Appetizers
Avocado Jhalmuri
$8.90
Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet. Vegan.
Chaat Papri
$7.90
Crispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt.
Sakoon Special Samosa
$6.90
Seasoned potato and peas in pastry shell. Vegan.
Dahi Ke Kabab
$9.90
Hung yogurt infused with roasted cumin, coriander, ginger and red onions.
Delhi Ki Aloo Tikki
$8.90
Grilled seasoned potato medallions with chutney. Vegan.
Lasoon Gobi
$8.90
Cauliflower tossed with garlic flakes served in roasted garlic tomato sauce. Vegan.
Panch Poran Paneer Tikka
$11.90
Cottage cheese marinated in 5 spiced seeds and tandoori roasted.
Basil Seekh Kabab
$11.90
Clay oven cooked, spiced ground chicken kabab with fresh basil. Gluten free.
Achari Chicken Tikka
$12.90
Chicken cubes marinated in pickled spices. Gluten free.
Fish Koliwada
$10.90
Fried fish marinated in ginger and garlic spices.
Kochin Crab Cake
$12.90
Tender crab mixed with seasonal fish and spices served with mango sauce.
Tandoori Triple Play
15.90
Combination of triple grilled delicacy, lamb chop, achari chicken tikka and seasoned fish. Gluten free.
$Soups and Salads
Tomato Fennel Soup
$8.90
Fresh tomato reduction flavored with fresh fennel. Vegan and gluten free.
Mulligatawany Soup
$8.90
Specialty South Indian lentil soup spiced with Cochin pepper corns and chicken broth. Gluten free.
Mango Olive Salad
$8.90
Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint. Vegan and gluten free.
Mesclun House Salad
8.90
Fresh mix of greens, grapes, avocado and pineapple with honey mustard dressing. Gluten free.
$Biryani and Rice
Pot sealed basmati rice biryani with aromatic herbs, spices and accompanied with yogurt raita.Subz Dum Biryani
$17.90
Vegetable.
Chicken Dum Biryani
$19.90
Lamb Dum Biryani
$20.90
Coconut Rice
$6.00
Saffron Rice
6.00
$Tandoor
Charcoal fried clay oven for vertical grilling.Tandoori Veggies
$16.90
Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple. Gluten free.
Soufiya Paneer
$17.90
Marinated cheese cubes, fennel, roasted red pepper and spices with spring salad. Gluten free.
Tandoori Chicken
$15.90-21.90
Roasted chicken on bone with tandoori masala and served with mint and tamarind sauce. Gluten free.
Lemongrass Murgh Tikka
$18.90
Chicken chunks marinated in lemon grass stalk with lemon juice, ginger and garlic paste. Gluten free.
Kakori Seekh Kabab
$21.90
Ground lamb infused with herbs, spices, onion and bell pepper. Gluten free.
Lamb Ki Champein
$27.90
Lamb rack in cumin, dry ginger, Kashmiri pepper marinade, grilled to perfection. Gluten free.
Samudri Prawn
$23.90
Tiger prawns marinated in yogurt, spices and served with tomato chutney. Gluten free.
Pesto Salmon Tikka
$23.90
Grilled salmon fillet flavored with pesto, herbs and spices. Gluten free.
Seabass Ke Tikkey
$28.90
White pepper seasoned seabass marinated in yogurt, grilled on skewers and accompanied with rice. Gluten free.
Mixed Grill Tandoor Se
28.90
House specialty lamb chops, shrimps, achari chicken tikka and seekh kabab. Served with chef's special dal and clay oven baked naan. Gluten free.
$Seafood Entree
Chili Fish
$18.90
Indo Chinese style fish stir fried with soy, tomato and chili sauce. Spicy.
Meen Molie
$19.90
Traditional Kerala fish, shrimp curry cooked in coconut milk, onion and curry leaf.
Goan Shrimp
$20.90
Shrimps in delicious Goan style onion sauce with coconut cream.
Konkani Fish Curry
19.90
Regional fish curry from the Konkan region of Maharashtra.
$Vegetarian Entree
Dal Sakoon
$15.90
Traditional Punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic. Gluten free.
Tarka Dal
$15.90
Combination of yellow, red lentils tempered with curry leaves, red chilies and mustard. Gluten free.
