Appetizers, Salad and Soup
Daal Soup
Lentil soup with fresh spinach, garlic and herbs.
Vegetable Pakoras
$7.50
Golden fried mixed vegetable fritters served with homemade mint sauce. Mint sauce is not vegan.
Vegetable Samosas
$7.75
Crisp patties stuffed with potatoes and green peas, served with mint and tamarind sauce. Mint sauce is not vegan.
Chef Special Chaat
$8.75
Diced tomatoes, chickpeas, onions, potatoes, crispy rice, sev, nuts, cilantro, yogurt, mint, tamarind sauce and chat masala.
Samosa Chat
$11.75
Samosa served on the bed of spiced chick peas and topped with chutneys. Yummy.
Himalayan Salad
$9.95
Organic field greens, almonds and cucumbers with homemade chipotle honey dressing.
Chicken Chili
$12.00
Boneless chicken, bell peppers, sliced onions and tomatoes in sweet chili sauce.
Yak and Yeti Chicken Salad
$16.00
Tandoori chicken tikka. Romaine lettuce, crispy rice, sev, nuts, homemade paneer, tomatoes and cilantro with Himalayan chili honey vinaigrette dressing.
Tofu Chili
11.00
Organic tofu, bell peppers, sliced onions and tomatoes in sweet and chili sauces.
$Momo
Steamed dumpling. Served with choice of mild or hot sauce.Veggie Momo
Steamed dumplings filled with spinach, onion, cabbage and spices.
Chicken Momo
Steamed dumplings filled with ground organic chicken breast and spices.
Lamb Momo
Dumplings filled with lamb, ginger-garlic, onion, cilantro and spices.
12 Piece Assorted Momo Platter
17.00
Assorted momo plate. Mix of 4 each of lamb, chicken and vegetable momos.
$Vegetable Tarkari
Curries. All curries are served with choice of basmati rice or plain naan.Chana Masala
$14.75
Organic garbanzo beans with herbs in an onion gravy. Vegetarian.
Tofu Chili
$15.50
Organic tofu with bell peppers, onions and tomatoes in sweet chili sauce. Vegetarian.
Alu Bahnt
$15.75
Nepalese dish. Himalayan style cubes of eggplant and potatoes in curry sauce. Vegetarian.
Panner Tikka Masala
$14.25
Homemade panner cooked in special sauce and cream. Vegetarian.
Alu Cauli Kerau
$15.25
Potatoes, cauliflower and green peas in curry sauce. Vegetarian.
Baigan Ka Bharta
$16.75
Smoky eggplant stir fry. Fire roasted eggplant mashed and cooked in fresh ground spices, onions, green peas, tomatoes, ginger and garlic.
Saag Panner
$16.75
Minced spinach with fried cheese cubes in a light creamy sauce. Vegetarian.
Tofu Tikka Masala
$16.25
Organic tofu cooked in special sauce and cream. Vegetarian.
Vegetable Tikka Masala
$16.25
Mixed veggies cooked in special sauce and cream. We can make with coconut cream as well, let served know. Vegetarian.
Dal tadka
14.25
$Chicken Dishes
Chicken 65
$18.00
Must try!!! Boneless chicken marinated in special spices, ginger, garlic, egg and lemon juice, sauteed with fresh curry leaves, mustard seeds and yogurt.
Chicken Chili
$16.50
Boneless chicken, bell peppers, sliced onions and tomatoes in sweet chili sauce. Gluten free.
Chicken Vindaloo
$17.00
Chicken cooked in gravy of tomatoes and onions with potatoes, vinegar and chili sauce. Spicy.
Coconut Chicken Masala
$17.25
Free range chicken tikka simmered in creamy coconut and onion sauce.
Kukhura Ra Bhanta
$17.00
Chicken and eggplant. Free range chicken curry with cubes of Japanese eggplant.
Mango Chicken
$17.00
Free range chicken cooked in onion gravy and mango puree with herbs and spices.
Chicken Tikka Masala
$17.25
Boneless chicken breast cubes cooked in special creamy sauce, herbs and spices.
Kukhura Dahi
17.00
Chicken curry. Free range chicken cooked in yogurt and spiced curry sauce. Gluten free.
$Lamba Dishes
Lukshya Ra Phing
$18.00
Lamb with rice noodles. Tender cubes of lamb curry with Phing. Glass noodles.
Lukshya Alu Saag
$18.00
Lamb, potatoes and spinach. Tender cubes of lamb and spinach cooked in a curry sauce.
Luksya Tikka Masala
$18.00
Lamb tikka cooked in special creamy sauce, herbs and spices.
Lukshya Vindaloo
18.00
Lamb cooked in gravy of tomatoes and onions with potatoes, vinegar and chili sauce.
$Seafood Dishes
Machha Ra Bhanta
$18.25
Salmon and eggplant cooked in garlic, ginger and curry sauce.
Goa Shrimp Curry
$18.50
Shrimp simmered in creamy coconut sauce.
Salmon Tikka Masala
$19.00
Salmon cooked in special creamy sauce and herbs.
Shrimp Tikka Masala
$19.00
Shrimp cooked in special creamy sauce and herbs.
Goa Fish Curry
18.50
Salmon simmered in creamy coconut sauce.
$Biryani
Served with raita.Chicken Biryani
$16.50
Lamb Biryani
$17.50
Vegetable Biryani
15.00
Free vegetables cooked with basmati rice in ghee, saffron, sauteed onions, dry fruit, mint and cilantro. Served with raita.
$Tandoori
Sizzling platters. All dishes are served with rice or plain naan.Vegetable Tandoori
$19.00
Different kinds of seasonal vegetables lightly spiced and served sizzling hot.
Tandoori Chicken Tikka
$19.50
Free range chicken breast marinated and broiled in tandoor oven.
Lamb Tikka Kabab Tandoori
$20.00
Tender morsels of lamb marinated in a special sauce and cooked in the traditional tandoori oven.
Salmon Tandoori
$26.00
Salmon marinated in yogurt and home ground spices, marinated and broiled in tandoor oven.
Mixed Grill Tandoori
$27.00
Mixed grill tandoori sizzling platters with a mix of prawn, leg of lamb and salmon tandoori.
Rack of Lamb Tandoori
$28.50
Rack of lamb marinated in perfect spices and broiled in tandoor oven. Best way to eat lamb.
Tandoori Chicken
22.00
Free range chicken marinated in sauce with yogurt, garlic, ginger and home ground spices. Gluten free.
$Sides
Basmati Rice
$4.00
Brown Rice
$4.00
Garlic Naan
$4.00
Butter Naan
$3.25
Garlic Cilantro Naan
$4.00
Garlic and cilantro spiced naan.
Roti
$2.75
Unleavened whole wheat flat bread.
Raita
$4.00
Mango Chutney
$3.50
Mixed Pickles
$3.50
Paneer Kulcha
$4.00
Stuffed with paneer and spices.
Papad
$3.50
Mixed Pickles
$3.50
Nepali style preserved pickles. Intense flavors.
Onion Kulcha
4.00
$Desserts
Gulab Jamun
$5.00
Traditional dessert made from dry milk, semolina and cheese, deep fried in rose honey syrup. Served warm with coconut powder.
Kheer
$5.00
A special homemade dessert of milk and rice served cold with nuts.
Mango Kulfi
$4.00
Plain Kulfi
$4.00
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