Starters
Konna Kampachi Sashimi
$16.00
Seafood Platter
$79.00
Ahi Tuna Crudo
$18.00
Yogurt, micro celery, pine nuts, green apples and vinaigrette.
House Roll
$16.00
Lobster, avocado, cucumber, soy paper and yuzu soy vinaigrette.
Grilled Spanish Octopus
$16.00
Avocado, jicama, Marcona almonds and fingerling potatoes.
Fried Calamari
18.00
Peruvian roasted pepper remoulade, tomato pickled onion, spicy baby greens.
$Soups & Salads
Chioggia Beef Salad
$12.00
Roasted beets, romero cheese, cora cora oranges, pistachio, organic living lettuce and red wine vinaigrette.
Endive Salad
$12.00
Endive, blue cheese, grapes, Parmesan sable and green goddess dressing.
Crab & Corn Chowder
$12.00
Corn and dungeness crab.
Foraged Mushroom Veloute
12.00
Whipped cream fraiche.
$Vegetarian
Japanese Green Curry Lentils
$20.00
Beluga lentils, celery root, escarole, lentil cracker, mushrooms and essence of Japanese green curry.
Wild Mushroom Risotto
18.00
Arbario rice, foraged mushrooms and Parmesan.
$From The Sea
Local White Bass
$36.00
Forbidden black fried rice with bak chay, shitake mushrooms, spiced peanuts and Thai curry sauce.
Pan Seared Diver Scallops
$36.00
Cauliflower and caper-raisin.
Wild Isles Scottish Salmon
$36.00
Beluga lentils, celery root, escarale, lentil cracker, red onion marmalade and sumac yogurt.
Seafood Cioppino
36.00
Shrimp, clams, mussels, squid, fregola sardo, fennel tomato broth, basil oil and grilled bread.
$From The Land
Domestic Rack of Lamb
$58.00
Mustard greens, creamy polenta, carrots and harissa spiced lamb jus.
Angus Filet of Beef
$54.00
8 oz. grilled angus filet, loaded potato cupcake, roasted cauliflower, bone marrow and bordelaise sauce.
Grass Fed Bone-In Ribeye
$58.00
8 oz. cape grim toasmanian grass fed beef, pomme puree, glazed carrots and red wine sauce.
Kobb Beef Burger
$23.00
8oz. kabe beef patty, saint-Andre cheese, arugula, bacon jam, herb foie gras, parsnip and carrots chicken jus.
Roasted Half Chicken
$36.00
Boneless breast, boneless thigh stuffed with wild mushrooms and foie gras, parsnip and carrots and chicken jus.
Beef Wellington
60.00
8oz. Angus filet wrapped in prosciutto, mushrooms duxelles puff pastry, pomme puree, glazed carrots and bordeloise sauce.
$Sides
Lobster Mac N Cheese
$24.00
Spinach and black truffle.
Brussels Sprouts
$10.00
Marcona almonds, yuzu sesame gastrique furikake.
Loaded Potato Cupcake
$8.00
Pomme ducheese, pancetta, chives and creme fraiche.
Roasted Cauliflower
$10.00
Cauliflower puree, caper-raisin gremolata.
Forbidden Fried Rice
10.00
Forbidden black fried rice, egg and seasonal vegetables.
$Blended Drinks
Power Smothie
$8.00-5.00
Banana blueberry, shaved milk protein powdered.
Kidk Start Juice
$8.00-5.00
carrot, ginger, cayenne and orange.
Greem Antioxidant
8.00-5.00
kale, pineapple, celery, parsley, blueberry.
$Juices
Freshly Squeezed
$7.00
From The Market
6.00
Pineapple, V8 and apple.
$Beverages
Espresso
$6.00
Cappuccino
$6.00
Coffee
$5.50
Tea
$5.50
Milk
$5.50
Hot Chocolate
5.50
$Light & Healthy
Fitness Frittata
$19.00
Egg whites, mozzarella, organic tomato, mushroom, asparagus, spinach, pesto and side of citrus yogurt.
Protein Bowl
$16.00
Bananas, black berries, almond butter, toasted almonds, almond milk, coco nibs and hemp seeds.
Oatmeat Brulee
$12.00
Dried fruits and nuts and caramel.
Bagel & Lox
$18.00
Cream cheese, red onion, caper and lemon.
Open Face Egg Sandwich
$18.00
Duck bacon, grilled wheat bread, avocado, heirloom tomato, everything bagel seeds, sunny side-up egg and panino cheese.
Bonzai Bowl
17.00
Acai yogurt, tropical fruits, house made granola, toasted coconut and candied macadamia nuts.
