Starters
Doe's Delta-Style Hot Tamales
Doe's original, since 1941. All-beef tamales served with homemade chili.
Gulf Shrimp Starter
Seasoned with Doe's secret blend of spices. Broiled in garlic butter or fried to a golden brown.
Not Your Granny's Shrimp & Grits
$13.00
Doe's Bentonville take on shrimp and grits. Half-dozen blackened Gulf shrimp served over our delicious garlic Parmesan mashed cauliflower.
6 Piece Southern Drop Biscuits
5.00
Served with butter.
$Soup
Chili
Your choice of size.
Red Gumbo
A tomato-based gumbo with vegetables, lump crab, and andouille sausage. Served over rice.
Entrees
Yard Bird Tenders
Golden fried, broiled or blackened chicken tenderloins. Served with (1) side, green salad and bread.
Porterhouse Steak
Our signature steak cut from the large end of the short loin, creating a T-bone shape. Served with (1) side, green salad and bread.
T-Bone Steak
Cut from the smaller end of the short loin. Served with (1) side, green salad and bread.
Top Sirloin Steak
Enormous boneless steak with a delicious flavor. Served with (1) side, green salad and bread.
Filet of Beef
A thick, hand-cut medallion of aged beef tenderloin. Served with (1) side, green salad and bread. Untrimmed.
Cowboy Cut Bone-In Ribeye
60.00
1.75-2.25 lbs. Highly marbled untrimmed steak. Recommended medium for maximum flavor and tenderness. Served with (1) side, green salad and bread.
$Entrées from the Sea
Atlantic Salmon
$30.00
(6-8 oz.) Wild-caught salmon dusted with Doe's signature spice blend and topped with a homemade lemon-caper butter. Served with (2) sides, green salad,and bread.
Large Gulf Shrimp
$21.00
Dozen Gulf shrimp broiled in butter or golden fried. Served with (2) sides, green salad and bread.
Gulf Mahi
$30.00
7-9 oz. Blackened white fish with homemade remoulade and blackened seafood medley oyster and scallop. Served with (2) sides, green salad and bread.
Sea Bass
27.00
6-8 oz. Full-flavored skin-on fish. Blackened or dusted and served with (2) sides, green salad and bread.
$Kid's Menu
Kid's Chicken Tender
$7.00
2 Fried or broiled chicken tenders. Served with fries or mac and cheese, green salad and bread.
Kid's Chicken Combo
12.00
2 Fried or broiled chicken tenders. Served with 2 sides, green salad and bread.
$Sides
Sauted Button Mushrooms
Freshly sauteed mushrooms.
Cut Green Beans
Slow-cooked green beans with smoked bacon.
Southern Mixed Greens
Slow-cooked mustard greens, turnip greens, seasonings and ham hocks.
Mac & Cheese
$5.00
8 oz. Vermont white cheddar macaroni and cheese. Topped with sharp cheddar cheese.
Garlic Parmesan Mashed Cauliflower
$5.00
8 oz. A healthier starch option. Delicious and creamy mashed cauliflower with a hint of garlic and Parmesan.
Boiled Red Potatoes
2.00
8 oz. Boiled red potatoes.
$Dessert
Brownie Sundae
8.00
Serves 2-4 people. Fresh, hot fudge brownie topped with vanilla ice cream, chocolate syrup and cherries.
$Beverages
Fountain Drink
$2.00
20 oz. To-go cup.
Menu for Doe's Eat Place is provided by findrestaurantmenu.com
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