Starters
Jumbo Shrimp Cocktail
With fresh horseradish cocktail sauce.
Salt and Pepper Point Judith Calamari
Flash fried and served with a spicy marinara.
Jumbo Lump Crab Cakes
Served with a lemon and herb tartar sauce.
Beef Carpaccio
With arugula salad, extra virgin olive oil and reggiano.
Fanny Bay Oysters (British Columbia) (1/2 Dz.)
Lemon, mignonette & cocktail sauce.
Soups and Salads
Soup Freshly Made
Hearty Greens
With Stilton, red onions, mushrooms, tomatoes and a bleu cheese dressing.
Caesar Salad
Hearts of romaine lettuce with caesar dressing, garlic croutons and shaved reggiano served with white anchovies.
Baby Bibb Lettuce
With walnuts, raspberries, stilton and a white balsamic vinaigrette.
Entree Accompaniments
Surf & Turf
Filet mignon and australian lobster tail drawn butter, garlic mashed potatoes & seasonal vegetables.
Medallions of Beef Tenderloin
Two center-cut U.S.D.A. Choice medallions served with sauce au poivre.
Center Cut Filet Mignon
8 oz. Served with sauce bearnaise. 10 oz. Served with sauce bearnaise.
U.S.D.A. Prime Aged Center Cut New York Strip Steak 14 oz.
Rack of Lamb (Colorado)
With sauteed baby vegetables and a rosemary demi glaze.
U.S.D.A. Prime Aged Cajun Ribeye
16 oz. Served with fresh horseradish cream.
U.S.D.A. Prime Aged Delmonico
22 oz. Bone-on rib steak served with fresh horseradish cream.
U.S.D.A. Prime Aged Bone-on New York Strip 18 oz.
Oscar Style
Jumbo lump crab meat, asparagus and béarnaise.
Stilton
Handcrafted blue cheese from stilton, england.
Au Poivre
Cognac and peppercorn cream.
Soups and Salads
Soup Freshly Made
French Onion Soup
Roasted Red Pepper & Crab Soup
With fresh crab and chives.
Entree Salads
Cobb Salad
Mixed greens, grilled chicken, diced ham, tomatoes, egg, maple pepper bacon, avocado, cheddar cheese and bleu cheese crumbles served with choice of dressing.
Shrimp Nicoise Salad
Field greens with grilled jumbo shrimp, baby potatoes, tomatoes, kalamata olives, hard boiled eggs, haricot vert with mustard tarragon vinaigrette.
Mediterranean Chicken Salad
Field greens, feta cheese, vine ripe tomatoes, kalamata olives, garbanzo beans, cucumber, beets with lemon thyme vinaigrette.
Caesar Salad
Crisp romaine lettuce with parmesan cheese, tossed in a traditional dressing.
Caesar Salad with Chicken Breast
Crisp romaine lettuce with parmesan cheese, tossed in a traditional dressing.
Caesar Salad with Filet Mignon
Crisp romaine lettuce with parmesan cheese, tossed in a traditional dressing.
Entrees
Served with garlic mashed potatoes and seasonal vegetables.Medallions of Beef Tenderloin
Two center-cut U.S.D.A. Choice medallions served with sauce au poivre.
Vegetable Napoleon
Marinated seasonal vegetables, portobello mushrooms & boursin cheese drizzled with roasted red pepper coulis.
Sandwiches
All sandwiches served with choice of french fries or fruit.Sam & Harry's Burger
With or without cheese.
Crab Cake Sandwich
Micro greens, sliced tomato, lemon herb tartar sauce.
Sliced Prime Rib Eye Steak Sandwich
Roasted beef with horseradish cream.
Chicken Bruschetta Sandwich
With marinated chicken breast, buffalo mozzarella, tomatoes & fresh basil on a warm toasted baguette.
The Classic B.L.T.A.
Traditional favorite of maple bacon, lettuce, avocado & tomato served on a thick cut toasted egg bread.
California Club Sandwich
With turkey, maple pepper bacon, tomato lettuce & avocado served on grilled multi-grain bread.
½ California Club & Choice of Daily Soup or Salad
Substitute roasted red pepper & crab soup or french onion soup.
Starter
Baby Bibb Lettuce
With walnuts, raspberries, stilton and a white balsamic vinaigrette or daily soup freshly made.
Entree
Medallions of Center-Cut Beef
With sauce au poivre or chef's daily fresh seafood or harrison farms corn fed chicken with a demi glaze wild mushroom sauce.
Dessert
Creme Brulee' Cheesecake
Chocolate Ganache Cake
Menu for Sam & Harry's Steakhouse is provided by findrestaurantmenu.com
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