Drinks
Hot Fantasmint Tea
$7.00
Iced Mint Tea
$3.00
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Freshly Squeezed Lemonade
$3.00
Sparkling Perrier
$6.00
Still Evian
6.00
$Appetizers
Briwatts
$10.50
Our signature five-piece appetizer. Silky phyllo dough turnovers available with different fillings: almond paste honey, dark chocolate, white chocolate and strawberry, caramelized apricots and almonds, and medjool dates and almonds.
Kebab Sampler
$10.50
Flame-sauteed kebabs: chicken, beef and shrimp, each seasoned differently.
Nut and Cheese Sampler
$10.50
Mixed nuts from around the world with a selection of artisan cheeses.
Sardine Fillets
$10.50
The richest fish in Omega 3's. Finest Portuguese sardines, marinated in olive oil and special Moroccan seasoning.
Moroccan Spiced Roasted Peppers
$10.50
Hand picked flash fried peppers sprinkled with course sea salt and moroccan spices.
Shrimp Skewers
$10.50
Eight pieces of wild shrimp sauteed with garlic, lemon salt and pepper. Finished with cilantro.
Shrimp Pil-Pil
10.50
Seven pieces of wild shrimp, sauteed in a spicy garlic, tomato herb sauce, Moroccan style.
$Salads
Beet and Potato Salad
$8.50
Chilled potatoes and red beets tossed with cilantro and red onions in Morocco's cumin balsamic vinaigrette.
Eggplant Puree Salad
$8.50
Steamed eggplant with garlic, hand-crushed with cumin, paprika, cilantro and honey pomegranate chili base.
Mediterranean Salad
$8.50
Crispy romaine lettuce, Roma tomatoes, cucumber wheels, olives and finely diced red onions tossed in a semi-sweet balsamic vinaigrette.
Classic Orange Carrot Salad
$8.50
Finely shredded carrots bathing in orange juice with cinnamon, nuts and raisins. A Moroccan favorite.
Signature Lentil Salad
$8.50
Our number one selling menu item. Red onions, and cilantro tossed with chilled green lentils in Morocco's cumin balsamic vinaigrette.
Spicy Chilled Cucumber Salad
$8.50
Crispy cucumber, finely diced red onion and cilantro tossed in our original balsamic chili vinaigrette.
Spinach, Nuts and Fruit Salad
8.50
Fresh spinach tossed in our unique pomegranate honey vinaigrette with blue cheese, fresh fruits and mixed nuts.
$Authentic Moroccan Tagines
Beef Tagine
$18.00
Slowly braised beef served with prunes and apricots. Garnished with almonds and sesame seeds.
Chicken Tagine
$16.50
Slowly braised chicken leg with saffron, turmeric and white pepper served with olives and homemade preserved lemons.
Fresh Fish and Vegetable Tagine
$18.50
Fresh whitefish filet spiced with garlic, cilantro, cumin and paprika. Served with mixed vegetables.
Lamb and Vegetable Tagine
19.00
The finest lamb shank braised for four hours in a ginger white pepper garlic base. Served with mixed vegetables.
$Couscous
Beef and Vegetable Couscous
$18.50
Braised ginger white pepper garlic beef with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.
Imperial Couscous
$16.50
Caramelized onions, garbanzo beans and ginger white pepper garlic chicken. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.
Lamb and Vegetable Couscous
19.00
Braised ginger white pepper garlic lamb shank with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.
$Grilled Platters
Beef Kebabs Platter
$161.00
Tri-tip cubes marinated in a garlic cumin paprika marinade. Served with Himalayan basmati rice and vegetables.
Chicken Kebabs Platter
$14.00
Chicken cubes marinated in a ginger-white pepper garlic marinade. Served with Himalayan basmati rice and vegetables.
Fresh Fish Fillet Platter
$18.50
Garlic, cilantro, lemon, salt and pepper white fish fillet. Served with Himalayan basmati rice and vegetables.
Kefta Meatballs Platter
$13.50
Moroccan-spiced ground beef meatballs with cumin, paprika, cinnamon and mint. Served with Himalayan basmati rice and vegetables.
Shrimp Kebabs Platter
16.00
Wild shrimp with garlic, lemon and pepper, finished with cilantro. Served with Himalayan basmati rice and vegetables.
$Vegetarian Selections
Lentil Tagine
$12.00
A family recipe in a cumin tomato base. Spicy upon request.
Vegetarian Couscous
$13.00
Served sweet, with caramelized onions and garbanzo beans or savory with vegetables.
Vegetarian Tagine
$13.00
A Moroccan blend of vegetables blanched in a turmeric, ginger, garlic and pepper base. Spicy upon request.
Eggplant Tagine
12.00
Steamed garlic eggplant with cumin, paprika, and cilantro, finished with olive oil, pomegranate, and chili.
$Sides
Saffron Rice
$4.00
Saffron basmati rice made with oregano.
Couscous
$5.00
This three-step steamed couscous is an excellent addition to complete your meal.
Bread
$3.00
This Moroccan-style bread is made in-house.
Mixed Vegetables
7.00
Varies seasonally. Please call the restaurant for today's selections.
$Lunch Specials
Salad, Kabab and Grain Lunch Special
$7.50
With your choice of salad, kebab and grain.
Single's Salad Lunch Special
8.50-8.50
With your choice of any salad and kebabs.
$Desserts
3 Piece Briwatts
$6.00
A briwatt, which in Moroccan means "envelope" , is a silky phyllo dough dumpling with various fillings. Three pieces of one flavor per order.
Orange Cinnamon Blossom
$6.00
California oranges sprinkled with cinnamon, rose water, honey and anise.
Chef Jay's Cake of the Week
$6.00
Please call for Chef Jay's creation of the week.
Seasonal Ice Cream
$6.00
Please call for today's flavors.
Cheese and Fruit Dessert Platter
$9.00
Artisan cheeses, seasonal fruits and Chef Jay's sweet touch.
Hot Moroccan Mint Tea Pot
$7.00
Serves four cups.
Menu for Morocco's Restaurant is provided by findrestaurantmenu.com
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