Small Bites
Nagoya Wings
$12.00
Crispy fried chicken wings tossed in a sesame glaze.
Edamame
$4.00
Kurobuta Pork Gyoza
$9.00
Pan-fried pork dumplings with ponzu chili sauce. Made fresh daily, limited quantity. Please allow extra cooking time.
Yaki Onigiri
$5.00
Grilled rice balls.
Nankotsu Karaage
$8.00
Deep fried marinated chicken cartilage.
Garlic Butter Soy Corn
$8.00
Fresh local sweet corn sauteed with umami garlic soy and butter served on iron platter.
Hiyayakko
$5.00
House made cold tofu. Limited availability, five orders a night.
Agedashi Tofu
$6.50
Deep-fried tofu in savory-sweet soy sauce.
Chicken? ?Karaage?
$10.00
Deep fried marinated chicken.
Steamed Buns
9.00
Served with vegetables in a steamed bun.
$Starters
Agedashi Tofu
$6.00
Deep fried tofu in savory sweet soy sauce.
Age Nasu
$7.00
Edamame
$4.00
Chicken Karaage
7.50
Deep fried marinated chicken.
$Salads
King Trumpet Mushroom Salad
$12.00
King trumpet mushrooms with mizuna greens, spicy, chili garlic sauce and soy dressing.
Side Salad
$5.00
Organic greens with yuzu soy dressing.
Tofu & Kale Salad
$10.00
Hiyayakko (house made cold tofu) on kale with creamy sesame dressing.
House Side Salad
$4.00
Vegan. Organic greens with yuzu soy dressing.
Sashimi Salad
$16.00
Assorted sashimi on organic salad with yuzu soy dressing.
Wakame Salad
$9.50
Seaweed and cucumber with sweet vinaigrette topped with bonito flakes.
Bushido Salad
$10.00
Shredded cabbage, fresh corn, tomato, red onion on a bed of mixed greens in a sweet sesame dressing .
Wakame Salad
$7.50
Seaweed and cucumber with sweet vinaigrette topped with bonito flakes.
Sashimi Salad
14.00
Assorted sashimi on organic salad with yuzu soy dressing.
$Fresh "Housemade" Udon Noodle
Tempura Udon
$12.00
Udon in a special fish broth with assorted tempura on the side.
Curry Udon
$10.00
Udon in a special curry broth.
Udon Suki
$15.00
Sliced rib-eye with Napa cabbage, shiitake mushroom, tofu, udon noodles and Japanese leek in sweet soy broth.
Nabeyaki Udon
13.00
Flour noodles, chicken, egg fish cake, shiitake mushroom, and shrimp tempura in fish stack broth.
$Noodles & Rice
Yaki Meshi with Pork Belly
$20.00
Crispy rice. All nature kurobuta pork belly, mentaiko, takana, mizuna, and dashi.
Beef Sukiyaki
$17.00
Sliced rib-eye with napa cabbage, shiitake mushroom, tofu, shirataki noodles, and green onion in sukiyaki broth.
Curry Rice Plate
$10.00
Japanese style curry served with white rice.
Yaki Meshi with Ocean Trout
$21.00
Crispy rice. Spicy ocean trout, avocado, ikura, and garlic onion soy.
Bushido Ramen
$12.00
Our signature tonkotsu ramen with chashu, green cabbage, spicy ground pork, and egg noodles.
Yaki Meshi with Kimchi Tofu
$16.50
Crispy rice. House made kimchi, tofu, and green onions.
Vegetable Miso Ramen
$11.00
Our vegetable-based savory miso broth, kale ramen noodle with assorted vegetables.
Nabeyaki Udon?
$14.00
Flour noodles, chicken, egg, fishcake, shiitake mushroom, and shrimp tempura in fish stock broth. Served in an iron pot.
Three Mushroom Fried Rice?
$10.00
With garlic soy, enoki, shiitake, and shimeiji mushrooms.
Bushido Ramen
$10.00
Our signature tonkotsu ramen with chashu, green cabbage, spicy ground pork and egg noodles.
Vegan Miso Ramen
$10.00
Our vegetable based savory miso ramen with assorted vegetables.
Curry Rice Plate
$9.00
Japanese style curry served with white rice.
Three Mushroom Fried Rice
9.00
With garlic soy, enoki, shiitake and shimeji mushrooms.
$Nigiri & Sashimi
Nigiri one piece, sashimi five pieces.Anago
$3.50
Conger eel.
