eggs Benedict
$18.00
English muffins, hickory-smoked ham, hollandaise sauce.
Brunch Burger
20.00
Prime mishima wagyu, cheddar, bacon, sunnyside egg, hollandaise, french fries.
$Steaks, Meat, Poultry - Dinner
Boneless Short Ribs
$30.00
Mashed potatoes, green beans, creamed horseradish.
Tavern Buttermilk Fried Chicken
$24.00
Mashed red bliss potatoes, heirloom green beans, thyme gravy.
Grilled Filet Mignon
$44.00
Mashed potatoes, asparagus, balsamic butter.
Prime 14 Oz New York Steak Frites
$42.00
Salt and pepper fries, arugula, bearnaise or brandy peppercorn sauce.
David's Signature Buttermilk Fried Chicken
$24.00
Mashed red bliss potatoes, green beans, thyme gravy.
Classic Beef Stroganoff
$28.00
Boneless short ribs, mushrooms, pearl onions, mustard sauce, pappardelle pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Double ?R' Ranch, Bone-In, Rib Eye Steak Frites
$42.00
Arugula, broiled tomato, whiskey -peppercorn sauce, french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pork Schnitzel
28.00
Crispy crusted pork tenderloin with mashed potatoes, cabbage braised with bacon and apples, caper sauce.
$Large Plates
Prime Rib Dip
$22.00
Sliced prime rib, gruyere cheese, crispy onions, au jus, creamed horseradish.
The 'Impossible' Burger
$18.00
100% plant based patty, vegan provolone, Avocado, lettuce, tomato, onion, and One Thousand Island dressing.
Ale Battered Fish & Chips
$22.00
Tartar sauce, malt vinegar, french fries.
Fried Chicken Sandwich
$17.00
Coleslaw, bread and butter pickles spice it up.
Tavern Cheeseburger
$19.00
Half pound of hearty healthy, prime mishima wagyu beef, cheddar cheese, lettuce, tomato, red onion, and One Thousand Island dressing served with french fries or coleslaw.
Maine Lobster & Shrimp Club
$23.00
Avocado, tomato, pecanwood smoked bacon, grilled sourdough.
Cowboy BBQ Burger
$20.00
Cheddar, green chile, bacon, crispy onions, bbq sauce.
Club Sandwich
18.00
Turkey, avocado, pecan wood smoked bacon, cheddar, tomato, lettuce, mayonnaise, ciabatta roll.
$Burgers & Sandwiches
The 'Impossible' Burger
$18.00
100% plant based patty, vegan provolone, avocado, lettuce, tomato, onion, and One Thousand Island dressing.
Maine Lobster & Shrimp Club
$23.00
Avocado, tomato, pecanwood smoked bacon, grilled sourdough.
Prime Rib Dip
$22.00
Sliced prime rib, gruyere cheese, crispy onions, au jus, creamed horseradish.
Tavern Cheeseburger
$19.00
Half pound, heart healthy, prime mishima wagyu beef, cheddar cheese, lettuce, tomato, red onion, and One Thousand Isle dressing.
Fried Chicken Sandwich
$17.00
Coleslaw. Bread and butter pickles.
Cowboy BBQ Burger
$20.00
Cheddar, green chile, bacon, crispy onions, bbq sauce.
Club Sandwich
$18.00
Turkey, avocado, pecan wood smoked bacon, cheddar, tomato, lettuce ciabatta roll.
Albacore Melt
17.00
Cheddar, roasted green chile, parmesan-crusted Campagne batard.
$Desserts
Dark Chocolate Malted Mousse
$9.00
Cointreau cream, cocoa nibs.
Bananarama
$14.00
Butter pecan ice cream, candied pecans, toffee, banana pastry cream, bananas, salty caramel sauce.
New York Style Cheesecake
$9.00
Fresh strawberry sauce.
Trissa's Peanut Butter Mousse Pie
9.00
Oreo crust, caramel, whipped cream.
$Sides
Serves two or more. 'Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.'Mashed Red Bliss Potatoes
$8.00
Asparagus
$12.00
With lemon shallot butter.
Truffle-Parmesan Fries
$11.00
Garlic-Parmesan Fries
$9.00
Spiced Basmati Rice
$7.00
Medley of Seasonal Vegetables
$12.00
Mashed Potatoes
$8.00
Green Beans
8.00
Shallots and baconb.
$Soups, Salads & Bowl
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.French 75's Onion Soup
$12.00
Glazed with Gruyere cheese.
New England Clam Chowder
$8.00
Potatoes, pecan wood smoked bacon, cream.
Maine Lobster Bisque
$14.00
Sherry, paprika cream, parmesan croustade.
Tavern Greens
$12.00
White cheddar, spiced pecans, cranberries, vinaigrette.
Chopped Salad
$12.00
Romaine, Wisconsin blue cheese, heirloom cherry tomatoes, red onions, pecan wood smoked bacon.
Santa Fe Caesar
$13.00
Roasted poblano caesar dressing, chile roasted corn, avocado, toasted pumpkinseeds, pico de gallo.
Sonoma Salad
$19.00
Grilled chicken, cranberries, blue cheese, strawberries, red onion, candied pecans, white balsamic vinaigrette dressing.
Buddha Bowl
16.00
Sriracha spiced basmati rice, seasonal vegetable medley heirloom tomatoes, avocado, laura chenel goat cheese.
$To - Go
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Tavern House Chicken Dinner To-Go
95.00
12 Buttermilk fried chicken breast with mashed red bliss potatoes, coleslaw and thyme gravy.
$Tavern House Lunch Combo
'Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.'Tavern House Lunch Combo
18.00
Simple green salad and warm housemade salt and pepper potato chips.
$Lunch Entrées
'Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.'Pork Schnitzel
$26.00
Crispy crusted pork tenderloin, mashed potatoes, cabbage braised with pecan wood smoked bacon and apples, caper sauce.
D's Signature Buttermilk Fried Chicken
$24.00
Mashed potatoes, green beans, thyme gravy.
Shrimp Dijon
$17.00
Sautéed with shallots, mustard and flamed with whiskey. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Catalina Sea Ranch' Mussels
$18.00
Steamed with wine, garlic and leeks. Served with garlic-parmesan french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled Chicken Breasts
$18.00
Vegetable medley, dijon sauce.
Grilled Lochlander Salmon
$26.00
Honey-dijon glaze ?basmati rice, vegetable medley. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ale Battered Fish & Chips
$22.00
Malt vinegar tartar sauce, coleslaw, french fries.
Buddha Bowl
$16.00
Spiced basmati rice, seasonal vegetable medley heirloom tomatoes, avocado, Laura Chanel goat cheese.
Menu for Tavern House is provided by findrestaurantmenu.com
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