$Farm Fresh Eggs
Crab Benedict
$22.00
2 English muffins, poached eggs, house made crab cakes, hollandaise sauce and fennel pollen.
Florentine Eggs Benedict
$20.00
Crispy potato, roasted tomato, sauteed spinach, poached egg and hollandaise sauce.
Huevos Rancheros
$20.00
Fried tortilla, black bean and chorizo fondito, salsa rojo, sunny side-up eggs, avocado and creama.
2 Eggs Any Style
$18.00
House made ketchup and choice of meat.
Lobster Omelet
$22.00
Lobster, spinach, bell pepper, mascarpone and chives.
Farm Omelet
$19.00
Sausage, onion, mushroom, gruyere and asparagus.
Garden Omelet
$19.00
Goat cheese, asparagus, spinach and tomato.
OC Wet Burrito
19.00
Scrambled egg white, seasonal vegetables, wrapped in whole wheat tortilla tomatillo salsa and avocado and sour cream.
$From The Griddle
Belgium Liege Waffle
$18.00
Chocolate, caramelized apples, candied walnuts, whipped chantilly and vermont maple syrup.
Buttermilk Pancake
$16.00
Spiced pumpkin jam and pecan butter vermont maple syrup.
Churro French Toast
$17.00
Dulce de leche, fried french toast, cinnamon sugar and Mexican hot chocolate.
Fried Chicken And Waffles
20.00
Bacon, cheddar and scallion waffle, fried chicken breast, coleslaw and bearnaise.
$Desserts
Warm Almond Cake
$13.00
Cherry almond cake, foie gras ice cream and warm chocolate sauce.
Chocolate Praline Tart
$10.00
Chocolate praline mousse, casis caramel and cadied hazelnut.
Citrus Pavlova
10.00
Meringue, mandarin cream, blood orange and passion fruit crisp.
$Biginnings
Ahi Tuna Poke
$16.00
Avocado, jucama, sesame seeds and wonton chips.
Crab Cakes
$15.00
Dungeness crab, ricotta stuffed squash blossom, house remoulade and spicy dipping sauce.
House Roll
$15.00
Lobster, avocado, cucumber, soy paper, chipotel sauce and yuzu soy vinaigrette.
Squash Soup
$12.00
Pork belly, pomegranate and brussels sprouts.
Crab & Corn Chowder
$11.00
Corn soup and dungeness crab salad.
Avocado Fries
12.00
Yellow curry sauce, sweet and sour dipping sauces.
$Entree Salads
Lobster Salad
$25.00
Maine lobster, avocado, grapefruit, almonds, jalapeno and honey vinaigrette.
Organic Chicken Salad
$22.00
Mary's chicken breast, local greens, organic strawberries, Drake farms goat cheese, California block walnuts and honey balsamic vinaigrette.
Salmon Kale Salad
$25.00
Grilled wild isles Scottish salmon, zo'atar almonds, feta, grapes and Meyer lemon dressing.
Caesar Salad
$11.00
Romaine lettuce, Parmesan cheese, croutons and white anchovy.
BBR Classic Mariner Salad
$35.00
Smoked salmon, lump crab meat, seared ahi, shrimp, lobster, hard boiled egg, red onion, iceberg lettuce, 1000 island dressing and cocktail sauce.
Cobb Salad
$19.00
Organic mixed greens, rotisserie turkey, bacon, avocado, hard boiled eggs, tomato, cucumber, blue cheese, radish and honey balsamic vinaigrette.
Flat Iron Steak Salad
28.00
Brandt farms (7oz.) flat iron steak, organic greens, beets, blue cheese, pomegranate and red wine vinaigrette.
$Between The Bread
All sandwiches are served with your choice of french fries or kale salad.Farmers Fried Chicken & Waffle Sandwich
$19.00
Bacon, cheddar and scallion belgium waffle, fried chicken breast and coleslaw.
Kobe Burger
$19.00
Saint-Andre cheese, arugula, red onion marmalade, herb aioli, brioche bun and french fries.
Open Face Egg Sandwich
16.00
Duck bacon, grilled wheat bread, avocado, heirloom tomato, everything seeds, sunny side up egg and pecorino cheese.
$The Good Stuff
Local Halibut BLT
$26.00
Grilled local halibut, bacon, arugula, avocado, heirloom tomato, lemon aioli and layered with lavosh.
Fish & Chips
$18.00
Local hilibut, house remoulade and malt vinegar aioli.
Mahi Mahi Tacos
$18.00
Cream chipotle sauce, cabbage, pico de gallo, avocado and corn tortillas.
Butternut Squash Pappardelle
$22.00
Butternut squash, dandelion pesto, house made gluten free pasta and pine nuts.
Menu for Waterline is provided by findrestaurantmenu.com
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