Drinks
Tea
$2.00
Soda
$1.50
Coffee
$2.50
Lassi
$2.50
Thumbs Up Indian Soft Drink
2.50
$Appetizers
Chicken Manchurian
$7.99
Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.
Chili Paneer
$7.99
Chinese style, Indian cottage cheese dumplings, battered and fried till golden brown.
Chicken Masakkalli
$7.99
Shredded vegetables stuffed in rolls and deep fried.
Veg 555 Appetizer
$6.99
Battered fried mixed vegetables tossed in Indo-Chinese sauce.
Egg Pakora
$6.99
Cut mixed vegetables battered in chickpea flour and deep fried with herbs, spices, served with coconut and tomato chutney.
Cut Mirch
$4.99
Cut jalapenos battered in chickpea flour and deep fried with herbs, spices, served with mint and tamarind chutney.
Chicken Lollipop
$7.99
Mixed vegetable koftas, coated with bread crumbs and deep fried.
Appollo Fish
$7.99
Fish cut pieces battered and marinated with spices, yogurt, fried to crispy taste with onions and jalapenos.
Chicken 65 Appetizer
$7.99
Slightly battered, yogurt marinated and deep fried boneless chicken pieces, cooked with chilies, spices and variety of sauces.
Chili Chicken
$7.99
Slightly battered and deep fried boneless chicken pieces, cooked with onion, jalapenos, spices and variety of sauces.
Baby Corn Manchurian
$6.99
Batter fried tender baby corn tossed in tangy garlic sauce.
Gobi Manchurian
$6.99
Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions.
Punugulu
$4.99
Urud dal and rice batter balls fried in oil, served with coconut chutney.
Onion and Spinach Pakoda
$4.99
Cut onion or spinach battered in chickpea flour and deep fried with herbs, spices, served with coconut and tomato chutney.
Stuffed Mirch
$4.99
Chillies battered in chickpea flour, deep fried, served with mint and tamarind chutney.
Vegetable Samosa
3.99
Crispy turnovers filled with potatoes, peas and vegetables.
$House Special
Mutton Dum Biryani
$10.99
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs, served with raita and curry sauce.
Chicken Dum Biryani
$8.99
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and chicken, served with raita and curry sauce.
Vegetarian Dum Biryani
$8.99
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and vegetables, served with raita and curry sauce.
Shrimp Dum Biryani
$10.99
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and prawns, served with raita and curry sauce.
Egg Dum Biryani
$8.99
Long grain basmati rice flavored with saffron and cooked with a d4licate blend of exotic spices and herbs and egg, served with raita and curry sauce.
Fried Rice
8.99
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and vegetables, served with choice of vegetable, chicken or egg.
$Vegetarian Curries
Andhra Dal
$6.99
Indian lentils cooked in slow flame with fresh vegetable, seasoned with cumin and mustard.
Alu Gobi
$7.99
Potatoes and cauliflower cooked in spices.
Navaratam Kuruma
$7.99
Mixed vegetables cooked in cream and almond sauce with mild spices.
Mutter Paneer
$8.99
Fresh green peas cooked with homemade cheese cubes, tomato sauce, spices and cream.
Kadia Paneer
$8.99
Fried cubes of cottage cheese cooked in tomato sauce and cream and vegetables.
Paneer Makhani
$8.99
Fried cubes of cottage cheese cooked in tomato sauce and cream.
Malai Kofta
$8.99
Koftas made of cottage cheese, potatoes and almonds cooked in rich creamy sauce.
Mutter Mushroom
$7.99
Fresh mushroom and green peas cooked with tomato, onion sauce and cream.
Chana Masala
$6.99
Garbanzo beans cooked with finely chopped onions, tomatoes and spices.
Bagara Baingan
$7.99
Oven flame baked eggplant stuffed with peanuts, coconut paste and cooked in aromatic sauce.
Began Bhartha
$7.99
Mashed eggplant cooked with special Indian spices and cream.
Palak Paneer
$8.99
Paneer cooked in spinach sauce and spices and herbs.
Paneer Lababdar
$8.99
Fresh cottage cheese prepared in butter and tomato based gravy.
Dal Makhani
$7.99
Kidney beans and black dal cooked overnight and tempered with exotic Indian spices.
Mix Vegetable Curry
$7.99
Mixture of vegetables cooked with spices, tomatoes and onions.
Okra Fry
8.99
Okra fried with aromatic spices, onions and herbs.
$Non Vegetarian Curries
Chicken Curry
$7.99
Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.
Chicken Chettinadu
$7.99
Chicken cooked in traditional south Indian herbs.
Chicken Vindaloo
$7.99
Boneless chicken cooked in fiery hot and tangy chilli sauce along with cubes of potatoes.
Prawn Curry
$9.99
Prawns cooked with tomatoes, onions and exotic spices.
Royalla Vepudu
$9.99
Fresh shrimp cooked with onions, tomatoes and spices in typical coastal andhra style.
Nelore Chepala Pulusu
$9.99
Cubes of tilapia fish cooked in tamarind and onion gravy with special spices.
Goat Curry
$9.99
Tender goat pieces cooked with curry sauce and exotic spices tilapia fish marinated with spices and pan fried.
Natu Kodi Pulusu
$10.99
Home grown chicken cooked in traditional south Indian herbs.
Chicken Fry
$8.99
Bone chicken cubes cooked with onion, tomato and exotic spices till dry.