Chana Pindi
$15.90
Rawalpindi style chick peas tempered with spices. Gluten free.
Saag Pasand Se
$15.90
Garden fresh spinach cooked with ginger, garlic, onions and with your choice of cheese, potato, corn and lotus seeds. Gluten free.
Kadhai Bhindi
$15.90
Fresh okra with onion, tomato, bell pepper and spices. Gluten free.
Jaipuri Gobi
$15.90
Cauliflower with cashews, onion, tomato and spices. Gluten free.
Veg Shabnum Curry
$18.90
Fresh vegetables with tomato and creamy sauce.
Phool Makhane Ki Sabzi
$18.90
Popped lotus seeds prepared with Indian cottage cheese, green peas and cashew nut sauce.
Subz Jhalfrezi
$16.90
Farm fresh vegetables tossed in homeground spices with onion and tomato sauce. Gluten free.
Mirchi Baingan Salan
$17.90
Eggplant and sweet pepper in roasted peanut, coconut spices with tamarind and curry leaves. Gluten free and spicy.
Sham Savera Kofta
$16.90
Spinach dumplings stuffed with cheese, dry fruits and served in tomato sauce.
Paneer Peshawari
$18.90
Baton cut farmers cheese, onion, bell pepper simmered in tomato, onion and sauce mix. Gluten free.
Shahi Paneer
18.90
Fresh cottage cheese cubes cooked in onion, yogurt and cashew nut sauce. Gluten free.
$Non Vegetarian Entree
Murg Sakoon
$17.90
Cubes of chicken, onion, bell peppers cooked in onion, tomato sauce and flavored with coriander seeds. Gluten free.
Classic Chicken Curry
$17.90
Cubes of chicken cooked in traditional onion and cashew nut paste. Gluten free.
Murg Chettinad
$17.90
Spicy pepper corn, fennel, boneless chicken curry from chettinad region of South India. Gluten free.
Butter Chicken
$17.90
Butter infused tomato sauce chicken and finished with fenugreek cream. Gluten free.
Chicken Tikka Masala
$18.90
Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper. Gluten free.
Chicken Saag
$18.90
Boneless chicken cooked with Indian spices and simmered in spinach sauce. Gluten free.
Sunehri Murgh
$18.90
Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron. Gluten free.
Kashmiri Rogan Josh
$19.90
Kashmiri delicacy of lamb in fennel flavored onion gravy. Gluten free.
Bhuna Gosht
$19.90
Popular lamb specialty made with golden onions and whole spices in thick gravy sauce.
Saag Gosht
$18.90
Boneless lamb cooked with Indian spices and simmered in spinach sauce. Gluten free.
Gosht Malabar
$19.90
Southern Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves. Gluten free.
Gosht Vindaloo
19.90
Goan style lamb in chili pepper sauce and finished with wine vinegar. Gluten free and spicy.
$Breads
Plain Naan
$4.00
Unleavened white flour bread baked in charcoal fired clay oven.
Garlic Naan
$5.00
Unleavened white flour bread baked in charcoal fired clay oven.
Rosemary Naan
$6.00
Unleavened white flour bread baked in charcoal fired clay oven.
Pesto Naan
$6.00
Unleavened white flour bread baked in charcoal fired clay oven.
Kashmiri Naan
$7.00
Unleavened white flour bread baked in charcoal fired clay oven.
Tandoori Roti
$4.00
Stone ground whole wheat bread.
Roomali Roti
$9.00
Stone ground whole wheat bread.
Lachha Paratha
$5.00
Stone ground whole wheat bread.
Potato and Peas Kulcha
$6.00
Stuffed kulcha.
Onion Kulcha
$6.00
Stuffed kulcha.
Cheese Kulcha
$7.00
Stuffed kulcha.
Bread Basket
15.00
Lacha paratha, garlic naan and rosemary naan.
$Accompaniments
Subz Raita
$4.00
Yogurt with cucumber, carrot and roasted cumin.
Pineapple Raita
$5.00
Pineapple infused yogurt.
Roasted Pappadum
$4.00
Roasted Punjabi lentil crackers with crushed pepper corns.
Mango Chutney
$3.00
Sweet mango preserve treat.
Mixed Pickle
$3.00
Indian spicy mixed pickle.
Menu for Sakoon Indian Restaurant is provided by findrestaurantmenu.com
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