Starters
Furikake Dusted Edamame
$5.00
Spicy, add $1.50.
Nuevo Chawan Mushi
$6.00
Slow 63 degree poached egg, crispy mushroom, shrimp and soy broth.
Crispy Sweet Peas
$8.00
Fresh wasabi aioli.
Crispy Calamari
$8.00
Lemon aioli, wasabi cocktail sauce.
BBQ Mussel
$7.00
Green mussels, spicy aioli.
Gyoza
$6.00
Spicy aioli, ponzu sauce.
Tuna Tartare
$15.00
Wasabi peas, sesame soy dressing, red onion, cucumber, avocado puree.
Spicy Hamachi
$18.00
Crispy jalapenos, hari nori, avocado puree, ponzu, jalapeno oil.
Oysters
$8.00
Ponzu, spicy or barbequed (add $1), on the half shell.
Mini Ceviche Tacos
$11.00
3 Tacos with diced ahi tuna, lime-cured tilapia, shrimp on wonton shells.
Sweet Potato Fries
$7.00
With honey citrus aioli.
Mixed Tempura
7.00
Shrimp tempura, assorted vegetables.
$Salads
Mixed Green Salad
$7.00
Cucumbers, mandarin oranges, shaved red onions, ume-shiso dressing.
Seaweed Salad
$6.00
Traditional seaweed salad.
Baby Spinach And Shiitake Bacon
$7.00
Cherry tomatoes, ponzu vinaigrette.
Wasabi Caesar
10.00
Romaine, croutons, with chicken breast.
$Sushi
The Works
$50.00
Chef's creation de ultimate of nigiri, sashimi and makimono feeds 2 hungry sushi lovers.
Sashimi Set
$19.00-42.00
Assorted variety for one or two.
Nigiri Set
$14.00-18.00
7 Or 10 pieces of assorted nigiri.
Chirashi
$18.00
Variety of fresh sashimi served with sushi rice.
Spicy Chirashi
$18.00
(Hae dup bap). Fresh sashimi over bed of sushi rice and vegetables with spicy kochujang sauce.
Soba Sashimi Plate
16.00
Tuna tataki sashimi, spring mix, cold soba noodles, ponzu mustard dressing.
$Vegetarian
Inari
$4.00
Shitake Maki
$4.00
Avocado Roll
$5.00
Cucumber Roll
$4.00
Asparagus Roll
$4.00
Vegetable Tempura Roll
$6.50
Vegetarian Hand Roll Set
$11.00
Assortment of four selected vegetarian handrolls.
Vegetarian Fantasy
$10.00
Tempura kabocha, carrot, asparagus, avocado, mango salsa.
Zen Garden
$8.00
Asparagus, cucumber, avocado, yama gobo, seaweed salad, shiso, kaiware.
Fiery Vegi Works Roll
8.00
Deep fried cream cheese, jalapeno, spicy aioli.
$Sizzling Plate Rolls
Lobster Feva
$15.00
Real crab, avocado with baked lingostino lobster on top spicy mayo and unagi sauce.
Baked Scallop
$15.00
Real crab, avocado, baby scallop, asparagus with mushroom (baked).
Lion King
11.00
California roll topped with salmon and spicy.
$Share Plates
Gindara Nabemono
$22.00
Miso rice, manila clams, prawns, kurobuta sausage.
Furikake Crusted Filet Mignon
$24.00
Sweet potato fries, fresh wasabi pesto.
Crispy Drunken Prawn
$16.00
Sake marinated, ume-shiso sauce.
Salmon Teriyaki
$14.00
House made teriyaki-sauce, crispy salmon skin.
12-Hour Soy Braised Pork Belly
$15.00
Brown rice, shiitake mushroom, daikon.
Miso Marinated Pork Loin
$15.00
Grilled bok choy, nori puree.
Pan Roasted Duck Breast
$17.00
Japanese sweet potatoes, mandarin oranges, soy glaze.
Pan Roasted Chicken Breast
$13.00
Grilled asparagus, ginger-port reduction, crispy onions.
Chicken Karaage
$12.00
Cucumber salad, kewpie mayonnaise.
Seafood Nabeyaki Udon
18.00
Chicken, calamari, manila clams, prawn tempura, 63 degree poached egg, vegetables, dashi broth.
$Sides
Uni Risotto
$7.00
Creamy japanese style risotto.
Roasted Garlic Yaki Sob
$9.00
Napa cabbage, onions, carrots, furikake and ito kak.
Dashi Braised Vegetables
$6.00
Daikon, napa cabbage, shiitake mushrooms, bacon.
Miso Soup
$3.00
Tofu, green onions, wakame, clams (add $2).
Steamed Brown Rice
$3.00
Japanese nishiki short grain brown rice.
Steamed White Rice
$2.00
Japanese nishiki short grain rice.
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