Signatures - Small Plates
Tortilla Soup
$11.00
with dungeness crab, lime and cilantro
Caesar Salad
$12.00
Hearts of young romaine " Fondue Style" with herb croutons and reggiano parmesan
Macaroni and Cheese
$13.00
Chef Bracken's Version
Ahi Tuna
$14.00
Tartare with ginger aioli, marinated maui onions and shiso
Almost A Waldorf Salad
13.00
With red apples, shaved fennel, roasted pecans and arugula in apple cider vinaigrette
$Signatures - Large Plates
Maine Lobster
$35.00
Butter poached with ricotta gnocchi, suger snap peas lemongrass and ginger
Chilean Sea Bass
$34.00
Potato Crusted with an orange reduction and fresh dill
Alaskan Halibut
$34.00
Pan Roasted with summer vegetables in tomato lemon verbena water
California Lamb Rack
$34.00
Naturally Raised, Marinated and Grilled with marble potatoes, feta and salsa verde
Prime Beef Short Ribs
$32.00
Braised with rum & pepper for 30 hours with potatoes and Irvine ranch vegetables
Kansas City Steak
32.00
Pan Seared with the bone in, stir fried broccolini, herb fries classic bearnaise sauce
$Seasonal Favorites - Small Plates
Green Vegetable Gazpacho
$9.00
with avocado, cucumbers and curly shrimp
Heirloom Tomatoes
$14.00
Fresh California burrata, virgin olive oil and micro basil
A Burger and fries
$14.00
A single shrimp slider with micro shiso, sesame aioli and fresh chips
Calamari
14.00
Crispy fried with a trio of dipping sauces
$Seasonal Favorites - Large Plates
Home Made Shrimp Ravioli
$24.00
with english pea puree, shemeji mushrooms truffle brown butter
Scottish Salmon
$28.00
Parmesan crusted with artichoke ratatouille and preserved lemon dressing
Atlantic Coast Sea Bass
$29.00
Pan seared "Menuiere Style" with pea tendrils and marble potatoes
Roasted Organic Chicken
$29.00
Crispy roasted breast and stuffed leg on wild mushroom risotto with Madeira wine
Filet of Beef
$29.00
Grilled with potatoes au-gratin and bordelaise sauce
Home Made Pasta Pomodoro
21.00
with fresh tomato sauce and grated reggiano parmesan
$Seasonal Favorites - Sides
Choose a couple of sides for the table to shareJumbo Baked Potato
$6.00
Sauteed Spinach
$7.00
Steamed Edamame, in The Shell
$8.00
Mashed Potatoes
$6.00
Stir Fried Broccolini
$7.00
Green Beans Almondine
$8.00
Started - Juices
Fresh Orange or Grapefruit Juice
$5.50
Carrot Juice or Juice of the Day
$6.00
Chilled Apple, Cranberry, Prune, Pineapple, Tomato or V-8 Juice
5.00
$Started - Fruits
Chilled Fresh Fruit Salad
$8.00
with yogurt poppy seed sauce
Seasonal Melon, Papaya, Pineapple or Grapefruit
$6.75
A Bowl of Seasonal Berries
8.00
$Started - Cereals
Home Made Bircher Muesli
$9.50
with oats, fruit and berries
The Island's Homemade Granola
$9.50
with yogurt and berries
Oatmeal Brulee
$9.00
with maple syrup and devonshire
Special K, Shredded Wheat, Raisin Bran, Rice Krispies and Others with Berries
$9.00
Hot Coaches Oatmeal or Cream of Wheat
$9.50
with berry compote
Regular or Low Fat Plain, Vanilla or Fruit Yogurt
7.00
$Started - From The Bakery
Traditional or Chocolate Croissants
$6.00
Assorted Freshly Baked Muffins
$5.50
From New York
$5.75
Plain, Everything or Cinnamon Raisin Bagel
Assorted Danish Pastries
$5.50
One Big Cinnamon Roll, Dripping with White Icing
6.00
$Island Spa Dishes
Egg White Frittata
$15.50
with arugula, grilled vegetables and fire roasted tomato salsa
Cholesterol Free Omelet
$15.00
with fresh basil and tomato coulis
Seasonal Fresh and Marinated Fruit Platter
14.00
$From South of The Border
Chilaquiles
$15.00
Scrambled Egg with Tortillas and Tomatillo Salsa
Huevos Rancheros
