Appetizers
3 Pieces Butternut Squash Risotto Ball
$11.00
Roasted onion puree and micro greens. Vegetarian.
Foie Gras
$19.00
Hudson valley grade A foie gras, ginger fig compote, triple creme brie, brioche, and sea salt.
Sweet Chili Calamari
$14.00
Fried T & T, baby squid, fried red onions, fried fennel, fine herbs, and tartar aioli.
3 Pieces Carpe Diem Taco's
$14.00
Chef's whim. Gluten-free.
Charred Octopus
$16.00
Mint pesto, white gigande beans, cucumber, red onion, and wild arugula. Gluten-free.
Carpe Salad
$9.00
Garden greens, candied walnuts, wine soaked cranberries, shaved Parmesan and balsamic. Gluten-free and vegetarian.
Roasted Wild Mushroom Flatbread
14.00
Roasted garlic, cave aged Gruyere, white truffle oil and arugula. Vegetarian.
$Entrees
Diver Scallops
$29.00
Creamy risotto, mint and basil oil with wild mushrooms. Gluten-free.
Ostrich Burger
$22.00
Triple creme brie, cherry Cabernet compote, toasted brioche bun and truffle fries.
Pacific Halibut
$28.00
Roasted duo of cauliflower, onion puree, and garnish of red wine reduction. Gluten-free.
Our Shortrib
28.00
Roasted garlic mash, roasted heirloom carrots, and demi glaze.
$Carpe's Trattoria
Our pasta is made daily.Passopisciaro
$34.00
Squid ink fettuccine, lobster claw meat, shrimp, manilla clams, creamy tomato sauce, and baby scallops.
Handmade Ravioli
$24.00
Shortrib, porcini, black truffle stuffed, sage cream sauce, truffle salt, and micro greens.
Lasagna Rustica
22.00
Handmade spinach pasta, veal, pork, beef ragu, layered ricotta, mascarpone, Parmesan and arugula salad.
$Cheese and Charcuterie
Prosctutto
$6.00-24.00
Soft, silky and slightly salty.
Loukanika
$6.00-24.00
Greek inspired salami with cumin and orange zest.
Soppressata
$6.00-24.00
Coarsely ground salami and hints of clove.
Hot Goppa
$6.00-24.00
Cured pork shoulder with cracked pink pepperoni.
Salami de Jalapeno
$6.00-24.00
Hints of jalapeno, slight heat and rich flavor.
Point Reyes Blue
$6.00-24.00
Cow earthly flavor with a sweet and salty finish.
Ewenique
$6.00-24.00
Sheep sweet and hints of citrus.
Drunken Goat
$6.00-24.00
Goat rich and creamy, mild and tangy.
Aged Gouda
$6.00-24.00
Cow firm, complex nutty flavors.
Brillat Savarin
6.00-24.00
Cow triple creme brie and notes of truffles.
$Sides
Truffle Fries
$9.00
Truffle oil, sea salt, cracked black pepper and Parmesan.
Harissa Fries
$7.00
Moroccan seasoning, sea salt, cracked black pepper and Pecorino Romano.
Brussels Sprouts
$9.00
Pecorino Romano, preserved lemon, pickled mustard seeds. Gluten-free and vegetarian.
Mac & Cheese
8.00
5 cheese blend.
$Desserts
Bread Pudding
$9.00
Rum soaked raisins and vanilla gelato.
Housemade Twix Bar
$9.00
Shortbread cookie, carmel and salted carmel ice cream.
Vanilla Creme Brolee
$9.00
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