Amaebi
$5.00
British Columbia, spot prawn.
Hotategai
$3.50
Hokkaido, Japan. Scallop.
Binnaga Maguro
$3.50
North Pacific. Albacore tuna.
Ikura
$4.00
Alaska. Wild salmon roe.
Umi Masu
$3.00
Tasmania, Australia. Ocean trout.
Masaba
$3.00
Aomori, Japan. Wild mackerel.
Tako
$3.00
Octopus
Ebi
$3.00
Cooked shrimp.
Katsuo
$4.00
Skipjack tuna.
Tomago
2.50
Sweet egg.
$Izakaya Bento Box
All bento boxes are served with rice, soup and salad.Izakaya Bento Box (3 Items)
$18.00
Izakaya Bento Box (2 Items)
12.00
$Okonomiyaki (House Specialty)
Traditional Style
$10.00
Savory pancake served on a platter.
Traditional? Style?
$12.00
Savory pancake served on a platter.
Hiroshima? Style?
15.00
Layered with fried eggs and egg noodles. Please allow extra cooking time.
$Sashimi
Chirashizushi
$25.00
Chirashi with premium seasonal selection.
Sampler (9 Pcs.)
$20.00
Sashimi tasting of today's catch.
Moriawase (25 Pcs.)
$55.00
Premium and seasonal special of the day.
Sampler (7 Pcs.)
35.00
Sashimi tasting of today's catch.
$Maki
Harakiri
$13.00
Caution: One piece is extremely spicy. Inside: snow crab, shrimp tempura, spicy tuna, soy wrap. Topped with: tempura crunch, sweet soy.
Shogun
$17.00
Inside: tempura eel, snow crab, cucumber. Topped with: seared albacore, avocado, mayo, tobiko.
Red Dragon
$16.00
Inside: shrimp tempura, avocado. Topped with: spicy tuna, tempura crunch, serrano, sweet soy.
Travocado
$8.00
Inside: trout, avocado.
Spicy Tuna
$8.50
Inside: tuna, cucumber. Topped with: spicy mayo.
Brushstroke
$17.50
Inside: spicy tuna, snow crab, shrimp tempura. Topped with: trout, avocado, spicy mayo, sweet soy, tempura crunch.
Bushido
$15.00
Inside: snow crab, avocado. Topped with: seared trout, spicy mayo, sweet soy, tobiko.
Rainbow
$14.00
Inside: snow crab, avocado. Topped with: assorted fish.
Dynamite
$10.00
Inside: tempura fried, spicy tuna, trout. Topped with: sweet soy, spicy mayo.
Dragon
$15.00
Inside: shrimp tempura, cucumber. Topped with: anago, avocado, sweet soy.
California
$8.00
Inside: snow crab, avocado.
Spider
$13.00
Inside: panko soft shell crab, cucumber, avocado. Topped with: sweet soy.
Negi Toro?
6.50
Inside: fatty tuna, scallion.
$Vegan
Shojin
$13.00
Inside: asparagus, avocado, oshinko. Topped with: tempura sweet potato, sweet soy, tempura crunch.
Buddha
$12.50
Inside: oshinko, avocado, cucumber, asparagus, soy wrap. Topped with: spicy mayo, sweet soy, tempura crunch.
Eco Dragon
13.00
Inside: tempura eringi mushroom, cucumber. Topped with: tofu, avocado, sweet soy.
$Yakitori
One skewer per order.Grilled Meat Skewer
$3.00
Grilled Vegetable Skewers
2.50
$Meats
Kurobuta Pork Belly
$12.00
Slow-cooked berkshire pork belly with daikon and poached egg.
Kuromitsu Beef
13.00
Tender short ribs and yam cake simmered in Japanese molasses.
$Vegetable
Vegetable Tempura
$9.50
A locally grown assortment of seasonal vegetables.
Spicy Cauliflower
$7.50
Flash fried cauliflower tossed in our signature habanero sweet soy sauce.
Age Nasu
$8.00
Fried California eggplant served in sweet savory soy sauce.
Sautéed? Kale?
7.50
Pan sautéed kale, garlic, and chili strips.
$Seafood
Yosenabe
$18.00
Assorted seafood and vegetables served with a claypot in dashi broth.
Surume Ika
$14.00
Grilled whole squid with side of sweet soy.
Kanpachi Kama
$13.00
Grilled amberjack collar. Please allow extra cooking time.
Miso Marinated Cod
$23.00
Broiled and seared black cod filet. Please allow extra cooking time.
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