$15.50
with Authentic Salsa, Black Beans, Avocado Corn Tortillas and Queso Fresco
"The Breakfast Quesadilla"
14.50
Scrambled Eggs With chorizo, black beans, pico de gallo and avocado
$Breakfast Specialties - Eggs and Such
Three Egg Omelet
$16.00
with your choice of ham, cheese, tomatoes, mushroom, onions, or spinach
Smoked Salmon Scramble
$18.00
with cucumbers, avocado, fried capers fresh dill and creme fraiche
Corned Beef Hash
$16.50
with poached eggs and tomato hollandaise
"Steak-n-Eggs"
$23.00
Thinly pounded medallions of beef tenderloin with poached eggs, bearnaise and garlic herb fries
Mushroom and Leek Quiche
$22.00
with sauteed prawns, arugula and potatoes O'Brien
Poached Eggs on Dungeness Crab Cakes
$22.00
with truffle hollandaise
"The Island Pancakes Napoleon"
$18.00
Maple pancakes stacked with pork sausage, eggs over hard and seasonal fresh fruit salad
Two Eggs Any Style
$12.00
With Hash Browned Potatoes
Two Eggs Any Style
16.00
with your choice of bacon ham or sausage
$Breakfast Specialties - Other Things
House Smoked Salmon
$17.00
with sliced tomatoes cream cheese and toasted bagel
Lemon-Blueberry or Plain Ole Pancakes
$15.00
Banana Stuffed Brioche French Toast
$16.00
Belgian Waffles
$14.50
with whipped cream and fresh strawberries
Large Salads
Caesar Salad
$16.00
Romaine hearts with reggiano parmesan and herb croutons
Oven Roasted Chicken
$22.00
with baby greens, humboldt fog goat cheese, fave beans, bacon and farro aged red wine vinaigrette
Soy Roasted Chicken Salad
$21.00
Crunchy Vegetables, Crispy Wontons and Ginger Tamarind Dressing
Palm Terrace Chopped Salad
$21.00
Shredded romaine, chicken, salami and mozzarella in herb dressing
A Soup and Salad
$20.00
Your choice of a cup of soup and a half salad
Jumbo Prawns
$24.00
with heirloom tomatoes, fresh California burrata, virgin olive oil and micro basil
Scottish Salmon
$22.00
Harissa glazed with haricot verts, marcona almonds and baby greens yogurt cucumber dressing
Chicken Caesar
$22.00
Prepare it with Sauteed prawns
24.00
$Soups
Today's Soup
$9.00
Made just for today
Tortilla Soup
$11.00
with chicken, sweet corn and cilantro
Heirloom Tomato Gazpacho
$10.00
with cucumbers and almonds
Lobster Bisque
$13.00
with dungeness crab cake and fresh tarragon
A Quick Three
$20.00
An espresso cup of tortilla soup, chopped salad and a double turkey slider
"Macaroni and Cheese"
13.00
chef bracken's version
$Sandwiches
Prime Ground Beef Burger
$16.00
Flame broiled with roasted onions and tillamook cheddar on a focaccia bun
Chicken Panini
$16.00
Herb marinated chicken on sourdough with smoked gouda and basil aioli
House Made Turkey Burger
$15.00
on a brioche bun with arugula pesto and feta cheese
Ahi Tuna Sandwich
$17.00
Seared rare ahi tuna on toasted ciabatta with ginger aioli avocado and cucumbers
The "F.B.L.& T."
16.00
Tempura battered pacific red snapper on a hoagie bun with bacon pickled red onions and tartar sauce
$Large Plates
Home Made Shrimp Ravioli
$16.00
with english pea puree, shemeji mushrooms and truffle brown butter
Paella "Island Style"
$24.00
with chicken with an orange reduction and fresh dill
Beef Tenderloin Stir Fry
$18.00
with weiser farm's vegetables, coconut jasmine rice, sweet chili and soy
Alaskan Halibut
$21.00
Sauteed with summer vegetables and tomato lemon verbena water
Chilean Sea Bass
$24.00
Potato crusted with an orange reduction and fresh dill
Menu for Palm Terrace Restaurant & Lounge - Island Hotel is provided by findrestaurantmenu.com
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