Chefs Tasting
Choose any 3 courses $58. Choose any 4 courses $75Snacks
Tomato Panzanella
Sunflower Toast
Mexican Street Corn
Peach Gazpacho
Miyagi oyster, bacon, bean, cucumber, shallot, roe.
Koji Cured Hamachi
Honeydew, cucumber, shishito, lime.
Tandoori Spiced Trout
Firebrite nectarine, carrot vadouvan, black lime.
Roasted Sonoma Chicken
Roasted zucchini, sofrito stuffed blossom, nasturtium, goat cheese, pimenton.
Dry Aged Meats
21 day duck, 30 day A5, 21 day bavette, beetroot, blackberry, thyme.
Blenheim Apricots
Orange blossom marzipan, epoisse ice cream.
Roasted Milk Chocolate Cremeax
Cashew, corriander, cumin, caramel.
One Course
Choose any 3 courses $58. Choose any 4 courses $75.Carta Di Musica
Heirloom tomato, grilled corn, ricotta, sardinian flatbread.
Peach Gazpacho
Miyagi oyster, bacon, bean, cucumber, trout roe.
Hamachi
Honeydew, cucumber, shishito peppers, koji, lime.
Octopus
Grilled avocado, watermelon radish, jalapeno, ink chips.
Tartare
Dry aged prime beef, parmesan, egg yolk, shaved black truffle. $10.00
Two Course
Choose any 3 courses $58. Choose any 4 courses $75.Raviolo Au Ouvo
Porcini mushroom, black pepper, pancetta, cured egg yolk.
Tandoori Trout
Firebrite nectarine, carrot vadouvan, black lime.
Sea Urchin
Kurabuta pork jowl, heirloom tomato, garden lettuce, lardon levain.
Frog Leg Duo
Buttermilk fried, ravioli, green garlic, tokyo turnip.
Foie Gras Terrine
Sweet tea, heirloom peach, pickled pecan, duck fat brioche. $10.00
Three Course
Choose any 3 courses $58. Choose any 4 courses $75.Our Garden's Summer Squash
Roasted zucchini, sofrito stuffed blossom, nasturtium, goat cheese, pimento.
Grimaud Farms Duck
Honey crust, confit leg, rutabega, candied and smoked walnut.
Hokaido Scallop
Spring onion perogi, smoked buttered peas, tokyo turnip, bottarga.
Emigh Farm's Lamb Saddle
Chimichurri, roasted onion, trumpet mushroom, applewood lamb bacon.
Dry Aged Beef Bavette or Dry Aged A5 Waygu
Short rib, glazed summer vegetables, sheep's milk cheese fondue. $55.00
Four Course
Choose any 3 courses $58. Choose any 4 courses $75.Coconut Tapioca
Honeydew ice, white chocolate, spicebush, almond milk sorbet.
Roasted Chocolate Cremeux
Cashew, coriander, cumin, caramel.
Chevre Cheesecake
Heirloom peach, nectarine, candied marcona, orange blossom sherbet.
Lavender Tres Leches
Strawberries, whipped mascapone, milk foam, coconut snow.
Brillat Savarin
Summer truffle, almond, honeycomb stroopwafles.
Dessert
Fiscalini Cheddar Cheesecake
$12.00
Cide poached apples, smoked walnuts, calvados caramel, fall herbs.
Valrhona Chocolate Bombe
$13.00
Dark chocolate cake, milk chocolate mousse, white chocolate crumble, salted caramel ice cream.
Lavendar Tres Leches
$11.00
Silverado strawberries, whipped marscarpone, crispy milk foam, coconut snow.
Coconut Lime Tapioca
10.00
Tangerine granita, nantes carrot ice cream, white chocolate, candied thumbelina carrots.
$One Course
Choose any 2 courses $35. Choose any 3 courses $48.Carta Di Musica
Our gardenis tomatoes, sweet corn, ricotta, sardinian flatbread.
Marin Miyagi Oyster
Peach bacon mignonette or frozen champagne mignonette.
Foie Gras Beignets
Powdered sugar, peach jam.
Housemade Granola
Blackberry, pepita, rhubarb, almond milk sorbet.
Two Course
Choose any 2 courses $35. Choose any 3 courses $48.Smoked Trout Rillette
Pumpernickel, pickled vegetables, cucumber.
Mushroom Toast
Gruyere mornay, roasted garlic, poached egg, chervil.
Lemon Ricotta Pancakes
Blueberries, whipped mascarpone.
Truffled Egg
Potato mousse, brioche, shaved black truffle. $10.00
Three Course
Choose any 2 courses $35. Choose any 3 courses $48.Dashi Omelette
Braised pork belly, shitake mushroom, scallion, ginger .
Spicy Ahi Poke Bowl
Line caught ahi, short grain rice, seaweed salad, radish, avocado.
Lobster Benedict
Maine lobster, smashed avocado , meyer lemon hollandaise.
Chicken and Waffles
Buttermilk fried petaluma chicken, buttermilk waffle, maple chili butter.
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