Raw Bar
Lobster Cocktail
$14.00
House Ceviche
$10.00
Scratch Seafood Plateau
$35.00
Oysters, shrimp and half lobster tail.
Gulf Shrimp Cocktail
11.00
$Appetizers
Steamed P.E.I. Mussels
$12.00
Shallot, garlic, bacon, light cream brotha and French fried Kennebec potatoes.
Cous Cous Crusted Crab Cake
$12.00
Roasted red pepper hummus, cucumbers, tomatoes and spiced cracker bread.
Pan Roasted Mussels
$14.00
Coconut, red curry and cilantro.
Ahi Tuna Nicoise
$12.00
Wild baby arugula, baby green beans, olives, cherry tomatoes and caper lemon aioli.
Carolina BBQ Pork Belly
$12.00
Bacon Cheddar biscuits, butter beans and "Pickles".
Artisan Cheese Selection
$14.00
Chefs selection with house baked walnut raisin bread.
Bacon Wrapped Chorizo Stuffed Dates
$9.00
Medjool dates, Rouille sauce and feta cheese.
Oysters Rockefeller
10.00
Baked oyster, creamed spinach, Pernod, leeks and herb bread crumbs.
$Soups & Salads
Wedge
$9.00
Crisp iceberg, heirloom cherry tomatoes, apple wood smoked bacon, shaved watermelon radish and choice of dressing.
Gulf Shrimp Louie
$14.00
Boston lettuce, Soft-Boiled egg, tomatoes, apple wood smoked bacon, beets and apples.
Salt & Pepper Calamari Salad
$14.00
Fried calamari, arugula, frisse and chili lime dressing.
California Caesar Salad
$10.00
Romaine, summer vegetables, hand torn croutons, Parmesan cheese and anchovy.
Local Baby Greens
9.00
Aged red wine vinaigrette, tomato, toasted pecans and Humbolt fog goat cheese.
$Salads
Local Baby Greens
$9.00
Toasted pecans, Humboldt fog goat cheese, tomato and barrel aged red wine vinaigrette.
California Caesar Salad
10.00
Romaine, seasonal vegetables, hand torn croutons and Parmesan cheese.
$Light Entrees / Sandwiches
All sandwiches are served with choice of fries or salad.Pan Roasted Rosemary Chicken
$16.00
Jidori natural chicken breast, natural jus, roasted cipollini, fingerlings and wilted cherry tomatoes.
"Fish & Chips"
$14.00
Fresh market fish in light tempura batter, lemon caper tartar sauce and French fried Kennebec potatoes.
Shrimp & Grits
$16.00
Sautéed shrimp, peppers, onions in a mildy spiced sauce, cheesy grits and pickled okra.
Brioche Grilled Cheese Sandwich
$9.00
Aged Vermont Cheddar, mozzarella and Provolone on brioche bread.
Cuban Sandwich
$13.00
Slow roasted "Mojo Spiced" pork shoulder, shaved ham, jalapeño & carrot relish, Dijon mustard, provolone cheese and plantain chips.
Slow Roasted Turkey Club
$12.00
Bacon, tomato, avocado, bibb lettuce, provolone and toasted sourdough.
"Scratch" Burger
$11.00
Apple wood smoked bacon, Vermont cheddar, House-Made brioche bun and butter pickles.
Steak Frittes
$16.00
Six ounce prime sirloin, house cut fries, Arugula-Tomato salad and Garlic-Herb butter.
Lobster Roll
21.00
Lobster tail and claw, lemon aioli, celery, red onion and Old Bay seasoning and House-Made hot dog bun.
$Flatbreads
Roasted Green Chile, Rotisserie Chicken
$14.00
Roasted tomatillo sauce, cilantro, sour cream, roasted corn and chilies.
Pepperoni and Cracklin' Pork Belly
$15.00
Hobb's pepperoni, fresh mozzarella, provolone, Parmesan and roasted peppers.
Truffle Mushroom
$15.00
Roasted mushrooms, sliced porcinis, three cheese and red onion white Alba truffle oil.
Scratch Pizza
12.00
Fresh mozzarella, tomato and fresh basil.
$Sides
French Fried Kennebec
$6.00
Green Beans & Roasted Carrots
$8.00
Buttered Broccolini
$8.00
Creamy Grits, Tomato Sauce
$7.00
Macaroni and Cheese
$8.00
Three cheeses and herb breadcrumbs.
Baby Green Beans and Roasted Carrots
$8.00
Onion Rings, House Brewed BBQ Sauce
7.00
$Vegetarian Sides
Vegetarian Macaroni & Cheese
$8.00
Aged Vermont Cheddar, mozzarella, Provolone and toasted herb bread crumbs.
Vegetarian French Fried Kennebes
$6.00
Chipotle aioli. Contains egg.
Vegetarian Pan-Roasted Brussels Sprouts
$8.00
Vegetarian Creamy Mascarpone Grits
$7.00
Marinara sauce.
Vegetarian Steamed Broccolini
$8.00
Simply sea salt.
Vegetarian Green Beans & Roasted Carrots
8.00
Tossed in butter with pesto.
$Entrees
Pan Seared Ahi Tuna
$27.00
Pineapple rice, braised spinach and mushrooms, pineapple soy vinaigrette
Glazed Mid-Western Meat Loaf
$19.00
Chunky tomato ketchup, summer vegetable biscuit and gravy
Scratch Fried Chicken
$19.00
Cornbread pudding and Boston baked beans
Simple Fish
$29.00
Our daily featured fish fillet, crispy artichoke tomato salad and your choice of sauce.
Rotisserie Chicken
$22.00
Roasted carrots, fingerling potatoes, broccolini and butternut squash.
Braised Beef Short Ribs
$28.00
Blackened tomato polenta, wild mushrooms and roasted artichoke.
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