Appetizers & Soups
Warm Spinach, Artichoke, & Five Cheese Dip
$6.95
Served with parmesan flatbread and vegetable sticks.
Crispy Calamari
$8.95
Served with sweet and spicy chili sauce and cucumber salad.
Shrimp & Ginger Pot Stickers
$8.50
Grilled Chicken Satay
$8.50
Spicy cilantro-marinated chicken breast served with thai peanut sauce and cucumber salad.
Chef's Quesadillas
$8.95
Exotic mushroom and goat cheese served with salsa.
Wood - Roasted Prince Edward Island Mussels
$9.95
Served in a white wine garlic broth with tomato, fresh basil, and pesto crostini.
Bacon Wrapped Scallops
$11.95
Crab Cake
$10.95
Traditional maryland - style lump crab cake served with whole-grain mustard sauce.
Butternut Squash Soup
$5.95-3.95
With roasted red pepper coulis and chives.
Roasted Chicken Tortilla Soup
$5.95-3.95
With cilantro and tortilla strips.
Appetizer Sampler
15.95-10.50
A combination of chicken satay with thai peanut sauce, crispy calamari with sweet & spicy sauce, and shrimp pot stickers with spicy soy-lime dipping sauce.
$Entree Salads
Bbq Chicken Salad
$11.95
With crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing.
Chicken Cobb Salad
$11.95
Blend of romaine and field greens with avocado. salemville bleu cheese, egg, tomato, bacon, and house vinaigrette.
Chicken Caesar Salad
$10.95
Rare Ahi Tuna Greek Salad
$14.95
Field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions, and lemon dill dressing.
Chinois Chicken Salad
$10.95
A trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing.
Young Spinach Salad
$10.95
With granny smith apples, salemville bleu chese, spicy candied pecans, and house vinaigrette.
Cafe Chopped Salad
$14.95-10.95
A delicious blend of chopped romaine and field greens, crisp bacon, roma tomato, salemville bleu cheese, avocado, and crispy wontons in our house vinaigrette.
Fresh Mozzarella & Cherry Tomato Salad
8.95
With basil chiffonade and 12 year old balsamic vinegar.
$Oak Wood - Fired Pizzas
Four Cheese
$10.95
Mozzarella, fontina, parmesan, and goat cheese with basil pesto sauce, fresh and sun-dried tomatoes.
Barbeque Chicken
$11.95
Chicken, tomato, red onion, mozzarella, and barbeque sauce topped with cilantro.
Margherita
$9.95
fresh mozzarella, roma tomato, and tomato sauce topped with fresh basil.
North Shore
$9.95
Spinach, bell peppers, tomato, blanched garlic, artichoke, and mozzarella atop olive oil brushed pizza crust.
Chef's Choice
$11.95
Pepperoni, italian sausage, bell peppers, onions, mozzarella cheese, and tomato sauce.
Exotic Mushroom
$11.95
Bblend of button and shitake mushrooms, carmelized onions, goat cheese, leeks, topped with fresh thyme, and truffle oil.
Smoked Salmon
13.50
Thinly sliced duck trap smoked salmon over shaved red onion, dill cream, and chives on a crisp pizza crust.
$From the Grill
Wildcat Burger
$10.95
Certified angus beef patty topped with caramelized onions, bbq sauce, mayo, and melted danish havarti cheese.
Church St. Plaza Burger
$10.95
Certified angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with salemville bleu cheese.
Puck Burger
$9.95
Certified angus beef patty topped with de mill white cheddar cheese, bacon, mayo and grilled red onion.
Rambler Burger
$10.95
Certified angus beef patty with cracked black pepper, montchevre goat cheese, and horseradish mayo.
California Chicken Club
$10.95
Danish havarti cheese, bacon, avocado and pesto mayo on a potato dill bread.
Grilled Salmon Sandwich
$10.95
Served with caper mayo, spinach, tomato, and cucumber on potato-dill bread.
Turkey Burger
10.95
$Wolfgang Specialties
N.y. Strip
$22.50
Top Sirloin Steak
$16.95
Black pepper rubbed, eight-ounce certified angus beef top sirloin, served with yukon gold potatoes, asparagus, and garlic-mushroom sauce.
Beef Tenderloin Filet
$19.50
Six-ounce certified angus beef filet served on a bed of sauteed spinach with whipped yukon gold potatoes.
Sauteed Tilapia
$15.95
Served with whipped yukon gold potatoes and tomato caper white wine sauce.
Pan-Seared Atlantic Salmon
$17.25
Chicken Scaloppini
$13.95
Grilled Pork Chop
$14.95
Mahi Mahi
$19.95
Veal Scallopini
$17.95
Served with sauteed mushrooms, tomatoes, and artichokes finished with a lemon sauce.
Porcini-Crusted Ahi
19.95
Mushroom-crusted seared hawallan tuna served with horseradish whipped yukon gold potatoes and sauteed spinach, finished with merlot reduction sauce.
$Sides
Yukon Gold Whipped Potatoes
$3.50
Sauteed Garlic Spinach
$3.50
Saffron Rice
$3.50
Porcini Mushroom Risotto
3.50
$Pasta
Hand-Made Pumpkin Ravioli
$12.50
With hazelnut-brown butter, crispy sage and grana padano.
Chicken Fettuccine
$12.95
With mushrooms and garlic in roasted tomato-cream sauce.
Creamy Pesto Penne
$11.95
With fresh basil, pesto, cherry tomatoes, pine nuts, and parmesan cheese.
Angel Hair Pasta
$9.95
With double blanched garlic, tomato, and basil sauce topped with fresh mozzarella cheese.
Sausage Penne
$12.95
With spinach, goat cheese, fresh and sun-dried tomatoes, and garlic.
Chicken Bolognese
$11.50
With rigatoni and fresh grated parmesan.
Shrimp Linguini
15.95
With broccoli, sweet peppers, chili flakes and basil in white wine-garlic sauce.
$Desserts
Key Lime Pie
$5.95
With baked meringue in a graham cracker crust.
Ice Cream Sandwich
$5.95
Fresh baked chocolate cookies with your choice of ice cream.
Granny Smith Apple Crisp
$6.95
Topped with oatmeal crumbles, warm caramel sauce, and vanilla gelato.
New York-Style Cheesecake
$5.95
With branded door county cherries.
Vanilla Bean Creme Brulee
$5.95
Topped with fresh berries.
Warm Chocolate Souffle Cake
6.95
With chocolate sauce, chocolate gelato, and our homemade whipped cream.
$Wolfgang Puck's Famous Mini Dessert Sampler
Wolfgang Puck's Famous Mini Dessert Sampler
$9.95
Menu for Wolfgang Puck Restaurant is provided by findrestaurantmenu.com
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