Salads?
Big Ranch Heirloom Tomato Salad
$14.00
Mozzarella cheese, maldon sea salt, micro greens and balsamic glaze.
Roasted Beet Salad
$13.00
Living watercress, goat cheese, lemon molasses vinaigrette and candied walnuts.
Ahi Tuna Salad
$17.00
Wakame seaweed, pickled ginger, micro greens, avocado, soy sauce and wasabi lemon cream.
Spanish Caesar Salad
$11.00
Chopped romaine, garlic herb croutons, shaved watermelon radish, manchego cheese and caesar dressing.
Wedge Salad
12.00
Blue cheese dressing, crispy bacon, cherry tomatoes and bleu cheese crumbles.
$Sandwiches?
8 Oz Niman Ranch Burger
$15.00
Grilled hand formed niman ranch burger, pickled vegetable relish, arugula, fried onions, house made BBQ sauce, brioche bun choice of bleu cheese or white cheddar.
Fried Chicken Sandwich
$14.00
Cornflake coated chicken breast, guacamole, white cheddar, tomato, creole mustard, arugula and telera bun.
Wagyu Beef Brisket Sandwich
15.00
Fried onions, creole mustard, white cheddar cheese, cilantro and telera bun.
$Starters?
House Made Guacamole
$9.00
Guacamole, queso fresco, cilantro and jalapeno.
Queso Fundido
$10.00
Broiled oaxaca, Mozzarella, Cheddar, green chili and corn chips.
Grilled Lamb Sliders
$14.00
Smoked gouda, creole mustard and habanero sauerkraut.
Napkins Wings
$10.00
Citrus habanero glaze and avocado cream sauce.
Crispy Calamari
$14.00
Corn flakes and semolina fried calamari, arugula salad and smoked chipotle lime aioli.
Heirloom Tomato Gazpacho
$13.00
Georgia white shrimp, lime juice and chili spices.
Cheese Plate
16.00
Assorted? selection cheeses, sliced dried apricots, apples, candied nuts and wild honey.
$Entrees?
Citrus Habanero Organic Chicken
$23.00
Herb rubbed pan fried mary's organic chicken, baby carrots, garlic mashed potatoes, citrus habanero sauce and citrus segments.
Grilled Day Boat Scallops
$33.00
Roasted yukon gold potato, salmon caviar, lemon beurre blanc, micro greens and cherry tomato.
Grilled Fish Tostada
$23.00
Catch? of the day, black beans, cilantro cabbage salad, lemon red radish vinaigrette and guajillo tomatillo salsa.
Shrimp Linguini Pasta
$20.00
Prawns, linguini, capers, chili flakes, basil and lemon herb butter sauce.
Vegetable Fettuccine Pasta
$17.00
White and brown beech mushrooms, mixed cherry tomatoes, basil, garlic white wine sauce parmesan and shaved manchego cheese.
Slow Roasted Vegetable Wellington
$21.00
Eggplant, portobello, red peppers, squash, goat cheese, herb pesto, oven roasted tomato puree and balsamic gastrique.
Berkshire Pork Chop
$25.00
Grilled lemon dry rubbed berkshire pork, garlic mashed potatoes, dried apricot, cranberry, apple compote and seasonal vegetables.
12 Oz Ribeye
38.00
Grilled rib eye, seasoned maldon sea salt, fresh thyme, garlic mashed potatoes, asparagus, cherry tomato and cabernet reduction sauce.
$Sides?
Sea Salt French Fries
$5.00
Seasonal Vegetables
$6.00
White Cheddar Mac and Cheese
$8.00
Garlic Mashed Potatoes
$4.00
Sweet Cornbread
4.00
$Desserts
Flourless Chocolate Cake
$8.00
Chocolate raspberry ganache and caramel sauce.
Deep Dish Chocolate Chip Cookie
$7.00
Vanilla bean ice cream, sea salt and chocolate shavings.
Seasonal Fruit Parfait
$8.00
Vanilla ice cream, chocolate ganache, walnuts and whipped cream.
Double Lemon Cheesecake
$8.00
Lemon curd and raspberries.
Vanilla Cinnamon Flan
$8.00
Caramel and raspberry sauce.
Orange Sorbet
$6.00
Vanilla Bean Ice Cream
$6.00
Menu for Napkins Bar & Grill is provided by findrestaurantmenu.com
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