Egg Fry
$7.99
Pieces of egg pan fried with spices and herbs.
Andhra Chicken Curry
$7.99
Boneless chicken cooked with tomato and onion sauce and garnished with egg.
Butter Chicken
$8.99
Oven grilled chicken sauteed in butter and cooked in cream and tomato sauce.
Chicken Tikka Masala
$8.99
Oven grilled chicken breast cooked in onion and tomato sauce.
Fish Fry
$9.99
Tilapia fish marinated with spices and pan fried.
Lamb Curry
9.99
Tender lamb cubes cooked with tomatoes, onions and exotic spices.
$North and South Indian Delicacies
Puri Curry
$6.99
Indian wheat bread deep fried and served with potato curry.
Medhu Vada
$4.99
Crispy lentil donuts, fried golden brown with sambar, coconut and tomato chutney.
Idli
$4.99
Steamed rice and lentil cake, served with sambar, coconut and tomato chutney.
Chana Bhatura
$5.99
Indian all purpose flour bread deep fried and served with chana masala curry.
Dahi Wada
$5.99
Crispy lentil donuts, fried golden brown, dipped in yogurt.
Chapati Kuruma
6.99
Indian wheat bread served with potato kurma.
$Dosa and Uthappam
Plain Dosa
$4.99
Thin crepe made of rice and lentils, served wit chutneys and sambar.
Onion Dosa
$5.99
Thin crepe made of rice and lentils and stuffed with onions.
Guntur Chili Dosa
$5.99
Thin crepe layered with special hot spices and chili's.
Rava Dosa
$5.99
A wispy dosa made of semolina and served with chutneys and sambar.
Rava Masala Dosa
$7.99
A wispy dosa made of semolina and stuffed with potatoes.
Pesarattu
$5.99
Crepe made of moong dal and ginger with cumin flavor.
Upma Pesarattu
$7.99
Crepe made of moong dal and ginger with cumin flavor and stuffed with upma.
Egg Dosa
$5.99
Crepe made of rice and lentils topped with a thin layer egg and served with chunty and sambar.
Masala Dosa
$5.99
Thin crepe made of rice and lentils and stuffed with potatoes and onions.
Ghee Roast Dosa
$5.99
Crepe made with rice and lentils and roasted with butter.
Ghee Roast Masala Dosa
$6.99
Crepe made with rice and lentils, roasted with butter and stuffed with potatoes.
Jaggaiyyapeta Dosa
$5.99
Chef's house special dosa layered with uniquely flavored hot spices.
Mysore Masala Dosa
$6.99
Crepe layered with thin spread of spicy lentil chutney.
Paper Dosa
$6.99
A wispy dosa made of semolina and stuffed with onions.
Uthappam
5.99
Slightly thicker, pancake type variation of dosa topped with vegetables.
$Parathas
Plain Paratha
$1.99
Alu Paratha
$2.99
Malbar Paratha
2.99
$Kabab Court
Chicken Seekh Kabab
$5.99
Ground chicken marinated and cooked in a clay pot oven.
Chicken Tikka Kabab
$7.99
Chicken breast cubes marinated with yogurt and spices and cooked in a clay pot oven.
Paneer Tikka
$7.99
Homemade cottage cheese cooked in clay pot oven and served with peppers and onions.
Chicken Leg
$4.99
Chicken leg quarter marinated with yogurt and spices and cooked in a clay pot oven.
Tangre Kabab
$6.99
Tender chicken legs marinated with special spices and cooked in clay pot oven.
Boti Kabab
8.99
Tender lamb chunks marinated with lemon juice and spices.
$Breads
Chapati
$1.50
Traditional Indian food prepared with wheat.
Naan
$1.50
All purpose flour mixed with oil, water, pressed thin and cooked in tandoori oven.
Tandoori Roti
$1.50
Wheat flour mixed with oil, water, pressed thin and cooked in a tandoori oven.
Garlic Naan
$2.50
All purpose flour mixed with oil, water, pressed thin, garnished with garlic and cooked in a tandoori oven.
Kheema Naan
$2.99
All purpose flour mixed with oil, water, pressed thin and garnished with keema and cooked in a tandoori oven.
Poori
$1.50
Whole wheat flour soaked in water and oil, pressed into thin layers and deep fried in oil.
Bhatura
$2.50
All purpose flour mixed with oil, water, pressed in thin layers and deep fried in oil.
Onion Naan
$2.50
All purpose flour mixed with oil, water, pressed thin and garnished with onions and cooked in a tandoori oven.
Paneer Naan
$2.99
All purpose flour mixed with oil, water, pressed thin, garnished with paneer and cooked in a tandoori oven.
Cheese Naan
$2.99
Rice
1.99
Boiled white rice.
$Desserts
Gulab Jamun
$2.99
Juicy milk balls dipped in honey syrup rice in thick milk with almonds, nuts and raisins.
Double Ka Meeta
$3.99
Bread pieces deep fried and dipped in sugar syrup with a variety of dry fruits.
Kheer
$2.99
Rice in thick milk with almonds, nuts and raisins.
Carrot Halwa
$3.99
Grated carrots cooked in milk and sugar.
Rasmalai
$4.99
Dumplings made from cottage cheese soaked in sweetened and thickened milk and delicately flavored.
Menu for Peacock Indian Cuisine is provided by findrestaurantmenu.com
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